The Carved Angel

29/08/2026

The late August Bank Holiday weekend calls for tasty food. Round off summer with a classic afternoon tea spread. Take inspiration from our trio of sandwiches made using our RUBY beetroot & horseradish relish, then perhaps indulge in scones with clotted cream and our Gold Label Strawberry Preserve then finish on a sweet note with our passionfruit & coconut tarts. Find the recipe links in the first caption and have a lovely weekend!

22/08/2026

If savoury baking is your game don't pass up the chance to make our cheese and potato hand pies. These flaky-pastry pies are choc-full of the star ingredients and laced with our BOMBAY spiced tomato chutney to add a kick of spice to an otherwise traditional British flavour pairing - they are a delight. Here's the recipe link: https://thecarvedangel.com/cheese-and-potato-hand-pies/

15/08/2026

Our Gunpowder Chicken has proved to be a very popular recipe. Made with our GUNPOWDER hot garlic pickle it can be served with rice & salad or piled into buns slathered with raita and crisp lettuce for a fun variation. Grab the recipe and have some quick, easy & tasty food this weekend: https://thecarvedangel.com/easy-gunpowder-chicken/

08/08/2026

Keeping things simple but tasty with our avocado toasts. Topped with tangy tomatoes, robust feta, crunchy seeds and our popular CARAMELISED onion confit. It's how to elevate brunch easily. https://thecarvedangel.com/avocado-and-tomato-toast/

01/08/2026

Looking for fresh inspiration for desserts? Try out our chocolate orange cream sauce - originally created with Christmas pud in mind, it also pairs with fresh fruits, tarts, cakes, steamed puddings and our decadent chocolate brownies. Links below for the sauce (made with our Sicilian blood orange marmalade) and the brownies:

https://thecarvedangel.com/chocolate-orange-cream-sauce/
https://thecarvedangel.com/shop/chocolate-brownie/

26/07/2026

If you are wondering what to put in your lunchbox this week, our chickpea tagine, made with ECSTASY Apricot & Ginger chutney, is a winner. Easy to make and great paired with couscous or a simple green salad. https://thecarvedangel.com/chickpea-tagine-with-apricot-and-ginger/

This vegetarian tagine is a tasty yet healthy meal to serve up at lunchtime or dinnertime. It’s quick, easy and relatively cheap to make and of course, our

18/07/2026

Quick, easy, utterly delicious - that's our Gunpowder mushrooms on toast with poached egg - made using our best selling GUNPOWDER hot garlic pickle. Find the recipe in the first comment.

11/07/2026

Are you planning to BBQ this weekend? We've got a couple of knock-out options for you: 1. Juicy Hawaiian Chicken burgers - think tender chicken, our FRISKY pineapple & chilli chutney and a delectable pineapple coleslaw - out of this world. 2. Mango & Ginger Paneer Kebabs - gently spiced and bags of fruity flavour from our LUST chutney. Both recipe links are in the first comment. Stay cool 😎

04/07/2026

If you are hosting any football parties you might want some easy and fun food to help you out. We've got Gunpowder Potato Bites, Baked Camembert and Aubergine Hummus which are all easy to prep and great for sharing. Here are the details:

https://thecarvedangel.com/gunpowder-potato-bites/
https://thecarvedangel.com/baked-camembert-cheese/
https://thecarvedangel.com/aubergine-hummus/

Gunpowder potato bites are a fun alternative to poppadoms. These oven baked bites can be topped with your favourite Indian sauces, salads and of course some

27/06/2026

Too hot to bake but need a stylish dessert? Make our pancakes, smother them with passionfruit curd (or lemon curd), pile high with tropical fruit or seasonal berries and add some sweet vanilla mascarpone. Easy bliss. https://thecarvedangel.com/tropical-pancakes-with-passionfruit-curd/

This pancake day take your tastebuds on a tropical journey with our Passion passionfruit curd. Paired with creamy mascarpone, tropical fruits and delightfully