The Pizza Pilot

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The Pizza Pilot Hi! I'm Luke, The Pizza Pilot. Bringing the best authentic Neapolitan pizza to Newbury!

Pepperoni, Portobellos, Pink OnionThis was delicious on a light, crisp b**a base. I only used a very small amount of tom...
16/10/2026

Pepperoni, Portobellos, Pink Onion

This was delicious on a light, crisp b**a base. I only used a very small amount of tomato to the point that this is almost a white based pizza.

PROPERONI with juicy portobello mushrooms and sweet pink onions.

Baked in Gozney | Outdoor Pizza Ovens Dome XL with a wood 🔥

70/70 b**a recipe (pinned)

The QueenMy fave. Pure simplicity. Incredible produce here from Caseificio Fratelli Amodio®️ and Rega tomatoes from Salv...
06/10/2026

The Queen

My fave. Pure simplicity. Incredible produce here from Caseificio Fratelli Amodio®️ and Rega tomatoes from Salvo 1968

Beautiful leopard spotting as a result of a long cold prove in the fridge.

Baked in Gozney | Outdoor Pizza Ovens Dome XL - what an amazing oven!

MEXICAN PIZZA DOGA few 🇲🇽 flavours on this dog - fresh Guacamole, corn salsa, jalapeños, crispy onions, coriander on a n...
30/09/2026

MEXICAN PIZZA DOG

A few 🇲🇽 flavours on this dog - fresh Guacamole, corn salsa, jalapeños, crispy onions, coriander on a nice juicy M&S Food Long Dog

Always a winner.

Dough was 120g dough ball. A little overproved from and extended sesh in the fridge and still a little chilled when baked hence the excessive leopard spots. Tasted great though!

Baked in Gozney | Outdoor Pizza Ovens Arc XL

Salvo 1968

NDUJA + CALABRIAN HOT HONEY SAUCEGorgeous spicy, smoky Nduja with BELAZU (Bel-uh-zoo) Hot Honey sauce. Flavour bomb.Salv...
28/09/2026

NDUJA + CALABRIAN HOT HONEY SAUCE

Gorgeous spicy, smoky Nduja with BELAZU (Bel-uh-zoo) Hot Honey sauce.

Flavour bomb.

Salvo 1968
Caseificio Fratelli Amodio®️

Baked in Gozney | Outdoor Pizza Ovens Arc XL

🧄🍤 Garlic Prawn PizzaA seriously tasty one, and a little different from the usual.Jumbo prawns, fior di latte, garlic bé...
24/09/2026

🧄🍤 Garlic Prawn Pizza

A seriously tasty one, and a little different from the usual.

Jumbo prawns, fior di latte, garlic béchamel, spinach oil, lemon zest and chilli. The combination of creamy garlic, fresh lemon, chilli and spinach works ridiculously well with the prawns.

For the garlic béchamel, either make your own or use a good-quality one and grate in plenty of fresh garlic. You don’t need loads on the pizza — a little goes a long way.

For the spinach oil, blanch spinach leaves for around 20 seconds, drain and squeeze out as much water as possible, then blend with 50–100ml EVOO until smooth.

Big prawns are essential here. Smaller prawns will cook too quickly and can end up rubbery.

Baked in the Gozney | Outdoor Pizza Ovens Arc XL 🔥

The chilli, spinach oil and lemon zest all went on post-bake to keep everything fresh and punchy.

Salvo 1968
Caseificio Fratelli Amodio®️

Save this one for your next pizza night. 🍕

DIAVOLAOne of my all time faves. Ventricina Salami and fresh Jalapeños on a Marg base. Fiery and absolutely delicious.Fi...
23/09/2026

DIAVOLA

One of my all time faves. Ventricina Salami and fresh Jalapeños on a Marg base. Fiery and absolutely delicious.

First time using Caseificio Fratelli Amodio®️ Taglio cut fior Di latte and it’s absolutely fantastic. So fresh and melts perfectly. My new go to for sure.

Ventricina Salami San Vincenzo Salumi
Jalapeños
San Marzano Tomato Agriconserve Rega
Fior Di Latte Caseificio Fratelli Amodio®️
Basil
Salvo 1968

Baked in Gozney | Outdoor Pizza Ovens Arc XL

Chorizo and Roasted PeppersI’ve done this before and I’ll do it again! Inspired by the Brindisa Spanish Foods sandwich a...
07/09/2026

Chorizo and Roasted Peppers

I’ve done this before and I’ll do it again! Inspired by the Brindisa Spanish Foods sandwich at Borough Market this is a super tasty pizza.

Chorizo and Odysea roasted peppers prebake. A little rocket dressed in olive oil and sherry vinegar post bake.

Love it!

Baked in Gozney | Outdoor Pizza Ovens Arc XL

Salvo 1968
Agriconserve Rega
Caseificio Fratelli Amodio®️

31/08/2026

Caramelised Onion and Chilli Crisp

An intensely savoury celebration of the onion using caramelised onions, crispy onions and chives. Creamy fior Di latte and stracciatella add textural contrast and creaminess against the spicy chilli crisp.

Love it.

Baked in Gozney Arc XL




20/08/2026

You know I like a good dessert pizza. Here’s one I made the other day. You can use any toppings you like but this combo works so well. The passion yuzu creme will be tricky for anyone outside the uk but I’m sure you can find an alternative that’s similar.

Baked in Arc XL




American F*****g HotGone spicy here with one of my faves. Essentially a Diavola with extra 🔥 Lovely hot PROPERONI, extra...
15/08/2026

American F*****g Hot

Gone spicy here with one of my faves. Essentially a Diavola with extra 🔥

Lovely hot PROPERONI, extra hot Banhoek Chilli Oil and a big handful of chillies on a marg base.

Soooo addictive.

Baked in Gozney | Outdoor Pizza Ovens Arc XL

Salvo 1968
Caseificio Fratelli Amodio®️
Agriconserve Rega Rega tomatoes

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Newbury

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Friday 4:30pm - 8:30pm
Saturday 9:30am - 2:30pm

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