30/10/2025
Chicken Tikka
Ingredients:
500g boneless chicken (cut into cubes)
½ cup thick yogurt
1 tbsp ginger-garlic paste
1 tbsp lemon juice
1½ tsp red chili powder
½ tsp turmeric powder
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
½ tsp black salt (optional)
1 tbsp mustard oil (or regular oil)
1 tbsp gram flour (besan) (roasted)
Salt to taste
1 tbsp butter (for basting)
Skewers (if grilling)
Instructions:
Marination:
1. In a bowl, mix yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric, garam masala, cumin powder, coriander powder, black salt, and salt.
2. Add mustard oil and roasted gram flour for an extra smoky flavor.
3. Coat the chicken pieces with the marinade and let it rest for at least 2 hours (overnight for best results).
Cooking Methods:
1. Grilling (Tandoor or Oven):
Preheat oven to 220°C (430°F).
Thread chicken onto skewers and place on a wire rack.
Bake for 15-20 minutes, flipping halfway.
Baste with butter and grill for another 5 minutes until charred.
2. Stovetop (Pan-frying):
Heat a pan with a little oil.
Cook marinated chicken on medium-high heat for 8-10 minutes, flipping occasionally.
Baste with butter for a smoky flavor.
3. Air Fryer:
Preheat air fryer to 200°C (390°F).
Cook for 12-15 minutes, shaking the basket halfway through.
Serving Suggestions:
Serve hot with mint chutney, onion rings, and lemon wedges.
Sprinkle some chaat masala for extra flavor.
# pandus kitchen
