Musk’s are the Royal Warrant holders for sausages and are based in Newmarket, Suffolk. We have 133 years’ experience of making sausages – and it all started in Newmarket in 1884 using a ‘secret recipe’ with a special blend of spices which are still used today. This recipe remains a closely guarded secret– and Musk’s have held four Royal Warrants since 1907 and won numerous Great Taste Awards from
the Guild of Fine Food. In addition, the unique quality and flavour of our sausages has been recognised and rewarded with Protected Geographical Status (PGI). You can be 100% confident in the consistency of our sausages and the complete satisfaction of your guests. Musk’s were also the first company to make a gluten-free sausage which also won a Gold Great Taste Award. Ideal for those with a gluten intolerance, it retains the succulence and flavour of our original sausage. All Musk’s sausages are made to order and despatched same day for next day delivery, assuring the very best quality and a fresh product with excellent shelf life. We only use prime British pork shoulder meat from outdoor reared pigs and all our herds have full traceability to satisfy peace of mind in the supply chain. We use bread instead of rusk which gives our sausages a tender succulence for which they are famed, as well as only using natural casings giving them a perfect bite. canapé/cocktails to BBQ Jumbo 4s as well as our usual standard sizes). Our most popular line is our Newmarket sausage. We also have Pork & Aspalls Cyder, Pork & Leek, Gluten-free, Newmarket Chipolatas and our very popular seasonal line is our Christmas Chipolata, available from mid-November. each year. This Christmas Chipolata received the Gold award in the BPEX Foodservice Speciality Pork Sausage of the Year 2014 Competition! We produce breakfast and catering sausages too, so we really do have an item to suit every menu.
