Chypraze Farm Produce

Chypraze Farm Produce Ethically produced quality meat straight from the farm to you! We also have a herd of outdoor grown Saddleback pigs.

Chypraze Farm is home to 100% pasture fed native rare breed cattle undertaking conservation grazing on our Maritime Lowland Heath. We aim to supply directly from the farm to our customers who like to know what they are eating, where it came from and how it was raised.

14/08/2026
13/08/2026

On Tuesday, we started the vaccination process to prevent the cattle suffering from blue tongue.

Blue tongue is a viral disease that affects cattle, sheep and goats. It is mainly spread by tiny biting midges, which can transmit the virus between animals. The disease can cause fever, swelling, sores around the mouth and nose, difficulty breathing, and in severe cases can lead to serious illness or death. Vaccination is an important way of protecting livestock and reducing the impact and spread of the disease.

We also tagged some of the newest members of the cattle too.
Tagging the newest cattle also helps with identification and record-keeping, making it easier to monitor their health, vaccinations, and overall management.

Here is a snippet of our day and some cute little faces 🐄🐮

I’ve got a bit of help today down on The Moor, Falmouth (till 1.00pm).
13/08/2026

I’ve got a bit of help today down on The Moor, Falmouth (till 1.00pm).

Tickets are still available for Mondays Farm to fork evening! Your ticket price includes:🍸 A themed original welcome dri...
07/08/2026

Tickets are still available for Mondays Farm to fork evening!

Your ticket price includes:

🍸 A themed original welcome drink on arrival

🎵 live music throughout your meal and a set from The Petty Criminals after.

🐖 2 course meal staring our outdoor reared, traditional pork

🍷 a complimentary glass of wine paired specifically with your main

🕯️candlelight and floral decor and good company

For tickets text Alisha on 07746119822

04/08/2026

🌿 The menu has arrived… 🌿

We’re so excited to share what’s on the table for our next Farm to Fork Series: Garden & Grill Supper.

Begin the evening with our homemade farmhouse pork liver pâté, served with melba toast and homemade chutney, before enjoying Chypraze herb roasted pork loin, accompanied by rosemary & garlic crushed potatoes, charred courgettes, roasted heritage carrots, fresh tomato, homegrown basil & mozzarella salad, all finished with a delicious apple and wholegrain mustard jus.

And to finish? A classic Summer Berry Eton Mess, layered with crisp meringue, Cornish cream, seasonal berries and a rich berry coulis. 🍓

Every dish has been carefully created using the finest local ingredients, celebrating the very best of the season and bringing our farm straight to your fork.

✨ Our live music announcement is still to come… keep your eyes peeled, you won’t want to miss it!

We can’t wait to welcome you for an evening of incredible food, beautiful surroundings and unforgettable summer dining at Chypraze.

Book now using the link in our bio or below
https://buytickets.at/chyprazeevents/2256421

28/07/2026

Address

Morvah
Penzance
TR197TU

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Friday 9am - 5pm

Telephone

+447903509342

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