Salt Butter Smoke

Salt Butter Smoke Home Cooked Food, Done Properly. Full recipes available at saltbuttersmoke.com

Magazines going out later this week! Just need to package them all up…Thanks again to everyone that ordered one, seeing ...
01/09/2026

Magazines going out later this week! Just need to package them all up…

Thanks again to everyone that ordered one, seeing them all here blows my mind a little bit! The Christmas issue is already taking shape so keep an eye out for that in a month or two. They’ll be a few copies of the Autumn issue up for grabs later this week too.

PB&J CREME BRÛLÉE 🥜🍓This week’s newsletter recipe is this sharing style Creme brûlée that’s inspired by a peanut butter ...
29/08/2026

PB&J CREME BRÛLÉE 🥜🍓

This week’s newsletter recipe is this sharing style Creme brûlée that’s inspired by a peanut butter and jelly sandwich. There’s layers of strawberry jam, peanut butter & vanilla custard and the classic torched sugar top! I baked it in a gratin dish then scooped to serve…

If you’d like the full recipe, head over to my substack newsletter!

23/08/2026

No such thing as too much vanilla!

Today’s the last day to pre order a printed copy of my new cooking magazine!This issue is all about comforting Autumn fo...
23/08/2026

Today’s the last day to pre order a printed copy of my new cooking magazine!

This issue is all about comforting Autumn food, including everything you see here. There’s a burnt honey & fog tarte tatin, apple sticky toffee pudding, maple glazed pork & apple meatballs, sticky toffee aubergines, sardines on toast, buffalo fried pheasant, a full roast dinner and loads more…

For more info, head over to my website. Printed issues can be pre ordered until midnight tomorrow but digital issues are always available.

And thank you to everyone that’s pre ordered a copy, it means a lot! Works already begun on the Christmas magazine and there’s lots of exciting stuff planned.

22/08/2026

Finally a trend I can get behind!

Thought I’d give the viral warm cookie and ice cream a go & it was seriously good! I used my thin brown butter chocolate chip cookies, which I baked until just set then served on top of vanilla ice cream…

The recipe for these cookies can be found on my website, as well as loads of other flavours.

WHITE CHOCOLATE MOUSSE The latest recipe to hit the blog is my white chocolate mousse with vanilla poached cherries! Thi...
21/08/2026

WHITE CHOCOLATE MOUSSE

The latest recipe to hit the blog is my white chocolate mousse with vanilla poached cherries! This one’s loads lighter than a regular chocolate mousse and I’ve added some malted milk powder into the custard base, for a toasted caramelised flavour.

Served with poached cherries, vanilla whipped cream and grated dark chocolate, this one’s hard to beat! The recipes for both the mousse and cherries are on my website…

PORK BELLY SANDWICH 🥪🐷I had some pork belly left from making my confit pork belly the other day. So I turned it into a s...
17/08/2026

PORK BELLY SANDWICH 🥪🐷

I had some pork belly left from making my confit pork belly the other day. So I turned it into a sandwich. There’s a confit garlic mayo, crispy pork belly, peach & tomato salsa and a runny fried egg, all served in a homemade potato bun!

If you’d like the full recipe, it’s on my website now.

Address

Peterborough

Website

,

Alerts

Be the first to know and let us send you an email when Salt Butter Smoke posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Salt Butter Smoke:

Shortcuts

Share

Category