Franconian Sausage Co Ltd

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Franconian Sausage Co Ltd

Franconian, a Premium UK producer of high-quality, mostly gluten-free sausages and speciality meats. Originally for high-end restaurants, now available to you!

The Franconian Sausage Company is London and Kent’s premier sausage and other meat products manufacturer. Over the years, Franconian’s reputation has grown and we now supply the finest hotels and restaurants. At Franconian, we use only the finest quality ingredients and combine them to make the best quality sausages. We have a dedicated and experienced team that creates the recipes and makes the p

roducts that have made Franconian what it is today. We are a fully accredited food manufacturer with full traceability of our meat back to the farm. Please visit www.franconian.co.uk to find out more information on Franconian, our products, awards, provenance, ordering and delivery details.

03/12/2025

Three distinctive options. One quality supplier.

Give your breakfast and brunch menus a lift with Franconian’s trio:· Kent Black Pudding — traditional British style with classic seasoning and oats; reliable slices that pan-fry beautifully for a proper fry-up.· Boudin Noir — the softer, French take with apple, oats and onions; refined flavour that’s superb with caramelised apple or onion.· Smoked Black Pudding — reimagined as a jumbo sausage and smoked on-site for deeper, savoury notes; ideal for breakfast boards and hearty hashes.Add any (or all) to your Full English, brunch plates or bar snacks for flavour, consistency and speed of service. Explore the range under Black Pudding.

Explore the full range and find your new favourite www.franconian.co.uk

01/12/2025

Fresh, plant-based specials for autumn

As demand for plant-based options keeps rising, it’s smart to up your vegan offering. Insert Franconian’s Vegan Frankfurter into your autumn specials: vegan frankfurter tacos, hot dog roll with seasonal slaw, or a vegan frankfurter stew with root vegetables.Low prep, high profile — ideal for attracting vegan guests and showing your venue stays on-trend.

Explore the full range and find your new favourite www.franconian.co.uk

28/11/2025

Bring plant-based flavour to the fore

More guests are choosing vegan options — make sure your menu delivers. Franconian’s Vegan Frankfurter is a high-quality, flavour-rich option that’s perfect for buns, platters or as part of a mixed sharing board.Use it to create a standout vegan special: think vegan “dog” with toppings, hearty stews, vegan hotplates or even vegan brunch items. It’s flexible, fast to cook and a way to win over new customers without overhauling your kitchen.

Explore the full range and find your new favourite www.franconian.co.uk

26/11/2025

Versatile, warming and built for busy kitchens

Franconian makes autumn menu planning simple. Use our Pulled Pork in tacos, nachos or sharing boards, or add The Londoner Sausage® to rustic stews and casseroles. Quick to serve, consistent in quality, and designed to fit seamlessly into your menu.With Franconian, your autumn specials work harder — and taste better.

Explore the full range and find your new favourite www.franconian.co.uk

24/11/2025

Hearty classics for the autumn season

As the days get shorter, customers want dishes that warm them through. Franconian’s Pulled Beef is perfect in rich ragùs or loaded jacket potatoes, while our Bratwurst and Bockwurst bring authentic German flavour to any seasonal menu.High quality, prepped for speed — ideal for chefs looking to deliver comfort food that feels homemade.

Explore the full range and find your new favourite www.franconian.co.uk

21/11/2025

Give your autumn menu a lift with Franconian favourites. Our Pulled Pork stirred into stews or Pulled Beef layered in rich casseroles delivers the comfort customers crave. Add in classics like The Londoner Sausage® or Bratwurst for dishes that stand out.Simple to serve, versatile to use, and guaranteed to keep guests coming back as the nights draw in.

Explore the full range and find your new favourite www.franconian.co.uk

19/11/2025

This season, add comfort and flavour without extra kitchen hours. Franconian’s Pulled Pork and Pulled Beef are fully cooked, tender and ready to heat and serve. Perfect for brioche buns with slaw, hearty pies or rich sharing platters.Pair with our Bratwurst or Bockwurst for a menu that’s autumn-ready, customer-pleasing, and profitable.

Explore the full range and find your new favourite www.franconian.co.uk

17/11/2025

Here’s a winter warmer that’s kind and delicious: Franconian’s Vegan Frankfurter. Grill or pan-fry it, then tuck into a crusty bun with smoky chipotle, caramelised onions, and roasted red peppers. Serve with crispy fries on the side for a cosy vegan feast.Perfect for Meat-Free Mondays (or any night you fancy something different).

Explore the full range and find your new favourite www.franconian.co.uk

14/11/2025

Swap the usual sausages for Franconian’s Spinach & Cheddar Sausages this winter.

Grill and serve over buttered mash with roast carrots, peas, and a splash of creamy mustard sauce. It’s comfort food, elevated.Perfect for cosy midweek dinners when you want something hearty, but lighter on meat.

Explore the full range and find your new favourite www.franconian.co.uk

12/11/2025

Beat the chill with a big pot of comfort. Chunk up Bockwurst or Londoner Sausage®, add lentils, root veg, and stock, and let it bubble away into a rich sausage stew. Or try a one-pot wonder with Pulled Pork stirred through—warming, filling and perfect for sharing round the table.

Explore the full range and find your new favourite www.franconian.co.uk

10/11/2025

Short days call for slow-cooked taste. Franconian’s Pulled Beef and Pulled Pork are ready to cook and serve—no hours in the oven required. Pile high in brioche buns with slaw, stir into stews, or serve alongside roasted veg for a simple but hearty winter warmer.

Explore the full range and find your new favourite www.franconian.co.uk

07/11/2025

When the frost bites, tuck into comfort food that really satisfies. Simmer Bratwurst Sausages with onions and gravy for a rustic winter dish, or layer Pulled Pork into buttery mash for a warming twist on shepherd’s pie. Franconian makes it easy to turn cold nights into hearty feasts.

Explore the full range and find your new favourite www.franconian.co.uk

Address

Eldon Way Unit 26
Paddock Wood
TN126BE

Telephone

01892837816

Website

http://www.franconian.co.uk/

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