26/08/2026
🇬🇧 Adstock Farm Beef 🇬🇧
We are delighted to have purchased these cracking cattle from our friends Joe Nicolson and family at Adstock Farm, just two minutes up the road from Padbury.
For me, this is what being a traditional local butcher is all about. I can visit the farm, see the cattle in the herd and personally select those that I believe are ready and will produce the quality of beef I want for our shop counter.
Adstockfields has been farmed by the same family for more than 50 years, today the farm is focused on building on that heritage, protecting the landscape they love and producing top quality, 100% pasture-raised beef.
Their Aberdeen Angus × Simmental cattle are allowed to graze as a herd, moving freely between open pasture, shaded woodland and shelter.
The result speaks for itself.
Beautifully finished cattle, a good natural covering of fat and superb marbling throughout the meat — everything we look for when selecting quality beef for our counter.
No gimmicks. No fancy claims. Just good, honest, locally reared British beef, produced with care and butchered traditionally by us here at Padbury Meats.
From the field to the butcher’s block, this is exactly the sort of beef we are proud to put our name to.
🇬🇧 Local farm, Local butcher, British beef. 🇬🇧