THAITANA

21/05/2026

What does the perfect meal look like? In Thailand, it’s all about ”Samrub“—a beautifully curated spread designed to bring people together✨
But a true Samrub isn‘t just about the dishes; it’s about inclusivity. It is mindfully crafted so that every generation can share the exact same table.
We are bringing this beautiful tradition to the upcoming Supper Club at Come pull up a chair, share a spread, and connect.
🎟️ Seats are limited. Available to book this Saturday!

20/05/2026

If you thought wrapping Kapi (shrimp paste) in banana leaves before grilling was just for tradition or eco-friendly packaging, think again !

✅The Maillard Reaction: The high heat fuses the krill proteins with the natural simple sugars in the leaf. This reaction actively breaks down those sharp, “fishy” aromas, transforming them into a deeply complex, nutty umami.

✅Thermal Melting: Banana leaves are coated in natural plant wax and fatty acids. When they hit the fire, the waxes melt and release a gorgeous botanical fragrance that infuses directly into the paste.

✅ Natural Bio-Preservation: Roasting the leaf coaxes out specific volatile compounds that naturally slow down microbial growth and stop the oils from going rancid.
It turns out that a lot of our favourite culinary traditions are just advanced food science that was perfected generations ago.
Have you ever tried prepping your Kapi this way? Drop a message below if you love uncovering the secret science behind great food!

15/05/2026

Every chef and Thai restaurant owner in the UK knows this feeling: nothing tests a kitchen quite like the simple classics. They might look easy on paper, but delivering that authentic, exact flavour we grew up with—thousands of miles away from home—is where the real magic happens.
Especially right now, our guests come through the door looking for more than just a meal. They are looking for nostalgia. They want that comforting taste of home that makes them forget the British weather for an hour.
As a business, keeping that flavour consistent with local ingredients is always a challenge. But that is exactly what real Thai hospitality is about: looking after the community and making everyone feel at home, no matter how far away we are.
If you had to pick just one of these everyday staples to reinvent and put on your chalkboard as tonight’s special for the UK crowd, which one are you betting on?
Let’s chat menu favourites in the comments below. 🇬🇧🇹🇭👇

14/05/2026

If you think fish sauce is just stinky, you probably just don’t know the tricks yet. In a real Thai kitchen, it’s not just a condiment, it’s a tool✨
The secret is all about managing the aroma.
🔥For stir-fries, drizzle the sauce against the scorching edge of the wok. Let that instant heat kill the fishy smell and turn it into a smoky umami instead.
❄️For cold prep or dipping sauces, let the lime juice do the work. Mix your fish sauce with lime and sugar first to brighten the flavour, then add your chili and garlic.
Once you learn how to use heat and acid, that bottle becomes liquid gold. Time to level up your cooking. 🇹🇭✨

08/05/2026

While the city sleeps, local Thai fishermen are out uncovering the secret to the perfect ingredient.
It’s more than just seafood—it’s the foundation of every flavour we create. From the midnight boat to the dried shrimp, the squid, and the Kapi... this is the soul of Thai Umami🤌🏻✨🇹🇭
Happy Friday! Tonight, we celebrate the hands that bring the ocean to our table.

07/05/2026

See you at Thailand showcase this year!😊🇹🇭

ประกาศผลการสมัครร้านค้าที่ได้รับการคัดเลือกออกร้านในงาน Thai Festival: Thailand Showcase 2026

หมายเหตุ *ร้านค้าที่ได้รับคัดเลือกเป็นร้านค้าที่สามารถปฏิบัติได้ตามเงื่อนไขที่สถานเอกอัครราชทูตฯ กำหนด และมีความสอดคล้องกับแนวทางการจัดงาน ทั้งนี้ ขอสงวนสิทธิ์ในการตัดสิทธิ์หากไม่สามารถดำเนินการตามข้อกำหนดของสถานเอกอัครราชทูตฯ*

06/05/2026

Freshness starts at the source🚜🌱
Every week, we bring the best of the local harvest directly to the UK. By partnering with growers we know and trust, we ensure that every delivery meets our standards for quality and flavour.
From our farm partners to your table—freshly harvested, every time.
Contact our team to shop this week’s harvest
Email: [email protected]
Phone: +44 153 660 5370

04/05/2026

Last week at was something special. ✨
Seeing Chef .carr bring back the authentic flavours he found in Thailand and mix them with his own creativity was incredible. We are so proud that he chose Thai Tana to supply the ingredients—knowing our products helped him bring those specific ideas to life is exactly why we do what we do. 🇹🇭🌿
The food was 10/10, but a huge thank you also to the Carousel team for the top-tier hospitality. Such a great energy all around!🙌🏻

27/04/2026

Grateful to have been a small part of the Thai cooking class hosted by at the beautiful Oxford City Farm 🌿
Cooking is so much more than just preparing a meal—it’s about being present in the moment and connecting with where our food comes from. From the animals and the fields to the kitchen table, it’s all about building a healthier, more sustainable community together🥣✨
This charity project is all about healing the soul through food and mindfulness. We were proud to feature ข้าวแสนดี glutinous rice and authentic Thai ingredients from our collection🇹🇭✨

12/04/2026

Thank you everyone who popped by to say hi and show your support. We had great fun! See you again next event and Happy SongKarn day everyone! .lyke