09/07/2026
If you're not air frying your gnocchi, we need to talk.
For the ultimate summer sharer, whip up this crispy gnocchi piled onto whipped feta & finished with hot honey using our Three Cheese Gnocchi.
Easy, 100% gluten free and totally moreish, simply grab a bag from the chilled free from aisle at , or on offer at for £2.50 and try for yourself.
Ingredients:
- White Rabbit Three Cheese Gnocchi
- 1 block of feta
- 200g greek yogurt
- Half a lemon
- 1tbsp olive oil
- 1tbsp honey
- Chili flakes
- Fresh basil
- Handful of chopped pistachios
Method
- Pop your Three Cheese Gnocchi in the airfryer with a little olive oil for about 20 minutes (or until golden and crispy).
- Whilst they’re cooking make your whipped feta. Add a block of feta to a blender with greek yogurt, olive oil and half a juiced lemon. Blitz until smooth and set aside.
- Once the gnocchi is cooked, layer on the whipped feta followed by the crispy gnocchi, honey, chilli flakes, basil and chopped pistachios.
