The Carved Angel

13/06/2026

A well thought out cheeseboard is a great way to present a stunning sharing meal whatever the weather. Read up on how to transform a basic spread into something noteworthy - don't forget the chutneys (we recommend FIESTA cheeseboard chutney , HARMONY sticky fig chutney or ZING piccalilli). https://thecarvedangel.com/the-ultimate-british-cheeseboard/

Putting together a cheeseboard is a relatively straightforward process, but with careful thought and a few additional extras it’s easy to turn a basic

30/05/2026

For the easiest of savoury weekend lunch treats, it's got to be a trio of finger sandwiches - no oven involved! Use our RUBY beetroot & horseradish chutney to create three fillings: salt beef, cream cheese & cheddar & apple. Click through for full details: https://thecarvedangel.com/ruby-finger-sandwiches/

Our trio of finger sandwiches featuring Ruby Beetroot & Horseradish Relish are a delight to include in an Afternoon Tea sandwich selection. They are all

23/05/2026

Hot weather calls for easy and tasty food and we've got a great prawn cocktail for you! It's classic, very easy and can be served in appetiser-sized portions or doubled up to make a satisfying main course. Add in one of our tomato-based chutneys such as SPICE, SUNBURST or BOMBAY to add extra bite and some Carved-Angel style charm. https://thecarvedangel.com/bloody-mary-prawn-cocktail/

Take your prawn cocktail up a level by including our Spice Bloody Mary Chutney in your recipe. Layer your salad up in a glass, adding in a dash of our chutney

16/05/2026

For a lovely warming & comforting meal that's not to heavy (ie perfect for chilly May days) try our Garlic & Lime meatballs with spiced tomato sauce over fluffy rice. Made using our SPARKS chutney, this is also a great make ahead recipe as it freezes well. So why not make a double batch for a speedy supper on a busy weeknight. here's the recipe: https://thecarvedangel.com/asian-garlic-lime-meatballs-with-spiced-tomato-sauce/

These flavourful meatballs, featuring our Sparks Asian Garlic and Lime Chutney, make a satisfying main course but could also be served in smaller portions as

09/05/2026

Our blue cheese potato skins are a lovely sharing nibble for parties or quiet Saturday evenings at home. Topped with our AMBER honey & garlic pickle, they are a hit with cheese lovers. https://thecarvedangel.com/blue-cheese-potato-skins/

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Crispy, golden potato skins topped with creamy blue cheese and our AMBER Garlic & Honey pickle make an irresistible appetiser or sharing plate for

02/05/2026

Simple Bank Holiday bake - our coconut tarts. Fill with one of our curds or fruit preserves (we highly recommend our passionfruit curd) and make individual tarts or a large one to slice and serve. Pair with custard, vanilla ice cream, single cream or (happy sighs) clotted cream. https://thecarvedangel.com/passionfruit-coconut-tarts/

Passionfruit and coconut always play so pleasantly together, transporting our tastebuds to the tropics. These pretty tarts combine these flavours in crisp and

25/04/2026

Are you ready for 'picky bits' as the sun is out? We've got a few suggestions to help you elevate your offering with minimal effort involved (find the links in the first comment):

* Aubergine hummus made using our JAZZ spiced aubergine chutney
* Easy cheese & fig crostini made with our HARMONY fig chutney
* Baked Camembert with SPRITZY gooseberry chutney

All easy. All fun. All great for sharing.

18/04/2026

Cheese on toast but make it special? How about:

*Cheese on toast with RAPTURE red onion marmalade
*Chilli cheese on toast with fried egg (optional extra: BLAZE hot chilli chutney)
*The ultimate cheese toastie with FIESTA cheeseboard chutney

Recipe links in the first comment

11/04/2026

Make the weekend special with our easy on the eye and rather tasty rendition of classic prawn cocktail. We've added our SPICE Bloody Mary chutnery into the mix for a little extra interest. Asembled in glasses, these look stunning - pick up the recipe in the firsat comment.

04/04/2026

How do you take your Easter eggs - sweet or savoury? If it's the latter, we have a few ideas for you:

1. Gunpowder Mushrooms on toast with poached egg - making fine use of our GUNPOWDER hot garlic pickle.
2. Chilli Cheese on Toast with Fried Egg - great with our BLAZE hot chilli chutney or BOMBAY spiced tomato chutney.
3. Ultimate Avocado Toast - with bacon, halloumi and our FLAME pepper & chilli jam.

Link up to the recipes in the first comment.
Happy Easter!