13/04/2026
An incredibly ‘ Happy Meal ‘ indeed .
Simultaneously sipping and scranning some of the best food and drinks I’ve had this year, while revelling in a gorgeous catch up with .pt 💅🏼🍸
📸 Last night - with banging snacks by .kitchen and delish paired cocktails by
- Lindisfarne Oyster with Ajo Blanco , Rhubarb and Chilli Oil
- Negroni and Fried Korean Rice Cakes with Gorgonzola and Kimchi dip
- Confit Duck and Baron Bigod Croquette with Burnt Honey, Chilli and Orange Ketchup
- Espresso Martini and Malted Chocolate Ganache
- Menu + Colouring Book
*chef’s kiss*