Little taste of japan

07/09/2026

You can make bread from rice you already have at home!
And it only takes 1 hour — while it’s fermenting, you can even sneak in a bit of dishwashing. All that’s left after that is baking time.

I’ve started making bread from raw (uncooked) rice.

If you’d like to join the next online lesson, please follow me and stay tuned!

It’s easy to make at home, and it comes out fluffy and delicious.
The raw rice bread class has begun!!

🌸🌅🙌🏻🙏🏻

22/01/2026

Still taking order for this weekend ☺️

If you have any questions or enquiries, please do not hesitate to contact me.

Little tastes of Japan

21/01/2026

Hello there☺️
I am taking orders this Thursday/Friday/Saturday/Sunday
This is for Sushi menu.
I will up date menu more.

I look forward to hearing from you!☺️

Little tastes of Japan

20/01/2026

07/01/2026

A belated Happy New Year to you!!!

I got off to a bit of a rough start this year as I wasn’t feeling well, so I’ve been taking some time to get back on track.
There are so many colds going around — I hope everyone is staying healthy!

I’ll do my best again this year. Thank you so much for your continued support.

Wishing you all a happy and healthy year!

Makiko