Tinyidea

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Tinyidea Multi award winning mobile street food outlet. Neapolitan pizza, Thicc burgers and Lebanese fusion. non profit.
Collective Member

Takeaway and collection service

🍕 WE’RE THROUGH TO THE SEMI-FINALS! 🇮🇹🇬🇧Tinyidea is heading to York for the UK semi-final of the Pizza Bit Competition, ...
01/09/2026

🍕 WE’RE THROUGH TO THE SEMI-FINALS! 🇮🇹🇬🇧

Tinyidea is heading to York for the UK semi-final of the Pizza Bit Competition, organised by Molino Dallagiovanna, Salvo1968

We spend most weeks firing pizzas at street-food events, private parties and pizza classes — but this time we’re swapping our familiar Gozney ovens for the competition ovens and putting ourselves to the test against some seriously talented pizza chefs from across the UK. 🔥

We’ll be working with Molino Dallagiovanna flour and making the pizza that represents what Tinyidea is all about.

It’ll be a little different from cooking on the Gozneys we know inside out… but that’s half the fun.

We’ve made thousands and thousands of pizzas over the years. We’ve entered a few competitions. We’ve even picked up a few awards along the way.

But we’re still hungry. 😉

York. Semi-final. Let’s have it. 🍕🔥

molino.dallagiovanna gozney .uk salvo1968ltd thefork_uk pizza_solutions

🍕 Today’s pizza making class was epic! 🍕Brett took to it like a duck to water. From opening his very first dough ball to...
14/06/2026

🍕 Today’s pizza making class was epic! 🍕

Brett took to it like a duck to water. From opening his very first dough ball to stretching, topping and launching pizzas into the pizza oven, he absolutely smashed it.

Pizza after pizza came out beautifully, and before long he was confidently working through the whole process on his own.

The best bit? In a couple of weeks he’ll be flying solo, spinning out a few dozen pizzas for friends and family using his Tinyidea Pizza Experience kit. 🔥

There’s something really special about passing on the skills and confidence to create incredible food at home. Everyone starts somewhere, and today proved that with the right dough, a few simple techniques and a bit of guidance, anyone can make amazing pizza.

Massive well done, Brett. You’ve got this. 👏🍕

PizzaAtHome LearnToCook WestYorkshireFood WeMakeTastyStuff

🔥 MAY IS LOOKING VERY TASTY 🔥For those always asking when we’re next out serving the public… here you go 👀A rare run of ...
21/05/2026

🔥 MAY IS LOOKING VERY TASTY 🔥

For those always asking when we’re next out serving the public… here you go 👀

A rare run of public events incoming across Yorkshire with pizzas, burgers & our house cured bacon sandwiches 🍕

📍 24th May — Altofts Cricket Club. 3 - 7pm
🍕 Neapolitan Pizzas

📍 29th & 30th May — Terminus Tap Room Leeds. 1 - 7pm
🍔 Thiccburgers

📍 31st May — Raven Works Open Day. 10am - 4pm
🥓 House Cured Bacon Sandwiches

Most of our year is private bookings, weddings & corporate events — so these public pop-ups are your chance to grab some food without hiring us 😅

As always:
✔️ 48hr fermented dough
✔️ Live cooked pizzas in 90 seconds
✔️ Proper brisket & bacon smashed burgers
✔️ Freshly ground daily
✔️ Small-batch dry cured bacon
✔️ Independently owned Yorkshire business
✔️ Non profit

Come hungry ❤️


🚨 RARE PUBLIC APPEARANCES 🚨 We’ve been deep in private events, weddings & bookings lately… so chances to catch us out i...
04/05/2026

🚨 RARE PUBLIC APPEARANCES 🚨

We’ve been deep in private events, weddings & bookings lately… so chances to catch us out in the wild have been very limited 👀

But May? We’re making a few appearances for you lot…

🔥 15th May – PIZZAS at The Red Shed, Wakefield
🔥 16th May – PIZZAS at Ossett Music Festival
🔥 17th May – BURGERS at The Red Shed, Wakefield
🔥 29th & 30th May – BURGERS at Terminus Tap Room, Leeds

Same energy. Same chaos. Same food that got us where we are 🍕🍔

If you’ve been waiting to grab a slice or smash a burger without booking us… this is your moment.

