The Carved Angel

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The Carved Angel Over the next three decades The Carved Angel's stature and reputation grew as it came to be acknowledged as one of the Country's finest restaurants.

The Carved Angel produces an extensive selection of delicious chutneys, pickles, relishes and preserves as well as a wonderful choice of British classic puddings, all to enjoy for yourself or to give as a gorgeous gift. The Carved Angel Restaurant was opened in 1974 by Joyce Molyneux, based upon the premise of high quality modern British food using only the finest local ingredients. Today the Carved Angel has sourced the finest ingredients to combine in their delicious range of extra special products. By taking products that we all enjoy and making sure they meet the highest standards in terms of quality and taste, but we didn't stop there. We wanted to add something a little special like Ch*****ne to our Tipsy Strawberry Jam, the tastiest Raspberries to our Blush Raspberry Jam and the finest crunchy vegtables to our chutneys to create delicious products with an added wow factor. Browse the website to see a full range of our luxury product range and you'll just have to imagine the taste until your order arrives!

Transform roast chicken leftovers into the best sandwich for Monday's lunchbox: brimming with succulent roast chicken, j...
18/10/2026

Transform roast chicken leftovers into the best sandwich for Monday's lunchbox: brimming with succulent roast chicken, juicy salad, a touch of mayo and our Gunpowder hot garlic pickle to ramp up the flavour https://thecarvedangel.com/gunpowder-chicken-sandwich/

Wondering what to make this week? We've got a few quick, easy & tasty options for dinner:Wasabi Baked Cod - ready in 30 ...
11/10/2026

Wondering what to make this week? We've got a few quick, easy & tasty options for dinner:

Wasabi Baked Cod - ready in 30 minutes with lively garlic, onion and wasabi flavours.
https://thecarvedangel.com/baked-cod-with-wasabi/
Brunch for dinner Avocado Toast with Halloumi, Poached Egg & Bacon - a spoonful of our pepper & chilli jam takes this up a notch too
https://thecarvedangel.com/flame-avocado-toast-with-poached-egg-bacon-halloumi/
Garlic & Lime Meatballs - a family favourite, freezes well so make a double batch and have an easy meal next week too
https://thecarvedangel.com/asian-garlic-lime-meatballs-with-spiced-tomato-sauce/

Soup season is just about here so we recommend whipping up a double batch of our smoky tomato and red pepper soup. It's ...
04/10/2026

Soup season is just about here so we recommend whipping up a double batch of our smoky tomato and red pepper soup. It's laced with our CHILL smoky tomato and garlic chutney for a touch of extra flavour and it's great for lunch or supper and the leftovers can go in a flask to take to work or school. https://www.thecarvedangel.com/smoky-tomato-red-pepper-soup/

There’s nothing quite like a bowl (or mug!) of piping hot soup to warm the soul as the transition to autumn takes hold. This tomato and red pepper soup is

It's officially autumn, so what better way to embrace the new season than with our apple and carrot salad. With generous...
26/09/2026

It's officially autumn, so what better way to embrace the new season than with our apple and carrot salad. With generous rounds of creamy goats cheese, plenty of crunch and our WICKED apple chutney, this is a seasonal delight not to miss out on. https://thecarvedangel.com/apple-carrot-goats-cheese-salad/

These little lettuce cups, filled with gunpowder prawns, are ideal as appetisers or finger food at parties. Give them a ...
19/09/2026

These little lettuce cups, filled with gunpowder prawns, are ideal as appetisers or finger food at parties. Give them a go: https://thecarvedangel.com/gunpowder-prawns-in-lettuce-cups/

These lettuce cups make a striking appetiser or party nibble with a decent level of spicy heat kicked up by our Gunpowder Hot Garlic Pickle. This easy recipe

Quick, simple & ultra delicious our brie & ham melts are a lovely lunchtime treat for the weekend. Add a splash of our S...
12/09/2026

Quick, simple & ultra delicious our brie & ham melts are a lovely lunchtime treat for the weekend. Add a splash of our SUNBURST old-fashioned tomato chutney for a tangy burst of freshness or a spoonful of either Rapture red onion chutney or Spritzy gooseberry chutney if you're out of Sunburst. Happy days. Find the recipe link in the first comment.

Try our Ploughman's Open Sandwich out this weekend. Loaded up with cheese, ham, crunchy vegf, pickles and our PLOUGHMANS...
05/09/2026

Try our Ploughman's Open Sandwich out this weekend. Loaded up with cheese, ham, crunchy vegf, pickles and our PLOUGHMANS vegetable chutney is a lovely lunch for the transition from summer to early autumn. The details are in the first comment.

The late August Bank Holiday weekend calls for tasty food. Round off summer with a classic afternoon tea spread. Take in...
29/08/2026

The late August Bank Holiday weekend calls for tasty food. Round off summer with a classic afternoon tea spread. Take inspiration from our trio of sandwiches made using our RUBY beetroot & horseradish relish, then perhaps indulge in scones with clotted cream and our Gold Label Strawberry Preserve then finish on a sweet note with our passionfruit & coconut tarts. Find the recipe links in the first caption and have a lovely weekend!

If savoury baking is your game don't pass up the chance to make our cheese and potato hand pies. These flaky-pastry pies...
22/08/2026

If savoury baking is your game don't pass up the chance to make our cheese and potato hand pies. These flaky-pastry pies are choc-full of the star ingredients and laced with our BOMBAY spiced tomato chutney to add a kick of spice to an otherwise traditional British flavour pairing - they are a delight. Here's the recipe link: https://thecarvedangel.com/cheese-and-potato-hand-pies/

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Armoric International
Plymouth
PL75HQ

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