28/10/2025
An Update from Us 💛
We know we haven’t been as present on here lately as we’d have liked, and we’ve had a few messages asking where we’ll be next with the truck. So, we wanted to be open and honest with you all about what’s been going on.
The truth is, food trucks are not for the faint-hearted! It’s incredibly hard work, and we have so much respect for those who do this full-time.
There are so many moving parts and unexpected hurdles that can stop you from trading, and when that happens, the hours of prep and money spent on ingredients are often lost. It’s happened to us more times than we’d like to admit!
Balancing this alongside our full-time jobs has become increasingly difficult. When things go wrong with the van, it’s tough to fix quickly, and it’s been taking a toll.
We absolutely love the truck and the amazing community that’s grown around ForeverHungry over the past year, so we don’t want to give it up. Instead, we’ve decided to take a step back and run seasonally, from March to August, focusing on just a few select events each month. *Private events outside of these months will be considered. This way, we can keep doing what we love without burning out, and keep the joy (and the good food!) alive.
Health and happiness come first, and by slowing down, we can give our best to every event rather than stretching ourselves too thin.
The good news? We’re not going anywhere. Our diary for 2026 is officially open from the end of March, and we can’t wait to serve you again once the sun starts shining!
Thank you all so much for your continued love and support, it means the world to us. Here’s to good food, good vibes, and a much more balanced year ahead. 🌮💛
