Provender Brown Delicatessen

11/10/2026

🍄 MUSHROOM LOVERS, THIS ONE’S FOR YOU! 🍄

We’ve got three rather fabulous varieties from Canny Mushrooms on our shelves at Provender Brown, and having tried all three ourselves, we can confirm they’re absolutely packed with flavour!

🍄 Oyster Mushrooms with Aleppo pepper & lemon

🍄 Chestnut Mushrooms with garlic, sage & thyme

🍄 Shiitake Mushrooms with chilli & soy sauce

So, what do you do with them?

Well, we’ve been enjoying them in our own kitchen and have two deliciously simple suggestions!

First up, mushrooms on toast! A lovely thick slice of toasted sourdough, a generous spread of good salted butter and the mushrooms gently warmed through in a pan. Pile them on top and enjoy. Sometimes the simplest things really are the best!

Or how about a wonderfully creamy mushroom soup? Add the mushrooms to a pan with some good stock, let everything warm through and the flavours mingle, then finish with an indulgent swirl of cream. Just the thing for these cooler autumn days! 🥣

We love finding brilliant independent food producers who make it so easy to create something delicious at home, and Canny Mushrooms certainly fit the bill.

Pop into Provender Brown and pick up a jar or two. And while you’re here, we can help you find the perfect sourdough, butter and other little extras to go with them!

📍 Provender Brown
23 George Street, Perth

🕘 Open Monday to Saturday, 9am to 5pm

☎️ 01738 587 300

🛒 www.provenderbrown.co.uk

Now tell us, are you team mushrooms on toast or team creamy mushroom soup? 🍄❤️

08/10/2026

🍂 And now for part two of our autumn glow-up… 🍂

Our windows have changed with the season, and we think they might be some of our favourites yet. 🤎

These beautiful designs were drawn entirely by hand by our incredibly talented deli team members, Jude and Frankie. Simple, elegant and very Provender Brown Deli.

Look a little closer and you’ll spot inspiration from the produce inside our deli too. The cheeses, the ingredients, the things we love to cook with and, most importantly, the things we know you love to take home and eat.

There’s something about autumn that makes us want to slow things down a little.

To get back into the kitchen.
To cook something slowly.
To gather around the table.
To rediscover seasonal cheeses, good bread, beautiful ingredients and food that feels just a little more comforting. 🍐🧀🍄‍🟫

We love autumn at Provender Brown Deli, and now our windows do too. 🍁

A huge thank you to Jude and Frankie for putting so much time, creativity and talent into making our George Street home look so beautiful.

Come and see them for yourself next time you’re passing. 🤎

04/10/2026

🍂 An autumn welcome at Provender Brown Deli 🍂

The autumn glow-up has begun at Provender Brown Deli, and we’re starting right at the front door. 🤎

Our beautiful new handmade wreath has been created for us by the wonderfully talented team at Terra Botanica, just a few doors along from us on George Street.

Made using natural materials chosen to dry beautifully, it will change gently as the weeks go by and stay looking gorgeous right through the season. Exactly the sort of autumn decoration we love. 🍁🌾

And there’s something particularly lovely about having it made by one of our George Street neighbours.

We might be biased, but we think our brilliant street is a rather special place to shop. It’s packed with independent businesses, passionate people, beautiful things, good food and the sort of personal service you simply don’t get everywhere.

So next time you’re in Perth, come for a wander along George Street, admire our new autumn door on the way past, and pop in to see us too. 🤎

And this is only part one of our autumn glow-up… wait until you see what’s been happening to the windows. 👀🍂

02/10/2026

A little message from the home team… 🇬🇧❤️

Your teams at Fig & Fromage Deli and Provender Brown Deli are flying the flag today and sending a huge GOOD LUCK to Ed out in Greece representing 🇬🇧 Team GB 🇬🇧 at the IPSC Sh***un World Shoot.

We know just how much work, training and commitment has gone into getting there, and whatever today brings, we are all incredibly proud to see him competing as part of the GB National Team.

So from Newport-on-Tay and Perth all the way to Greece…

Go smash it, Ed! 🇬🇧

We’re all behind you. ❤️🇬🇧

***unWorldShoot

01/10/2026

An update from the man himself 🇬🇧🇬🇷

Ed checking in from Greece at the IPSC Sh***un World Shoot and taking us on a little tour of a couple of the stages.

He’ll be the first to tell you that he doesn’t think he’s shot his best so far, but from back home, we couldn’t be prouder.

There’s something pretty special about seeing him out there representing Great Britain, doing something he has worked incredibly hard for and competing on a world stage. 🇬🇧

I love that he’s managed to send us these little updates too, so we get a glimpse of what the competition actually looks and feels like from inside it.

⚠️ SOUND WARNING: This was filmed at a live competitive shooting event, so there are some sudden and very loud shooting noises throughout.

He’s also sent me some footage of himself actually competing 👀 I’m just checking that I’m okay to share that publicly first. If I get the green light, that might be tomorrow’s update!