Tag your mates, pick your date, and come find us 👇

leedsfood wakefield ossett

After what feels like months of private gigs, weddings & corporate events… we’re finally back where we belong — serving ...
07/04/2026

After what feels like months of private gigs, weddings & corporate events… we’re finally back where we belong — serving YOU 🙌🔥

From Thursday to Sunday we’ll be flipping our stupidly good Thiccburgers at 🍔

🥩 Aged brisket & bacon, ground fresh daily
🔥 Proper smash patties
🥒 Homemade sauces & pickles
🍞 All wrapped in a soft potato bun

It’s been a minute… and we’ve missed this.
Get down, get messy, and come say hello 👊

🍕 PIZZA DOUGH CLASSESYou don’t need a £20,000 oven. You don’t need to be a chef. You do need to understand dough.I’ve ...
08/02/2026

🍕 PIZZA DOUGH CLASSES

You don’t need a £20,000 oven.
You don’t need to be a chef.
You do need to understand dough.

I’ve spent years obsessing over flour, fermentation, hydration and why your dough tears, sticks, or turns into a frisbee… and I’m going to show you exactly how to fix it.

In this hands-on class you’ll learn:

• The real Neapolitan dough method (no myths)
• How to mix, rest, ball and ferment properly
• Why your dough sometimes fights you
• Stretching without ripping
• Getting cornicione (the puffy leopard spotted crust)
• How to adapt dough for a home oven or pizza oven
• What actually matters… and what is pizza-snob nonsense

You’ll make dough yourself, not just watch — and you’ll leave confident enough to repeat it at home.

This is designed for:
✔ beginners
✔ home bakers
✔ people who’ve tried and failed
✔ people who are sick of YouTube confusion

Small groups. Proper teaching. Lots of pizza.

DM to book or for dates.

03/02/2026

We’ve been on a curing journey. Only the best pork loin, cured for 6 days, air dried then smoked over apple wood for the tenderest most delicate flavoured bacon imaginable.
Slice that loin and give it a blast in a pan. Joy.
Over the next few weeks our bacon will be available to purchase from us, both for home cooks and restaurants. Keep your eyes peeled.

As promised, here’s some more deets of our pizza kits starting Friday 16th Jan. Send us a DM to order your kits. The las...
07/01/2026

As promised, here’s some more deets of our pizza kits starting Friday 16th Jan.
Send us a DM to order your kits. The last order will be the Wednesday 12 noon prior to the Friday.
Collections welcome but local deliveries available across Wakefield, Castleford and Pontefract (delivery fee applies). Just let us know which kit you’d like and it’ll be ready for you on the Friday.
Each kit is fresh with our amazing 48 hour proofed Neapolitan dough balls and some of the finest pizza toppings you’ll ever taste. Fridge safe for 2 days and you can freeze it too!
If you have a pizza oven the you’re able to recreate one of my pizzas in about 90 seconds, alternatively you can cook at home with a pan and grill in just a few minutes. All instructions provided.
Each kit allows you to make 2 pizzas!

We also have frozen dough balls available to purchase as well as our amazing dough and pizza making classes too. Just ask!

f**kpoverty

Get ready for a taste explosion! 🍕 We're back at this Friday, serving up our signature Neapolitan pizzas from 5pm-8:30p...
04/06/2025

Get ready for a taste explosion! 🍕
We're back at this Friday, serving up our signature Neapolitan pizzas from 5pm-8:30pm (or until we sell out)! 🕰️
DM us to pre-order and skip the queues! 📲

This week's special is the Black Gandalf - a game-changing combo of tomato base, fior di latte mozzarella, crumbled Stornoway black pudding, and orange marmalade. Trust us, you won't want to miss this!

We’ve got a few bags of julienne fries left over from an event. These are excellent quality fries but have already been ...
30/05/2025

We’ve got a few bags of julienne fries left over from an event.
These are excellent quality fries but have already been defrosted so will need using by tomorrow night.
If anyone needs or wants any please DM me. I’d prefer them to go to someone in need, but am also aware of the fact that these aren’t a healthy option.
We’ve also got a small amount of pickled mooli, Yangnyeom sauce, nori mayo and mint & coriander yoghurt too.
Free to collect, Castleford area tomorrow.

Address

Pontefract

Opening Hours

Thursday 6pm - 10pm
Friday 6pm - 12am
Saturday 6pm - 12am

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