17/06/2026
ENGLAND: THE MATCH DAY PIE DEBATE
As England step into their World Cup campaign, we're celebrating one of the nation's most iconic match day traditions: the pie.
Few foods feel as naturally suited to football as a proper pie. Warm, hearty and satisfying, it's been a staple of British match days for generations, whether enjoyed in the stadium, at home, or straight from the oven before kick-off.
From steak and ale to steak and mushroom, or a classic minced beef pie, the key is simple: quality ingredients and a proper filling that does the job on a big match night.
At Abbey Butchers, we're proud to supply the kind of quality meat that makes a great pie even better. Whether you're baking from scratch or just looking for the perfect filling, we've got you covered.
Food Fact:
Meat pies in England date back to medieval times, where they were often made as a practical way to preserve and cook meat in a pastry case.
Today's World Cup question:
What is the ultimate match day pie?
Steak and ale
Steak and mushroom
Minced beef
Chicken and bacon
Something else entirely
Let us know your go-to and settle the debate before kick-off.