Eat Curious

Eat Curious is a plant-based food development company dedicated to providing innovative and sustainable solutions to the foodservice industry.

We are committed to creating versatile products that are minimally processed, nutritious and full of flavour! We are a British plant-based food development company. We create sustainable, healthy, and flavourful protein. We are here to inspire discovery and tempt everyone to eat more plants because we care about the future – yours, ours and the planet’s. We are curious by name and by nature and on a mission to redefine food for a new generation!

23/03/2026

What a brilliant day we had supporting Live 2026! 🧑‍🍳

It was great to connect with both new and familiar faces and showcase our ingredients. 🙌

We served up some fresh and vibrant salads, as well as both hybrid and plant-based versions of taco bowls and burritos (which are recipes recently developed by Chef Liam for the education sector)! 🥗 🌯

The feedback we received was fantastic. 🤗

Thanks to the OCS team for organising an incredible day!

19/03/2026

A fantastic day supporting the Sustainability Forum at . 🌍 🌱

We served up a range of reduced-carbon dishes featuring our Dehydrated Mince and Pieces: from hybrid curries to .ned award-winning cheesecake. Proving that sustainable food can still be:
✅ packed with flavour
✅ have a good nutritional profile
✅ cost-effective
✅ satisfy consumers with familiar taste and texture

It was a fantastic day that brought together key stakeholders who are passionate about sustainable and innovative solutions within the healthcare sector.

Thank you to the Electrolux Professional UK & Ireland and NHS teams for hosting such a wonderful event. 🙌

21/02/2026

Blend chicken with our Eat Curious Dehydrated Pieces in this delicious, sweet and sour recipe. 🍛 Rhys Richardson adds a nutritious twist to a beloved classic by sweetening with natural sweeteners like honey and fruit, increasing fibre with our Dehydrated Pieces, and still maintaining high protein levels! A delicious, nutritious and cost-effective dish - ideal for school menus! 🏫 🍽️

17/02/2026

Your new menu hero! A colourful bowl inspired by Burmese flavours, packed with fibre and topped with Eat Curious Mince!

Roast vegetables, Eat Curious Mince, and a vibrant tangy dressing come together for a dish that’s nutritious, full of flavour, and effortlessly on-trend for 2026!

16/02/2026

Eat Curious @ College and University Development Sessions Roadshow in January! 👏

We had a fantastic few days at University of Nottingham, Bidfood Manchester CEC and University College Birmingham, where we had the opportunity to showcase how perfectly suited our Eat Curious Dehydrated Mince and Pieces are for the education sector. 👨‍🎓 🙌

The sessions were a great opportunity to showcase just how easy our range is to use. Their adaptability, combined with being top 14 allergen-free, means they are ideally placed to support many of the food trends set to shape menus in the sector in 2026. 🍽️

A huge thank you to the Bidfood UK team and those who stopped by to ask questions and share ideas. 🌱

13/02/2026

Eat Curious Government Food Connections 2026! 🙌

A brilliant day showcasing the versatility of our Eat Curious Dehydrated Range at Sodexo’s Food Connections, bringing together key stakeholders within Government Services.

29/01/2026

A fantastic visit to Guy’s and St Thomas’ NHS Foundation Trust today to see (and taste 😋 ) some of the exciting dishes on the new 2026 menu featuring Eat Curious Mince and Pieces. 👨‍🍳 👏 🌱

Guy’s and St Thomas’ NHS Foundation Trust is using Eat Curious to help lower the hospital’s carbon footprint, while also improving the nutritional profile of meals for visitors and staff! 🌍 Our products offer quality plant-based protein (with lower saturated fat and added fibre compared to meat). This is a win for both health and sustainability!

A huge thank you to .ned and the whole team for the warm welcome! We’re excited to see what’s next... 🙌

27/11/2025

Ready, Steady… Cook! 👨‍🍳

Eat Curious were honoured to help judge the Ready Steady Cook event organised by Avendra International - Europe hosted at Northampton General Hospital NHS Trust.

Four teams were challenged to create two dishes using a curated selection of ingredients:
🥦 One plant-based dish, featuring our sustainable dehydrated ingredients
🍗 One hybrid dish combining traditional meat protein with Eat Curious to showcase versatility and innovation

It was inspiring to see how each team embraced the challenge, pushed culinary boundaries, and delivered dishes full of flavour and imagination!

What a brilliant celebration of food and sustainability!

24/11/2025

Let’s make a Festive Protein Pot! We’ve layered Eat Curious Dehydrated Mince with wild rice, greens, seasonal cranberries, pomegranate seeds, and festive spices. 🎅🥗 The result? A dish that’s not just vibrant and delicious, but also packed with protein and nutrients.

✔️ Add a nutritional boost to dishes without compromising on flavour
✔️ Respond to the growing interest in functional, nutritious food
✔️ Reduce carbon footprint while keeping meals appealing to consumers.

18/11/2025

Functional wellness = one of the most exciting trends shaping the future of foodservice. 🌱 We checked in with , our Head of Innovation, to explore what functional wellness really means for chefs. 👨‍🍳

✔️ Give existing and new dishes a nutritional boost
✔️ Maintain flavour and texture while enhancing health benefits
✔️ Respond to growing consumer demand for functional, plant-forward foods

04/11/2025

There’s a lot of talk about hybrid dishes, but also a lot of questions. 🤔

In our latest video, we tackle some of the most common misconceptions head-on:
🍴 “Does hybrid compromise flavour?”
👩‍🍳 “Does it complicate prep in the kitchen?”
💪 “Does it mean less protein?”
💷 “Will it cost me more?”

Let’s set the record straight! Hybrid dishes are the way forward! 🌱

Address

Horton Lodge Farm
Northampton
NN72BA

Website

http://www.eat-curious.com/

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