Huw Jones Photography Ltd

Huw Jones Photography Ltd UK Food Photography Studio. Working for a global client base.

An amazing team; Chefs André & Paul, Re-toucher Matthew, Jackson the delinquent sausage dog and Jones

Repost from Caterfood•🍦 Sunshine on the forecast? Make sure your dessert menu is ready.⁠⁠With warmer weather finally on ...
14/06/2026

Repost from Caterfood
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🍦 Sunshine on the forecast? Make sure your dessert menu is ready.⁠
⁠
With warmer weather finally on the way, now’s the perfect time to stock up on delicious ice cream flavours that are sure to be popular with customers looking for a refreshing treat.⁠
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Available at special prices on MyCaterfood:⁠
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☕ Coffee⁠
🍿 Popcorn⁠
🌴 Tropical Delight⁠
🍫 Chocolate⁠
🥃 Rum & Raisin⁠
🍯 Toffee Fudge⁠
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Perfect served by the scoop, paired with desserts, or used to create seasonal specials that add value to your menu.⁠
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These featured flavours are available at a discounted price while stocks last, so don’t miss out.⁠
⁠
👉 Log in to MyCaterfood and browse the range today. Link in Bio.⁠
⁠
Foodservice CafeLife PubFood HospitalityBusiness

Repost from Peter's Food Service•🔥 The ultimate Peter’s taste test is here… but which one are you grabbing first? 👀💚1️⃣ ...
11/06/2026

Repost from Peter's Food Service
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🔥 The ultimate Peter’s taste test is here… but which one are you grabbing first? 👀💚

1️⃣ Chicken Tikka
2️⃣ XL Sausage Roll
3️⃣ Cheesy Bean & Sausage Slice
4️⃣ Cheese & Onion Pasty

Drop your answer in the comments below! We want to know your Proper Tidy favourite 😋✨

Repost from •🧀 June 4 is National Cheese Day!⁠⁠Today is all about celebrating one of the world’s most loved comfort food...
04/06/2026

Repost from
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🧀 June 4 is National Cheese Day!⁠
⁠
Today is all about celebrating one of the world’s most loved comfort foods — from creamy brie and sharp cheddar to gooey mozzarella and everything in between. Whether it’s melted, sliced, baked, or paired with your favourite snack, cheese has a way of making every moment better.⁠
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So take today as the perfect excuse to enjoy your favourite cheese (or try something new!) and appreciate the simple joy it brings to the table. 🧀✨⁠
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And remember… no matter how you slice it, life is grate when there’s cheese involved. 😉

Repost from •🧁 Win-Win Muffin Recipe 🧁Makes 6 large or 12 small muffinsIngredients:60g Butter60g Sunflower Oil200g Caste...
03/06/2026

Repost from
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🧁 Win-Win Muffin Recipe 🧁

Makes 6 large or 12 small muffins

Ingredients:

60g Butter
60g Sunflower Oil
200g Caster Sugar
100g Eggs
1 Tsp Vanilla Extract
120g Buttermilk
220g Plain Flour
2 Tsp Baking Powder
½ Tsp Salt
175g Win-Win Milk Bakestable Chips

1. Preheat the oven to 175c (fan)

2. Combine butter, oil, and sugar in a large bowl and whisk together.

3. Add egg, egg white, and vanilla extract. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined.

4. In a separate bowl, whisk together flour, baking powder, corn starch, and salt.

5. Fold dry ingredients into wet gently, taking care not to over mix. Once about half of the dry ingredients have been incorporated into the batter, add in Win-Win bakestable and continue to fold in to batter until all ingredients are just combined.

6. Line the the muffin tins with paper cases and portion the batter into the prepared muffin tins, filling each tin almost to the top.

7. Bake in the oven for 20-25mins until the muffins are turning golden brown. Leave to cool.

Repost from •Peter’s Proper tidy favourites 💚🔥We’re excited to launch a range of brand new products, bringing even more ...
29/05/2026

Repost from
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Peter’s Proper tidy favourites 💚🔥

We’re excited to launch a range of brand new products, bringing even more flavour, convenience, and choice to Peter’s shelves 🥧🙌

From slices and sausage rolls to pies and pasties, there’s something for every craving, whether it’s lunch on the go, a quick tea, or a proper comforting bite whenever you need it.

