William Noble Family Butchers - Hemsworth

William Noble Family Butchers - Hemsworth Family-run butchers proudly owned by William Noble. We supply high-quality lamb and beef directly from our own family farms in Hebden Bridge and South Hiendley.

We’re committed to offering fresh, locally sourced produce and exceptional customer service.

This exceptional T-bone steak has been dry-aged for 10 days and will be carefully matured in our cold store for a furthe...
10/09/2026

This exceptional T-bone steak has been dry-aged for 10 days and will be carefully matured in our cold store for a further 10–15 days, creating outstanding tenderness and rich flavour. The result is a premium cut, perfect for your next steak night.

Introducing a stunning sirloin and rump Limousin cross from our farm in South Hiendley. These cuts will be aged for a mi...
07/09/2026

Introducing a stunning sirloin and rump Limousin cross from our farm in South Hiendley. These cuts will be aged for a minimum of three weeks to deliver exceptional tenderness and full-bodied flavour.

It’s always a pleasure to see what our customers create with our steaks. This wonderful photo was sent in by one of our ...
04/09/2026

It’s always a pleasure to see what our customers create with our steaks. This wonderful photo was sent in by one of our customers young son, Noah, who cooked this 28-day aged ribeye to perfection. Doesn’t it make your mouth water?

Why not treat yourself to a tender T-bone steak this one has been aged for 6 weeks
03/09/2026

Why not treat yourself to a tender T-bone steak this one has been aged for 6 weeks

Here at William Noble Family Butchers we dry cure our own bacon in house, these are some of our own recipe Smoked rindle...
02/09/2026

Here at William Noble Family Butchers we dry cure our own bacon in house, these are some of our own recipe Smoked rindless back bacon hanging to air dry after having the excess cure mix washed off ........ for the perfect bacon butty use one of our breadcakes from our sister shop Sheltons Bakery

A question we’re often asked is whether our beef is local. The answer is yes — it is locally produced and comes from our...
27/08/2026

A question we’re often asked is whether our beef is local. The answer is yes — it is locally produced and comes from our own farm at South Hiendley. Not many butchers can say their beef comes directly from their own farm, making this a true farm-to-fork story. The sirloin on the left has been aged for approximately four weeks, while the one on the right has been in the fridge for a week and will be ready for sale in around three weeks. It’s superb locally produced beef.

Handmade sausages, prepared in-house by Cameron, are now available in a range of delicious varieties, including pork, th...
26/08/2026

Handmade sausages, prepared in-house by Cameron, are now available in a range of delicious varieties, including pork, thick or thin, thick Cumberland, and tomato.
In the freezer, we also have venison sausages, along with our own recipe gluten-free pork and tomato sausages.
The image shown features our gluten-free pork and tomato sausages.

This weekend we have a limited stock of Mutton chops and diced Mutton from our farm in South Hiendly
20/08/2026

This weekend we have a limited stock of Mutton chops and diced Mutton from our farm in South Hiendly

22 day aged sirloin from one of our limousine heifers, just had to cut 2 wing ribs for a customer from it and it is tend...
20/08/2026

22 day aged sirloin from one of our limousine heifers, just had to cut 2 wing ribs for a customer from it and it is tender

A beautiful fore rib of beef, sourced from one of our Limousin heifers from our farm in South Hiendley. Carefully aged ...
15/08/2026

A beautiful fore rib of beef, sourced from one of our Limousin heifers from our farm in South Hiendley. Carefully aged for 28 days, this exceptional cut offers outstanding flavour and tenderness.

Address

25 Kirkby Road, Hemsworth
Pontefract
WF94BA

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 4pm

Telephone

+447840516303

Website

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