KETTLE Chips UK

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KETTLE Chips UK

The UK's favourite handcooked chip brand 💙 Welcome to the official Facebook home of KETTLE® Chips for all our fans in the UK.

We monitor this page 7 days a week, 9am to 9pm. We're all about real food ingredients. We love to use locally grown potatoes wherever we can, and hand-cook them in small batches to guarantee that great crunch every time. Deliciously tasty and gluten free, with absolutely nothing artificial. No artificial flavours, MSG or colours

Please be nice to each other - Swearing and inappropriate use of language will not be tolerated and removed from the page.

30/08/2026

Four rising cooks. One mystery ingredient. No time to play it safe. 👀🔥

Behind the scenes at the KETTLE® Khoo Academy Year 2 Cook-Off, where put our four mentees to the test with a mystery ingredient challenge designed to push their creativity, instincts and culinary thinking.

The brief? Think fast. Trust your taste. Make it brilliant. 👩‍🍳✨

Safe to say, they rose to the challenge.

28/08/2026

One mystery ingredient. 45 minutes. Two seriously flavour-packed dishes. 👀🌶️

KETTLE® Chef is back with another KETTLE® Khoo Academy mystery challenge - this time putting Year Two mentees Smruti and Lucy to the test.

Under the cloche? The humble potato. 🥔

takes inspiration from Indian street food, transforming it into a fiery Vada Pav: a spiced potato fritter, battered, fried until golden and tucked into a soft bun with plenty of heat.

Meanwhile, builds a fully loaded Chaat - layering chickpeas and potato with fresh vegetables, cooling yoghurt, tamarind-date sauce, garlic chilli oil, crunchy sev, pomegranate and crushed KETTLE® Chips.

And with Lucy hoping to open her own café after joining the Academy, could Smruti’s Vada Pav even earn itself a place on the future menu? 👀

Watch to see how they got on.

Applications for Year Three of the KETTLE® Khoo Academy are now open. Head to the link in our bio to find out how to apply.

20/08/2026

What happens when two KETTLE® Khoo Academy mentees take on a mystery ingredient? 👀

KETTLE® Chef Rachel Khoo is putting Year Two mentees Sal and Izy to the test: 45 minutes, one mystery ingredient and one gourmet dish.

Drawing on Sal’s South Asian food heritage and Izy’s Polish roots, the pair bring their two culinary worlds together to create something packed with spice, flavour and a little friendly pressure along the way.

But what’s hiding under the cloche? You’ll have to watch to find out… 👩‍🍳

Think you could take on Rachel’s challenge?

Applications for Year Three of the KETTLE® Khoo Academy are now open. Head to the link in our bio to find out how to apply.

18/08/2026

WIN THE ULTIMATE GOURMET TORTILLAS & DIP COMBO 🥔👩‍🍳

We’ve teamed up with .Kitchen to bring you the dream dipping duo KETTLE® Gourmet Tortillas paired with deliciously creamy houmous.

Big crunch, bold flavours, serious dipping potential 🌶️🧀🫑

1x KETTLE® Mature Cheddar & Red Onion Tortillas (140g)
1x KETTLE® Sweet Chilli & Sour Cream Tortillas (140g)
1x KETTLE® Sea Salt & Black Pepper Tortillas (140g)
1x RAMONAS® Heavenly Houmous Range:
1x Original Houmous (500g)
1x Jalapeño Housmous (500g)
1x Red Pepper Houmous (500g)
1x RAMONAS® Cool Bag (210 x 150 x 125mm)

Head over to our Instagram to enter.

Good luck 🤞

Instagram account required. Opens 18/08/26 @ 00:00. Closes 25/08/26 @ 23:59. The winners will be notified via DM by 18:00 on 26/08/26. Winners must respond within 2 days or Prize is forfeited & another winner selected. Prize will be delivered to the Winners within 28 days of confirmation of contact details. Open to UK residents aged 18+ only. Full T&C’s apply - check the link in our bio for details. This competition is not sponsored, administered, or associated with Instagram.

16/08/2026

Applications for Year Three of the KETTLE® Khoo Academy are still open BUT for a very limited time.
⁠
Together with KETTLE® Chef Rachel Khoo, we’re looking for five passionate food lovers ready to take the next step in their culinary journey.⁠
⁠
Successful mentees will receive six months of mentorship and expert workshops covering everything from marketing and finance to PR and commercial skills, plus up to £4,000 in bursary funding to support their development.⁠
⁠
Think that could be you? Here’s how to apply 👇⁠
⁠
1️⃣ Share a post on Instagram or Facebook telling us:⁠
• Who you are and where you’re based⁠
• Why you’d like to join the KETTLE® Khoo Academy⁠
• Your dream gourmet KETTLE® chip flavour and why⁠
⁠
2️⃣ Tag and use ⁠
⁠
3️⃣ Email [email protected] with a short bio covering your culinary journey, future ambitions and availability for the six-month programme, plus a link to your social post.⁠
⁠
Applications close 22 September 2026 at 23:59.⁠
⁠
UK residents aged 18+ only. Full T&Cs apply via the link in bio.⁠
⁠
Your idea could be the start of something delicious. 👀⁠
⁠

11/08/2026

Applications for Year Three of the KETTLE® Khoo Academy are officially OPEN! 🎓✨

Together with KETTLE® Chef Rachel Khoo, we’re looking for five passionate food lovers ready to take the next step in their culinary journey.

