31/05/2026
Sorry, sorry, sorry! I’ve been absolutely useless on here this weekend, but it’s actually been a massive weekend for the Good-Life Farming family.
We’ve had food demonstrations galore!
Farmer D was at Scone Palace Garden Fair on Friday and Saturday, where I was also busy coordinating the Perth Farmers' Market area, including the cookery theatre and demonstration programme. It was fantastic to see talented chefs showcasing produce from the traders.
On Friday, Sarah Rankin Cooks used our Rose Veal escalopes in her demonstration, creating a delicious dish and introducing even more people to our produce.
On Saturday, Fraser Bell from 63 Tay Street used both our Rose Veal and Rare Breed Pork in two of the six dishes he showcased. He served our Rose Veal brisket with macaroni cheese – not a combination we’d ever thought of, but it looked and tasted incredible! He also gave us all some inspiration for Taco Tuesday with Rare Breed Pork tacos made using hot honey from Cloverlea Apiaries -'The Friendly Bee Company'. We’re seriously considering that one as a future street food special. Definitely food for thought… see what I did there?
Meanwhile, over in Livingston, Betsy Anderson chose our Rare Breed Pork mince for her demonstration at the West Lothian Producers Market.
Needless to say, between all the demonstrations we now have no pork mince or Rose Veal brisket left!
We are beyond proud that our produce was selected by these talented chefs and demonstrators. They all did a fantastic job of showcasing what local producers can offer, and we’re incredibly grateful for their support.
A huge thank you to Sarah, Fraser and Betsy, and to everyone who came along to watch, taste, ask questions and support local producers this weekend. What a weekend it’s been! 🐷🐄🍴👏