Thyme

Thyme Thyme
The food you would have cooked. Let me help you make the most of your time and take the stress out of cooking.

I am a cordon bleu qualified cook with 20 years of experience in corporate hospitality, with a real passion for food and entertaining.

09/05/2026

Last minute call, fast turnaround and an incredible evening ✨

It was a privilege to cater for private view drinks reception on Thursday night for 80 people.

Davina will be opening up her studio over the next three weekends and showcasing her incredible art. It is all part of the West Berks and North Hants Open Studios

Over 100 artists will be exhibiting throughout the area and it starts this weekend until 25th May.

Thank you to my team for making the evening a huge success.

05/05/2026

Last week’s Kitchen Tales Next Level Masterclass was a hit 🥗💫

Full of fresh ideas, practical tips and beautifully crafted salads for a group of ladies.

It was such a joy to host with

Thank you to Ellie at Ellie’s Deli for providing the fruit and vegetables and Ardita for letting us host at in Newbury.

20/04/2026

Saturday nights 21st birthday party.

Guests arrived to champagne and a selection of hot and cold canapés in the garden before heading into the marquee for a hot buffet supper.

The menu was
Homemade Lasagne, red cabbage slaw, green leaf salad with a homemade balsamic and mustard dressing along with a local wild garlic bread. Chocolate Brownies, raspberries and crème fraiche for pudding.

Then the party really began, dancing into the evening with a ceilidh band.

#21

02/04/2026

March Thyme Highlights

25/02/2026

Thyme and Kitchen Tales Podcast update.

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