Jacksons Fishmongers

Jacksons Fishmongers Jackson’s Fishmongers, Newton Abbot, established in 1922. Specializing in the finest local fresh fish and creating bespoke smoked products.

This is Red Snapper. A beautiful fish with lovely firm texture and a slightly sweet flavour. If you want to make a prope...
04/09/2026

This is Red Snapper. A beautiful fish with lovely firm texture and a slightly sweet flavour. If you want to make a proper meal of it, take the whole fish and stuff it with lemon and herbs then roast. It’s a really good fish for someone who wants something a bit more interesting than cod, but still wants a clean, easy-to-eat fish.

If you like sea bass or bream, Red Snapper is absolutely worth trying. It’s not an intensely flavoured fish like Mackerel or Sardines. Its appeal is clean flavour, firm texture and looking bloody good on the plate.

A stunning 96KG Bluefin Tuna caught rod and line, landed at Brixham Fish Market and processed at Jackson’s by Master Fis...
04/09/2026

A stunning 96KG Bluefin Tuna caught rod and line, landed at Brixham Fish Market and processed at Jackson’s by Master Fishmonger, Matthew Endacott (Aka Mr Jackson)

There’s been an extraordinary abundance of Octopus in our waters this year, with record numbers being landed in Brixham....
23/08/2026

There’s been an extraordinary abundance of Octopus in our waters this year, with record numbers being landed in Brixham. So, naturally, we’ve been looking for new ways to make the most of what our local fishermen are bringing ashore.

A short while ago, we started smoking our own Octopus taking a species that has become unusually plentiful in our local waters and turning it into something amazing.

We recommend serving it thinly sliced, topped with lemon, good olive oil, chilli and parsley, or using it as an incredible addition to a salad or crostini.

Hand Sliced Smoked Salmon. 104 years of history and technique. If it’s not Jackson’s, it’s not the best. This one’s for ...
05/08/2026

Hand Sliced Smoked Salmon. 104 years of history and technique. If it’s not Jackson’s, it’s not the best. This one’s for you Grandad - Lewis ’s

Line caught tuna in today🐟Fresh from Brixham This 81kg specimen is perfect for sushi, bbq, grilling and frying. 🍣Comment...
31/07/2026

Line caught tuna in today🐟

Fresh from Brixham

This 81kg specimen is perfect for sushi, bbq, grilling and frying. 🍣

Comment ‘TUNA’ below to register your interest

🔪 WE’RE HIRING: Trainee Fishmonger & Smokehouse Assistant! 🐟Looking to learn a unique, traditional craft? Jackson’s Fish...
07/07/2026

🔪 WE’RE HIRING: Trainee Fishmonger & Smokehouse Assistant! 🐟
Looking to learn a unique, traditional craft? Jackson’s Fishmongers & Smokehouse in Newton Abbot is growing, and we are looking for hands-on, enthusiastic people to join our team!
This is much more than a counter job. You’ll be working alongside our experienced team, learning the ins and outs of the trade from the ground up.
The Details:
Position: Part-Time Trainee (with potential to progress to Full-Time as you learn the trade!)
Hours: Thursday, Friday, and Saturday | 8:00AM - 2:00PM
Location: Newton Abbot
✨ What you’ll learn & do:
Master the Craft: Learn how to fillet, scale, skin, and prepare a wide variety of fresh fish.
Product Production: Get involved in preparing our specialized seafood products and smokehouse delicacies.
Customer Service: Serve our brilliant local customers with pride, sharing your growing knowledge of our fresh catch.
🙌 Who we’re looking for:
Someone with a genuine interest in food, cooking, or traditional crafts.
Good hand-eye coordination and a willingness to get stuck into practical work.
Reliable, punctual, and comfortable working in a fast-paced environment.
No prior knife skills required! We will provide full, expert training—all you need is the right attitude and a desire to learn.
📩 How to Apply:
Ready to learn a skill for life? Pop into the shop with your CV for a chat. Know someone who loves food and wants to learn a trade? Tag them in the comments below! 👇

Beautiful fresh wild Sea Trout available. Sustainably sourced and ideal for the BBQ, oven, or frying pan. Pop in and gra...
24/06/2026

Beautiful fresh wild Sea Trout available. Sustainably sourced and ideal for the BBQ, oven, or frying pan. Pop in and grab yours before it’s gone!

It’s been a busy few months here at Jackson’s. We’ve been working hard to continue delivering excellent service alongsid...
22/06/2026

It’s been a busy few months here at Jackson’s. We’ve been working hard to continue delivering excellent service alongside the quality seafood and smoked produce we’re known for. Thank you for your continued support, and we look forward to seeing you soon- Lewis Jacksons Fishmongers

Address

52 Queen Street
Newton Abbot
TQ122EW

Opening Hours

Tuesday 10am - 3pm
Wednesday 10am - 3pm
Thursday 10am - 3pm
Friday 10am - 3pm
Saturday 9am - 2pm

Telephone

+441626353465

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