Same trusted Peter’s taste, now with even more to enjoy ✨

Which one are you trying first? 👀👇

Repost from •🤍 Win-Win White Mousse 🤍Makes 6Ingredients:190g Win-Win Easymelt White120g Egg whites1 Tbsp Caster Sugar225...
22/05/2026

Repost from
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🤍 Win-Win White Mousse 🤍

Makes 6
Ingredients:
190g Win-Win Easymelt White
120g Egg whites
1 Tbsp Caster Sugar
225g Double Cream

Method
1. Slowly melt the Win-Win easymelt white buttons over a pan of simmering water

2. Weigh the egg whites & double cream into separate bowls

3. Once the buttons have melted, remove them from the heat

4. Whisk egg whites to soft peaks, add in caster sugar & continue to whisk to stiff peaks

5. Clean the beaters, then whip the double cream to soft peaks, don’t overbeat, as the cream should still be quite loose

6. Working quickly, pour the melted buttons into the cream & mix well. Immediately add in 1⁄4 of the whisked egg whites & stir well to loosen the mixture.
Fold in the rest of the egg white in 2 or 3 portions, being careful not to knock too much air out of the mixture

7. Divide the mousse between six glasses, ramekins or dariole moulds and chill in the fridge until set, approx. 1h

Repost from •Did you know? 🥩✨Red meat naturally provides key nutrients that support your health:• Zinc, which contribute...
22/05/2026

Repost from
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Did you know? 🥩✨

Red meat naturally provides key nutrients that support your health:
• Zinc, which contributes to normal fertility and reproduction
• Essential vitamins that help with the normal formation of red blood cells
• Protein, zinc and phosphorus, all of which support the maintenance of normal bones

A small addition to your plate can make a big difference to your wellbeing. 💪🌟

Source: AHDB UK, https://ahdb.org.uk/knowledge-library/understanding-the-nutrition-and-health-claims-regulations-for-beef

Repost from •There’s no better way to say “Diolch Mum” than with a proper paned. ☕Happy Mother’s Day to all the mums, mo...
16/05/2026

Repost from
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There’s no better way to say “Diolch Mum” than with a proper paned. ☕

Happy Mother’s Day to all the mums, mother figures, grans and aunties 💞🌸

We hope today starts with a well-deserved cup of Welsh Brew and a moment to put your feet up.

Repost from •🍫 Win-Win Dark Ganache Recipe 🍫Ingredients -175g Win-Win Dark125g Single cream25g Glucose syrup20g ButterMe...
13/05/2026

Repost from
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🍫 Win-Win Dark Ganache Recipe 🍫

Ingredients -
175g Win-Win Dark
125g Single cream
25g Glucose syrup
20g Butter

Method -
Weigh out the Win-Win dark into a bowl. Place the cream & glucose syrup in a saucepan, heat to 80C. Pour over the buttons & stir until melted. Add in the butter & mix until smooth & glossy. Leave to set for 1-2hrs in the fridge.



Repost from •Win-Win, Hybrid Brownie - Makes 12 Ingredients:240g Butter360g Sugar240g Win-Win Dark195g Egg110g Plain Flo...
03/05/2026

Repost from
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Win-Win, Hybrid Brownie -

Makes 12

Ingredients:

240g Butter
360g Sugar
240g Win-Win Dark
195g Egg
110g Plain Flour
54g Cocoa Powder
2g Salt

Method -
1. Preheat oven to 170c (fan) and line a 12.5 x 7 inch brownie tin with parchment paper

2. Gently melt the butter and the sugar together in a large pan, until all of the sugar has dissolved. Once combined, take off the heat and add Win-Win dark, stir until melted

3. Beat in the eggs, then stir in the flour and the cocoa powder

4. Pour the brownie batter into the lined tin and bake for 20 minutes, or until the top of the brownie is just firm but there is still a gentle wobble in the middle

5. Take out of the oven and leave to cool in the tin

Address

The Vulcan, 115 Lower Dock Street
Newport
NP202AF

Telephone

+441633222044

Website

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