The Cowshed Butchery at Gorse Farm

09/09/2026

🇬🇧 Back British Farming Day - 9th September

Today we're celebrating the farmers who produce some of the highest welfare, fully traceable food in the world.

At The Cowshed Butchery we're proud to be British farmers and butchers creating a supply chain that delivers quality, consistency and confidence from farm to fork.

Thank you to every farmer that is helping to produce Great British food. 🐮

🇬🇧 🚜🌾🐏🐖🐄 🇬🇧

26/07/2026

Thank you all for your kind thoughts and memories at this difficult time.❤️

It is with the greatest sorrow that we announce the death of the founder of Gorse Farm Shop, Anne Vernon at the age of 90.

Anne founded the shop in the early 70's, selling eggs from the back door of the farm. In later years, home-grown potatoes and Gorse Farm honey were also added to the sales list before more recent times when it became the farm shop/butchery that we know today.
Anne was also the backbone of the farm, looking after her husband, Farmer Dave, her children, grand-children and great-grand children, whilst also being an essential part of the milking team and caring for the baby calves.

She will be very sadly missed by all of us.

15/07/2026

⚽️⚽️🏴󠁧󠁢󠁥󠁮󠁧󠁿󠁧🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿󠁧󠁢󠁥It's Coming Home! 🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿⚽️⚽️

On the butcher's block today to help you cheer on England and celebrate in style :
Our very special, hand made pork, lamb, venison or steak burgers; flavoured chicken kebabs; pork sausages; lamb or beef grill sticks and flavoured pork steaks. Along with two packs of Gayton's finest batches.
All for just £30.
Football banter is not optional 😂

COME ON ENGLAND! 🐮

09/07/2026

One of our butchers is running the 66 mile challenge this month to raise money for cancer research! 🏃🏻
If any of our customers could please sponsor him by donating to his just giving page below then it would be much appreciated! 🙏

Thanks for visiting my fundraising page. I’m taking on the Run 66 Miles Challenge for the Bobby Moore Fund to help raise money for Cancer Research UK. Please show your support and help fund life-saving bowel cancer research by donating to my page.

03/04/2026

Its Springtime on the farm and new life is everywhere.
The farmers have been on standby morning, noon and night to deliver these beauties safely and our lovely mummy cows and sheep have certainly appreciated that extra level of care.
Our flock of sheep have now finished lambing and are out in the nursery pastures enjoying fresh new grass whilst our Angus and Simmental cattle herds are mid way through their calving period and will be outside shortly.

Happy animals, happy customers 😀
We hope that you are all enjoying the Bank Holiday and would like to thank our hard working team of butchers for putting in the extra hours to make your Easter a special one 🐮🐣

01/04/2026

On the Butcher's block this Easter :

Locally reared, premium English lamb.

Fresh turkey.

Our very own Gorse Farm Angus beef: grass fed, and prime quality.

Helping you to make this Easter celebration a special one. 🐮

08/02/2026

❤️❤️❤️ VALENTINE'S DAY REMINDER❤️❤️❤️

On the Butcher's block for your Valentine's day celebration, our very own Cowshed Butchery quality steaks. Home reared, grass fed, premium meat with high welfare status.

Rib-eye, Sirloin, Rump, T-Bone, Fillet. Take your pick and speak to our knowledgeable butchers for some great cooking tips.🐮

09/01/2026

BUSINESS AS USUAL TODAY. Our car park is clear and safe. The butchers are here to serve you and we have a full selection, including quality MUTTON and PRIME FILLET TAILS. Look forward to seeing you 🐮

28/12/2025

Hope you have all had a great Christmas.
Just a reminder that our butchers are now fully rested and the shop is restocked. We can't wait to see you all again.

***OPEN SUNDAY UNTIL 2PM.***

MONDAY 8AM-3PM.

24/12/2025

Wishing all of our valued customers a very Happy Christmas and a very enjoyable festive feast.

Thank you for your support this year and we look forward to seeing you in the New Year. 🐮🎅