Moreish.

Moreish. Bakery and Brunch

Steak and Eggs Cedar Farm
11/06/2026

Steak and Eggs Cedar Farm

Our menu will be changing slightly over the coming days. Brunch Crunch
10/06/2026

Our menu will be changing slightly over the coming days. Brunch Crunch

Fresh baked egg custard tart, made with eggs from and cream from On today for one day only. Grab a slice while you ca...
06/06/2026

Fresh baked egg custard tart, made with eggs from and cream from
On today for one day only. Grab a slice while you can.

Bit like a dinosaur skeleton this. The beaches of Ainsdale and Formby are largely featureless, but during extreme spring...
29/05/2026

Bit like a dinosaur skeleton this. The beaches of Ainsdale and Formby are largely featureless, but during extreme spring low tides everything changes - the Star of Hope

Classic - Bank Holiday SaladSmoked Salmon and Avocado, potato salad, soft boiled egg, caviar and peashoots
23/05/2026

Classic - Bank Holiday Salad
Smoked Salmon and Avocado, potato salad, soft boiled egg, caviar and peashoots


Bread and Butter Pudding back for the Easter holidays (next page). Open Friday, Saturday and Monday from 10am Newcastle...
02/04/2026

Bread and Butter Pudding back for the Easter holidays (next page). Open Friday, Saturday and Monday from 10am

Newcastle in Northern Ireland, with the Mourne Mountains on one side and the beach (inhabited by seals) on the other. One of the best places ever to enjoy a spa and take in the surroundings.

Monday nostalgia…Closed today, back open tomorrow 10am Cedar Farm
30/03/2026

Monday nostalgia…

Closed today, back open tomorrow 10am Cedar Farm

We recently discovered this Mother Root when looking for a refreshing non-alcoholic drink to sell here at Moreish, along...
26/03/2026

We recently discovered this Mother Root when looking for a refreshing non-alcoholic drink to sell here at Moreish, alongside our ever-popular homemade lemonade. It appeared on Dragons’ Den in October last year and we think it’s pretty special. It’s currently about the same price as a gallon of petrol, but tastes so much better! 🫤

Thanks to our friends Oak Wines for everything they do.

Cedar Farm

We’ve shortened the menu for Mother’s Day this year to give ourselves a fighting chance. Gone are Turkish Eggs, Portobel...
13/03/2026

We’ve shortened the menu for Mother’s Day this year to give ourselves a fighting chance. Gone are Turkish Eggs, Portobellos, Rarebit and Soup. In their place we have Shakshouka with Feta and Pistachios and a Pakora Chicken Burger with Lime Pickle and Mint Yoghurt - and of course the Rosemary Fries.

Happy Mother’s Day in advance to all the hard working mums out there.

Next week we say goodbye to this fella - legend, weirdo and occasional life-model. G.Berg had been with us from the star...
11/03/2026

Next week we say goodbye to this fella - legend, weirdo and occasional life-model. G.Berg had been with us from the start and after near 5 years in The Barn his nerves are shredded. He’s had to overcome many hurdles along the way, including a fear of the unknown, raging heat, challenging drama and the hollandaise conundrum. But he’s remained a stalwart and an extremely valuable member of the team throughout - and you don’t get many of them to the pound. He deserves a rest and we wish him well for the future and the new challenge that lies ahead.
Cheers Graham

Address

Cedar Farm, Back Lane, Mawdesley
Ormskirk
L403SY

Opening Hours

Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

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