Jams, Jellies, Chutney, Pickles, Marmalades, Curds, Syrups, Apple Sauce, Christmas Cakes, Dried Fruit & Vegetable Leathers (snacks), Sloe Alcohol Infused Belgium Milk Chocolate, Brandied Cherries, Pickled Onions, Pickled Walnuts, Gift Bags & Baskets My preferred preserve jars are the 190ml/8oz Hexagonal shaped jars with net weights of anything between 190g and 240g dependant upon content. Brandied
Cherries range from £6.00 to £10.00. Pickled Onions £3, £4, £4.50, £5 and £6. Syrups are 175ml net weight Blackberry, Blackcurrant, Elderberry, Ginger, Redcurrant or Rosehip £2.50 each or one of any three for £6.50. Curds: Lemon or Orange and Lemon or Orange Dairy Free, made with oil-based Vitalite which are £3.50 each and are in excess of 200g weight per jar.
