30/06/2026
Sri Lankan Feast
Rice bowls
Sri Lankan Mutton Curry
Tender mutton slow simmered in a roasted curry powder base, deep with toasted spices, curry leaves, and a rich, dark gravy that clings to every bite.
Black Pork Curry
Our signature dish pork cooked low and slow with charred black curry powder, garlic, and pandan, giving it that smoky, almost caramelised depth Sri Lankan kitchens are famous for.
Ala Kiri Hodi
Soft potatoes bathed in a silky coconut milk curry, gently spiced and turmeric golden comforting, creamy, and the perfect balance to the heat of the curries.
Served with fragrant Sri Lankan fried rice, parrippu (creamy spiced dhal), themparaduwa salad (fresh coconut and onion relish), and crispy pappadums.
