Foragers' Kitchen

25/06/2026

We've also been mourning, being hit so hard with the realities of living with only 1.37deg of warming when we are well on our way to 4 makes us want to scream into pillows and despair.
To anyone working through climate grief and anxiety, we send you our love. To borrow the sentiment of Dan Savage on the AIDS epidemic, we mourn in the morning, we fight in the afternoon, and we dance all night. The dance is what we fight for. ❤️

23/06/2026

Nottingham Craft Beer Festival 2026 🍻

We had an amazing weekend at our first ever beer festival. Big shout out to all our amazing regulars that still came to visit and hello to any new faces!! 🫶🏻

Big mention to the team at Black Iris Brewery & Vault City Brewing for the lovely beers and company 💚

19/06/2026

10/06/2026

An update...
For all the exciting things to come, like tasting evenings, courses and workshops, catering, menu development, partnerships, and loads of fun! As always, we're open to hearing your feedback and ideas!
Music courtesy of

06/06/2026

All fans of Dexter welcome!

30/05/2026

Thanks for an amazing feature!

29/05/2026

We hosted our first cooking class at Foragers' Kitchen 👨‍🍳👩‍🍳🧑‍🍳👨‍🍳. Thanks to Nigel and his fam who trusted us for a birthday celebration 🎂!

We are currently taking private bookings only but hope to post some public classes soon! Stay tuned... And tell us what kind of class you'd like to come to in the comments!

20/05/2026

Best Seitan yet?

15/04/2026

Exciting new product on the shelf! 🌿

Our very own 'Foragers Garden Herb Yorkshire Pud Mix' 🌱

Collaborating with we are excited to show you a greek inspired Yorkshire pudding mix - which we are so excited to try😋

Available to buy now!!! 💚