Go Cook Yourself

Go Cook Yourself want to make a special meal as a treat for someone?

we take the time and effort to prep everything so you just need to warm it through, and add rice/pasta/etc to finish it off

curry, slow cooked beef shortrib ragu, stews, lasagne, fried chicken and more

Beef ribeye, dry aged for 5 days, then sous vide at 135f for a few hours. Stored in the fridge, brought to room temp, th...
14/04/2026

Beef ribeye, dry aged for 5 days, then sous vide at 135f for a few hours. Stored in the fridge, brought to room temp, then threw it in the pizza oven. Served with french fries and chimichurri. My lunchbreak was better than yours! ;)

Made sous vide chicken thigh jambalaya. Served with the last of the pork tenderloin from the weekend.Leftovers were then...
31/01/2026

Made sous vide chicken thigh jambalaya. Served with the last of the pork tenderloin from the weekend.

Leftovers were then turned into tacos by dolloping some grated cheese then adding corn tortillas on top for a nice hard frico, then flipping over to crisp up the other side, before forming into a "hard shell taco" on the stand.

I'm not sure I could ever NOT treat tortillas this way from now on. It's just SO MUCH BETTER when coated in cheese and crisping up a bit....

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Nottingham
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