04/09/2026
🥩 FROM ONE BEEF SHOULDER, SO MANY DELICIOUS CUTS!
Ever wondered where some of your favourite slow-cooking cuts come from?
This is all taken from the shoulder of the beef forequarter the front end of the animal. Once broken down by our butchers, it gives us a variety of fantastic cuts, including blade, brisket and chuck, all packed with flavour and perfect for slow cooking.
It’s proper butchery , breaking down the whole piece and making sure every cut is put to good use. 🔪🥩
From forequarter to your dinner table that’s how we do it at DouglasButchers!
📍34, High Street, Newport Pagnell