Forte Staff Agency & Best Recruitment

26/08/2025

School Cleaner Required
We are currently looking for an experienced cleaner to work on an ongoing booking
Hours are: Monday to Friday 15.15-19.15 (20 hours per week)
Duties to include:
Cleaning classrooms, corridors, communal areas, bathrooms etc
Term time only
Starting September
Weekly pay
Must have or be willing to apply for an enhanced DBS and complete mandatory training
Please send cv to [email protected]

Send a message to learn more

01/07/2025

Recruiting for experienced Chef De Partie

Our client in wareham is currently looking for an experienced CDP to join their growing team

40/45 hours per week on an even rota basis

£30,000PA

Responsibilities:

Assisting in the meticulous preparation of vegetables, meats, and fish to uphold our high culinary standards.
Participating in the cooking and preparation of key components for high-quality dishes.
Collaborating seamlessly with fellow chefs to ensure the smooth operation of our kitchen.
Assisting with deliveries and restocking to maintain a well-supplied kitchen.
Upholding our commitment to cleanliness by ensuring the kitchen is impeccably cleaned at the end of each service.
Contribute to maintaining our rigorous kitchen and food safety standards.

01/07/2025

JOB VACANCY - Wareham
Experienced Sous Chef

Our luxury hotel & Restaurant client in wareham is looking for an experienced Sous Chef to join their team

40/45 hours on a rota basis

£35-£38,000PA

Role and Responsibilities:

As a Junior Sous / Sous Chef, you will play a pivotal role in our kitchen team. Your responsibilities will include but are not limited to:

1. Kitchen Management:

a. Oversee the day-to-day operation of the kitchen.
b. Manage and coordinate kitchen staff to ensure efficient workflow.
c. Assist in maintaining kitchen cleanliness and hygiene.

2. Food Preparation:

a. Supervise the preparation and cooking of dishes.
b. Ensure that all dishes meet the established quality standards.

3. Recipe Standardization:

a. Standardize recipes to maintain consistency in taste and presentation.
b. Train and guide kitchen staff on recipe adherence.

4. Inventory Management:

a. Monitor and manage inventory levels of kitchen supplies and ingredients.
b. Assist in ordering and receiving food and kitchen supplies.

5. Quality Control:

a. Conduct regular quality checks on ingredients and prepared dishes.
b. Address and resolve any issues related to food quality.

6. Staff Training and Development:

a. Train and mentor kitchen staff, including chefs and kitchen assistants.
b. Provide guidance on cooking techniques and safety procedures.

7. Cost Control:

a. Assist in controlling food and labor costs.
b. Minimize wastage through effective portion control and inventory management.

8. Health and Safety Compliance:

a. Ensure compliance with health and safety regulations in the kitchen.
b. Implement and enforce proper sanitation and hygiene practices.

9. Collaboration with Head Chef:

a. Work closely with the head chef to plan and execute special events or themed menus.
b. Communicate effectively to maintain a cohesive kitchen team.

10. Problem Solving:

a. Address any kitchen-related issues promptly and effectively.
b. Make quick decisions during busy periods to maintain kitchen efficiency.

25/06/2025

Looking for full or part time hours in
Support Worker
Healthcare
Cleaning & Kitchen Work

Send CV to [email protected]