What are the opening hours?

Thursday 6pm - 10pm Friday 6pm - 12am Saturday 6pm - 12am

Tinyidea

Multi award winning mobile street food outlet. Neapolitan pizza, Thicc burgers and more. non profit Takeaway and collection service

07/04/2026

After what feels like months of private gigs, weddings & corporate events… we’re finally back where we belong — serving YOU 🙌🔥

From Thursday to Sunday we’ll be flipping our stupidly good Thiccburgers at 🍔

🥩 Aged brisket & bacon, ground fresh daily
🔥 Proper smash patties
🥒 Homemade sauces & pickles
🍞 All wrapped in a soft potato bun

It’s been a minute… and we’ve missed this.
Get down, get messy, and come say hello 👊

08/02/2026

🍕 PIZZA DOUGH CLASSES

You don’t need a £20,000 oven.
You don’t need to be a chef.
You do need to understand dough.

I’ve spent years obsessing over flour, fermentation, hydration and why your dough tears, sticks, or turns into a frisbee… and I’m going to show you exactly how to fix it.

In this hands-on class you’ll learn:

• The real Neapolitan dough method (no myths)
• How to mix, rest, ball and ferment properly
• Why your dough sometimes fights you
• Stretching without ripping
• Getting cornicione (the puffy leopard spotted crust)
• How to adapt dough for a home oven or pizza oven
• What actually matters… and what is pizza-snob nonsense

You’ll make dough yourself, not just watch — and you’ll leave confident enough to repeat it at home.

This is designed for:
✔ beginners
✔ home bakers
✔ people who’ve tried and failed
✔ people who are sick of YouTube confusion

Small groups. Proper teaching. Lots of pizza.

DM to book or for dates.

03/02/2026

We’ve been on a curing journey. Only the best pork loin, cured for 6 days, air dried then smoked over apple wood for the tenderest most delicate flavoured bacon imaginable.
Slice that loin and give it a blast in a pan. Joy.
Over the next few weeks our bacon will be available to purchase from us, both for home cooks and restaurants. Keep your eyes peeled.

07/01/2026

As promised, here’s some more deets of our pizza kits starting Friday 16th Jan.
Send us a DM to order your kits. The last order will be the Wednesday 12 noon prior to the Friday.
Collections welcome but local deliveries available across Wakefield, Castleford and Pontefract (delivery fee applies). Just let us know which kit you’d like and it’ll be ready for you on the Friday.
Each kit is fresh with our amazing 48 hour proofed Neapolitan dough balls and some of the finest pizza toppings you’ll ever taste. Fridge safe for 2 days and you can freeze it too!
If you have a pizza oven the you’re able to recreate one of my pizzas in about 90 seconds, alternatively you can cook at home with a pan and grill in just a few minutes. All instructions provided.
Each kit allows you to make 2 pizzas!

We also have frozen dough balls available to purchase as well as our amazing dough and pizza making classes too. Just ask!

f**kpoverty

04/06/2025

Get ready for a taste explosion! 🍕
We're back at this Friday, serving up our signature Neapolitan pizzas from 5pm-8:30pm (or until we sell out)! 🕰️
DM us to pre-order and skip the queues! 📲

This week's special is the Black Gandalf - a game-changing combo of tomato base, fior di latte mozzarella, crumbled Stornoway black pudding, and orange marmalade. Trust us, you won't want to miss this!

30/05/2025

We’ve got a few bags of julienne fries left over from an event.
These are excellent quality fries but have already been defrosted so will need using by tomorrow night.
If anyone needs or wants any please DM me. I’d prefer them to go to someone in need, but am also aware of the fact that these aren’t a healthy option.
We’ve also got a small amount of pickled mooli, Yangnyeom sauce, nori mayo and mint & coriander yoghurt too.
Free to collect, Castleford area tomorrow.

04/02/2025

Guess who’s back out smashing our incredible burgers this Friday down at in Garforth this Friday.
Head down Friday evening for beers, burgers and cocktails.

12/12/2024

So as you know we’ve had a bit of a hiatus while we set up our restaurant in Leeds, and we always said we’d be back in January with our mobile food trucks and pop ups.
Well we’re back from the end of January.
Can’t wait to see you all again real soon.

16/09/2024

We’re proud to announce we’re opening to the public on Saturday the 21st September.

Head over to Victoria gate casino on Eastgate, Leeds for some banging fried chicken, pizza, sandos, burgers and loaded fries.

A huge thank you to everyone who came for our soft launch. It means so much that so many of you came out. It’s rested so many nerves for me and Rob and we thoroughly enjoyed serving the lot of ya.

Pictured is the Korean fried chicken. It’s a banger!!!
Hope to see you down here.
Please drop us a follow

Our booking system isn’t quite up and running yet so we’ll be taking bookings over DMs for this Saturday.

19/08/2024

MENU DROP!!!!!!

This the menu for our new venture FEEnD. There might be some tweaks along the way as we settle into our new kitchen but it gives you a good taste of what we’re going to be doing.
We’d love it if you’d drop us a follow on socials and share it with your mates.

Moving in next Friday.

.independentlife

01/08/2024

HUGE BIT OF NEWS!!!!!
We are opening our very own restaurant in the centre of Leeds.
The restaurant will be called FEEND is located in the Victoria Gate Casino on the top floor of the Victoria gate shopping centre.
We’re so excited, this is a dream come true for us.
Expect pizza, loaded fries, fried chicken, folded pizza, panuozzos all brought up to the next level.
We’ll be opening up late September. Menu will be dropping soon.
Like to say a massive thankyou to everyone who has helped us on the way to get here.

Tinyidea food will still continue to engage with vulnerable and disadvantaged families within the district in our usual way, but you’ll see less of our street food outings for a while.

09/07/2024

Normanton party in the park! Come down this Saturday for music, fun and most importantly we’ll be there serving our amazing loaded fries.
Rob and I have come up with a loaded fries menu that’ll blow your socks off.
If you’ve had our f*ck me fries or Robs Bombay fries from his days down at the Jockey, you know you’re in for a treat.
See you Saturday.

Address

Pontefract

Opening Hours

Thursday	6pm - 10pm
Friday	6pm - 12am
Saturday	6pm - 12am

Website

http://www.tinyidea.org/

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Want your business to be the top-listed Food & Beverage Service in Pontefract?

Here’s an idea, a Tiny Idea

Tiny Idea is a small not for profit business based in Castleford West Yorkshire. We make incredible Neapolitan style pizzas from our 1958 Stirling 10 caravan as well as other popup locations around the district.

Our pizzas are some of the finest in the UK, using our signature 72hr fermented dough, the finest local seasonal and authentic toppings and a range of our own sauces which make us really stand out from the crowd. Our pizzas are cooked from fresh in our 500c oven in less than 90 seconds meaning you don't have to wait long for a delicious hot pizza.

We also produce a range of preserves and sauces including our famous ‘Animal’ spicy maple syrup and ‘Animal’ hot honey, to our incredible Amalfi lemon curd and our N’duja inspired chorizo based yorkshire fiery spread.

Along with our range of food and ingredients we also make funky recycled copper pipe keyring hand stamped with words and phrases that have gained popularity over the last several months. These keyring are created by hand and can be customised with wording of your choice.