Successful mentees will receive six months of mentorship and expert workshops covering everything from marketing and finance to PR and commercial skills, plus up to £4,000 in bursary funding to support their development.

Think that could be you? Here’s how to apply 👇

1️⃣ Share a post on Instagram or Facebook telling us:
• Who you are and where you’re based
• Why you’d like to join the KETTLE® Khoo Academy
• Your dream gourmet KETTLE® chip flavour and why

2️⃣ Tag and use

3️⃣ Email [email protected] with a short bio covering your culinary journey, future ambitions and availability for the six-month programme, plus a link to your social post.

Applications close 22 September 2026 at 23:59.

UK residents aged 18+ only. Full T&Cs apply via the link in bio.

Your idea could be the start of something delicious. 👀

06/08/2026

Take a look behind the scenes as Rachel Khoo transforms NEW KETTLE® Gourmet Tortillas; Sea Salt & Black Pepper into Crispy Sea Bass with a Herb & Seed Crust, Cherry Tomatoes and Lime. 🌿🐟

Discover how one bag can inspire a beautifully balanced dish that’s made to share. ✨

KETTLE® Gourmet Tortillas. The new must-have bag. 💜🧡

04/08/2026

From Tortilla-Crusted Mozzarella Steaks with Blistered Tomatoes and a Cool Black Bean & Herb Salad to the signature gourmet Krunch of NEW KETTLE® Gourmet Tortillas, Sea Salt & Black Pepper, discover how one bag adds bold flavour and irresistible crunch to every bite. 🧀🌿✨

Serves: 4
Prep: 30 mins
Cook: 15 mins

🛒 Ingredients

🌿 Black Bean & Herb Salad

• 570g black beans, drained and rinsed
• Flat-leaf parsley
• Coriander
• 1 small red onion
• 1 red chilli
• 2 limes, zested and juiced
• 3 tbsp extra virgin olive oil
• Flaky sea salt
• Pinch of caster sugar

🧀 Mozzarella Steaks

• 2 x 125g mozzarella balls (or 1 x 400g block)
• 1 bag KETTLE® Sea Salt & Black Pepper Gourmet Tortillas
• 2 eggs, lightly beaten
• 4 tbsp cornflour
• 2–3 tbsp neutral oil

🍅 Blistered Tomatoes

• 2 vines cherry tomatoes

🍋 To Serve

• Lime wedges

👩‍🍳 Method

1️⃣ Mix the lime zest, juice, olive oil, salt, sugar, herbs, onion and chilli to make the dressing.
2️⃣ Crush the KETTLE® Gourmet Tortillas into a rough crumb.
3️⃣ Slice and pat the mozzarella dry.
4️⃣ Coat each piece in cornflour, egg and tortilla crumbs.
5️⃣ Blister the tomatoes for 3–4 minutes and set aside.
6️⃣ Fry the mozzarella for 2–3 minutes per side until golden and crisp.
7️⃣ Toss the beans, herbs and tomatoes through the dressing.
8️⃣ Plate the salad, top with the mozzarella and serve with lime wedges.

🖤 KETTLE® Gourmet Tortillas. The new must-have bag.

01/08/2026

🍽️ Real ingredients. Bold ideas.⁠
⁠
Go behind the scenes as Rachel Khoo transforms NEW KETTLE® Gourmet Tortillas - Sweet Chilli & Sour Cream into Summer Stuffed Red Peppers with Pumpkin Seed Salsa Verde.⁠
⁠
Because they’re not just for snacking… they’re made to inspire. ✨⁠
⁠
KETTLE® Gourmet Tortillas. The new must-have bag. ❤️💛

30/07/2026

Signed, sealed and seriously snackable 👀

We're celebrating the launch of our NEW Gourmet Tortilla Chips with something extra special...

🎉 Win a bundle of our new Gourmet Tortilla Chips, signed by the incredible TV Chef Rachel Khoo!

To enter:
👍 Like this post
🙋Tag the person you'd share with
💙 Follow
📲 Share this post to your story and tag

6 lucky winners will receive a selection of our new Gourmet Tortilla Chips, personally signed by Rachel Khoo.

Good luck 🤞

Instagram account and email address required. Prize Draw opens at 9.00 on 30/07/26 and closes at 23:59 (BST_ on 30/07/26. The winner will be picked at random and contacted via DM by 17:00 on 31/07/26. The winner must respond by 23:59 on 03/08/26 or their prize is forfeited and another winner will be selected. The prize will be delivered via courier within 28 days of the winner claiming the prize. Open to UK residents aged 18+ only. Full T&Cs apply - check the link in our bio for details. By entering the prize draw, entrants confirm they have read, accepted and agree to be bound by the T&Cs. This prize draw is not sponsored, administered, or associated with Instagram.

Address

38 Barnard Road, Bowthorpe Employment Area
Norwich
NR59JP

Telephone

+44800616996

Website

http://kettlechips.co.uk/

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