16/10/2026
Shin of beef ❤️🐮
Highland X from Auchnasaul farm less than a mile from the shop door to door 📍
Farmer - Euan Warnock & family Auchnasaul Farm Beef 🧑🌾
As the temperature begins to drop and dark nights creep in you can’t beat a real warming dinner and beef shin will give you just that! These shins need slow cooked at 120-140c for around 4-5 hours or just pop them in the slow cooker with some red w**e, hard herbs, onion, carrot & garlic, the bone marrow in the middle gives them extra richness! Hard to beat and a very simple dish to prepare!
Whenever your in shop always ask us how best to prepare/cook any of the products you are picking up from us…a few of us know a thing or two about cooking 😉👨🍳