Paolo's Seafood

27/03/2020

Piscatorial Briefing

Good evening, Due in no small part to the unexpected and sudden incapacitation of our Prime Minister, Alexander Boris de Pfeffel Johnson (BJ), and his health secretary, we have taken it upon ourselves to step into the breach, and offer sound advice, calm and reassurance during this ongoing difficult period. Our briefing will consist of information regarding the forthcoming arrivals at Paolo's Seafood, as well as the short term picture on availability, opening (or perhaps not) hours etc
We will be open tomorrow from 9:30 AM to 1:00PM. We will have our usual comprehensive selection of respectable fresh fish, responsibly sourced from UK waters and further afield.

We will then reopen on Tuesday 09:30 to 5:30, but the picture is less clear. This week we have had a lot of fish from Scotland, but next week the Scottish transport companies are threatening not to operate. If they do decide to work instead of hanging around crossdressing or whatever ( if you are reading this John from Peterhead Transport, I would like my blue dress back!), then we may have a better selection. At the moment, all we are expecting is tuna; we expect more fish to be announced on Monday when we will issue a further briefing.

In the meantime, we invite you to visit us tomorrow, buy some nice fish and be kind to the people serving you. We are sensitive in the extreme, and flourish in the warmth of human quasi contact as it must currently be.

We wish Messrs Johnson and Hancock, as well as all other people who have tested positive a speedy recovery, and a pleasant evening to the population in general, but especially to those of you who spend money with us.

The Communications Dept.
Paolo's Seafood.

05/09/2018

05/09/2018

Well good morning all and sundry!
I have just returned from preparing the previously mentined bluefin tuna. Please see attached photos.. It is a coldwater demersal fish, line caught in San Sebastian, Nortern Spain. we have taken a loin off, complete with belly flap, destined for a nearby Michelin starred establishment of note and repute.
For the truly interested/sad, note the colour on the loin: it goes pale nearer the skin, this is a sign of high oil content, making it particularly suitable for raw consumption. I would heartily encourage you to sample this divine bounty.

03/09/2018

Fresh anchovies being unloaded in San Sebastian for you know who!

03/09/2018

Hi everybody,

Latest celebrity appearance tomorrow at Paolo's Seafood:

Tommy Tuna -all 57kg of him! Come and frighten the children( and maybe some adults!)

11/11/2017

Hello everybody, we are expecting Mediterranean rock octopus and barracuda on Tuesday! Paolo.

03/03/2016

Come to Paolo's Seafood and be squids in! Whilst you're here, meet the lovely Betsy (the lady in the photo, not the cephalopod)!

26/02/2016

Behold! A Cornish line caught mackerel, reclining seductively on one of our now legendary complimentary carrier bags! Come and get some today( the ma ckerel)and and claim your bag at Paolo's Seafood!

24/02/2016

Big Bad Barry, former terror of the deep! Now appearing(with friends) today only at Paolo"s Seafood!

28/01/2016

First foray into Facebook; rest assured I am better with fish than with technology!