For now, here’s Ed in Greece, showing us around. ❤️🇬🇧

01/10/2026

🎄 WE’RE LOOKING FOR SEASONAL DELI FOLK! 🧀

It might only be the beginning of October, but in deli world we know exactly what’s coming… Christmas! 🎁✨

And that means it’s time to start growing our lovely Provender Brown Delicatessen team for the busy festive season.

We’re looking for friendly, enthusiastic seasonal team members to join us for up to 3 shifts a week, around 10–16 hours, with the possibility of extra hours as Christmas gets closer.

There’s plenty to get involved with. Serving our lovely customers, filling shelves with delicious things, making up hampers, wrapping gifts, helping behind the deli counter and generally being part of the organised festive chaos that is Christmas at Provender Brown! 🎄🧀🍷

Experience in retail, hospitality or food is helpful, but we’re equally interested in people who are reliable, friendly, confident with customers and happy to get stuck in.

As we’ll be opening Sundays in the run-up to Christmas, availability across all 7 days of the week is essential. Shifts will be arranged on a rota, so this doesn’t mean working 7 days, just being able to work flexibly across them.

Fancy spending the run-up to Christmas surrounded by cheese, charcuterie, hampers and some seriously good food?

Pop into Provender Brown Delicatessen, 23 George Street, Perth with your CV and say hello. 🤎

Please feel free to share or tag someone who might be perfect for us!

01/10/2026

🇫🇷 THE ONION JOHNNIES ARE BACK! 🧅🧄

A few times a year, we get a very special delivery over from France, and we know how much you love it when we do.

Our Onion Johnnies have arrived with a fresh drop of beautiful French onions and garlic, full of provenance, tradition and, most importantly, flavour.

These are the sort of ingredients that make the simplest cooking sing. Think slow-cooked onions, bubbling gratins, proper French onion soup, roasted garlic, rich sauces or simply something delicious sizzling away in a pan with plenty of butter. 🤍

Fresh delivery in today, so pop into Provender Brown Delicatessen on George Street and pick yours up while they’re here.

Because sometimes the best way to elevate your cooking is simply to start with really, really good ingredients. 🇫🇷✨

📍 23 George Street, Perth
🕘 Monday to Saturday, 9am to 5pm

25/09/2026

🇬🇧 A little detour from the cheese & charcuterie…

We know not everyone who follows our deli pages for foodie heaven is also here for practical sh***un 😂 but bear with us for the next little while because we’re incredibly proud to be following Ed’s journey with Team GB at the 2026 IPSC Sh***un World Shoot in Greece. 🇬🇧🇬🇷

This brilliant photo was shared by North Cotes Butts, one of Ed’s clubs, and features their members who have made the trip to Greece to compete at the World Shoot, with Ed amongst them.

Years of training, travelling, competitions and commitment have gone into getting to this point, so while the competition is actually happening, we’re absolutely going to make the most of sharing a few updates with you!

Then we promise to return you safely to your regularly scheduled cheese, charcuterie, pastries and other delicious things. 🧀🥐😂

For now, a huge GOOD LUCK to Ed, his fellow North Cotes Butts competitors and everyone representing Great Britain. 🇬🇧

We’ll be cheering from Scotland! ❤️🤍💙

***unWorldShoot ***un

8 people representing Great Britain from North Cotes Butts. World Practical sh***un competition over in Corinth,Greece.
BEST OF LUCK to all those competing 👊🏼

24/09/2026

**HANDMADE AT PROVENDER BROWN DELICATESSEN**

Well, these have turned out rather beautifully... 😍

Our deli team have been busy making our very own **handmade sausage rolls**, using quality butcher’s sausage meat, herbs and golden flaky pastry.

Proper, generously filled, deli-style sausage rolls, made right here by us. ❤️

And because this is our **very first raft**, we’ve popped them into the deli counter at a **special introductory price** so you can come in, give them a try and, most importantly, **tell us what you think!**

Don’t worry if you miss them this week either. We’ll be making another batch next week and keeping them at the **special introductory price** while we gather your feedback.

Should homemade Provender Brown sausage rolls become a permanent fixture in the deli counter? We’d love you to help us decide! 👀

📍 **Provender Brown Delicatessen, George Street, Perth**

24/09/2026

🥚✨ QUAIL EGGS HAVE LANDED! ✨🥚

And we know these little beauties are rather coveted…

We now have locally sourced quail eggs available at Provender Brown Delicatessen, and they really are one of those special little deli finds.

Beautifully delicate, delicious and almost too pretty to crack, they’re perfect for salads, canapés, grazing boards, brunches or simply boiled with a little sea salt. 🤍

They’re local, they’re lovely and we have a feeling they might not hang around for long…

Pop into the deli and snap some up while they’re here!

📍 Provender Brown Delicatessen
23 George Street, Perth
🕘 Open Monday to Saturday, 9am–5pm