What are the opening hours?

Tuesday 10am - 5pm Wednesday 10am - 5pm Thursday 10am - 5pm Friday 10am - 5pm Saturday 10am - 5pm Sunday 10am - 5pm

https://www.facebook.com/106774791625731/

Moreish.

Bakery and Brunch

02/04/2026

Bread and Butter Pudding back for the Easter holidays (next page). Open Friday, Saturday and Monday from 10am

Newcastle in Northern Ireland, with the Mourne Mountains on one side and the beach (inhabited by seals) on the other. One of the best places ever to enjoy a spa and take in the surroundings.

30/03/2026

Monday nostalgia…

Closed today, back open tomorrow 10am Cedar Farm

26/03/2026

We recently discovered this Mother Root when looking for a refreshing non-alcoholic drink to sell here at Moreish, alongside our ever-popular homemade lemonade. It appeared on Dragons’ Den in October last year and we think it’s pretty special. It’s currently about the same price as a gallon of petrol, but tastes so much better! 🫤

Thanks to our friends Oak Wines for everything they do.

Cedar Farm

13/03/2026

We’ve shortened the menu for Mother’s Day this year to give ourselves a fighting chance. Gone are Turkish Eggs, Portobellos, Rarebit and Soup. In their place we have Shakshouka with Feta and Pistachios and a Pakora Chicken Burger with Lime Pickle and Mint Yoghurt - and of course the Rosemary Fries.

Happy Mother’s Day in advance to all the hard working mums out there.

11/03/2026

Next week we say goodbye to this fella - legend, weirdo and occasional life-model. G.Berg had been with us from the start and after near 5 years in The Barn his nerves are shredded. He’s had to overcome many hurdles along the way, including a fear of the unknown, raging heat, challenging drama and the hollandaise conundrum. But he’s remained a stalwart and an extremely valuable member of the team throughout - and you don’t get many of them to the pound. He deserves a rest and we wish him well for the future and the new challenge that lies ahead.
Cheers Graham

07/03/2026

Morning from The Ranch

26/02/2026

Cedar Farm is a vibrant and popular visitor attraction in rural West Lancashire. Housed in the recently renovated Barn and central to the large communal dining hall, Moreish offers an extensive brunch menu using the best and freshest of local produce.

We’re looking for chefs to work full-time, 37.5 hours per week over 5 days, daytime only. Suitable for anyone looking for a better work/life balance.

All we require is a strong work ethic, diligence, courtesy and an open mindset.

In return you can expect:
Top hourly rates of pay
4pm finish
28 days of paid annual leave
Private healthcare
Company pension
Free meals on duty
Christmas and Easter days off

To learn more, please email your CV and a little bit about yourself to [email protected]

Location:
Cedar Farm, Back Lane, Mawdesley L40 3SY

24/02/2026

When dull is interesting

16/02/2026

Scotch pancakes with blueberries and ‘day old’ lemon curd tomorrow from 10am

04/12/2025

‘Please Sir, I want some Moreish’

Su 🙄

Peanut butter porridge with spiced apple

27/10/2025

This is Darren (just because every pumpkin needs a name) and he’s helping out for a week or so. He’d like you to know that the Roasted Portobello Mushrooms with Salsa Verde and Black Garlic is back on the menu - and that the soup this week is Honey Roasted Carrot and Harissa

13/10/2025

Cold dark days call for warm soup. Back on the menu tomorrow - cauliflower curry, potato and spinach

Address

Cedar Farm, Back Lane, Mawdesley
Ormskirk
L403SY

Opening Hours

Tuesday	10am - 5pm
Wednesday	10am - 5pm
Thursday	10am - 5pm
Friday	10am - 5pm
Saturday	10am - 5pm
Sunday	10am - 5pm

Website

facebook.com

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