Sealpac UK

Sealpac UK We help our customers with world-class service, support and training.

We’ve been serving companies across the UK & Ireland since 1996, providing exceptional machinery for food and non-food processing lines with stand alone and full line solutions.

Looking for a simple way to upgrade your depositing process? ⚙️ The LEO Depositor from Leonhardt is designed as the idea...
11/06/2026

Looking for a simple way to upgrade your depositing process? ⚙️

The LEO Depositor from Leonhardt is designed as the ideal entry point into modern liquid depositing technology - delivering greater precision, flexibility, and efficiency without the complexity.

Why consider the LEO?

🔹 Fully servo-driven technology
🔹 Perfect for simple liquid applications
🔹 A smart replacement for ageing pneumatic systems
🔹 Improved performance and consistency
🔹 Increased cost-efficiency
🔹 Recipe-driven HMI for quick product changeovers
🔹 Mobile frame for added flexibility on the factory floor

Sometimes, the smartest upgrade isn't a complete line replacement — it's choosing the right technology to improve the process you already have.

📩 Want to learn more about Leonhardt's depositing solutions? https://bit.ly/49VFIS5

Great frozen vegetables start long before the freezing process. 🥦❄️Blanching plays a vital role in preserving product qu...
09/06/2026

Great frozen vegetables start long before the freezing process. 🥦❄️

Blanching plays a vital role in preserving product quality, consistency, and shelf life — making it one of the most important stages in vegetable processing.

With Cabinplant blanchers, processors benefit from:

✔️ Consistent colour and nutritional retention
✔️ Improved product texture and quality
✔️ Reduced microbial load for enhanced food safety
✔️ Automated, energy-efficient operation at scale

Designed for demanding production environments, Cabinplant blanchers can process up to 60 tonnes of peas per hour, helping manufacturers maximise both quality and throughput.

📲 Discover more: https://bit.ly/4uXk0FD
👉 Get in touch: https://bit.ly/4v1v4Sr

⚙️ JASA's sleeving solutions are engineered for speed, flexibility, and seamless integration into modern food production...
04/06/2026

⚙️ JASA's sleeving solutions are engineered for speed, flexibility, and seamless integration into modern food production environments.

What makes them stand out?

⚡ Ultra-fast changeovers in just 1–2 minutes
🤖 Smart automation with automatic tray guide adjustment via the HMI
📏 Compact footprint - maximising valuable factory floor space
🔄 Flexible, modular design for easy integration and future expansion
⏩ High-speed performance of up to 120 packs per minute

Whether you're looking to improve efficiency, reduce downtime, or integrate sleeving into an existing line, JASA's solutions are designed to keep production moving.

Because greater flexibility and faster changeovers don't just save time - they help maximise productivity.

📩 Want to learn more about JASA's sleeving solutions: https://bit.ly/4udWJ12

Day 2 at VIV Europe 2026 is well underway! Our SPUK team is having a fantastic time catching up with customers, partners...
03/06/2026

Day 2 at VIV Europe 2026 is well underway!

Our SPUK team is having a fantastic time catching up with customers, partners, and industry professionals from across the protein processing sector. It's been great to see so many valuable conversations taking place around innovation, efficiency, and the future of food production.

If you're visiting the show, be sure to stop by our partner stands:

🔹 Cabinplant – Stand 11.C081
🔹 Thor Ice Chilling Solutions – Stand 11.E064

📅 2–4 June 2026 | 📍 Utrecht, Netherlands 🇳🇱

👉 Still attending the show? Come and meet the team — we'd love to discuss your next project and explore how our integrated solutions can support your production goals.
https://bit.ly/4fj8Xlp

VIV Europe 2026 is officially underway! 🇳🇱From today until 4th June, the Sealpac UK team will be in Utrecht, connecting ...
02/06/2026

VIV Europe 2026 is officially underway! 🇳🇱

From today until 4th June, the Sealpac UK team will be in Utrecht, connecting with customers, partners, and industry professionals from across the animal protein sector.

If you're attending the show, be sure to catch up with our team members John Lennon and Tom Hughes, who will be available throughout the event to discuss the latest innovations.

📍 You can also directly visit our partner stands:
🔹 Cabinplant – Stand 11.C081
🔹 Thor Ice Chilling Solutions – Stand 11.E064

👉 Attending VIV Europe? We'd love to meet you: https://bit.ly/4vrxXvC

Best performing lines don’t happen on their own ⚙️Dayle, one of our SPUK team experts, is pictured here programming the ...
01/06/2026

Best performing lines don’t happen on their own ⚙️

Dayle, one of our SPUK team experts, is pictured here programming the integration between a SEALPAC Thermoformer and a Cabinplant Multihead Weigher — ensuring both systems communicate seamlessly for optimum performance and efficiency.

It's a great example of how Sealpac UK & Partners goes beyond supplying individual machines. We help bring multiple technologies together into one cohesive, high-performing solution tailored to your production requirements.

From processing and weighing to packaging, inspection, robotics, and automation, our team has the knowledge, experience, and technical expertise to integrate equipment across your factory and maximise production efficiency.

From consultation and project management to installation, integration, training, and after-sales support, we're here for the entire journey.

📩 Contact us to know more: https://bit.ly/4uHIDWL

28/05/2026

⏳ Just 5 days to go until VIV worldwide Europe 2026! ❄️

And one solution we’re looking forward to discussing at the show is the innovative slurry ice technology from Thor Ice.

Poultry processors are increasing throughput from 10,000 to 13,500 birds per hour - all within the same chilling footprint. That’s up to 28 million extra kilos per year, achieved through smarter processing rather than expanding facilities.

The benefits go far beyond capacity too:
✨ Extended shelf life
📈 Improved yield & filleting efficiency
♻️ Reduced waste
⚡ Lower energy consumption
🔍 Audit-ready food safety

If your chilling system is becoming the bottleneck, it may be time to rethink the process - not the building.

📍 Meet us with Thor Ice at VIV worldwide Europe 2026
📅 2–4 June | Utrecht, Netherlands | Stand 11.E064

📲 Learn more: https://bit.ly/43AwV4m
📩 Get in touch with us: https://bit.ly/434uVkL

Last week, our SPUK team - Ollie and Paul Bugg, visited QUPAQ for a valuable retraining session focused on their denesti...
27/05/2026

Last week, our SPUK team - Ollie and Paul Bugg, visited QUPAQ for a valuable retraining session focused on their denesting and buffer systems ⚙️

From servo and pneumatic denesters to buffer setup, tray sizing, knife and scroll dimensions, the training covered a wide range of practical, hands-on topics designed to strengthen our support and service capabilities even further.

One of the biggest highlights for Ollie and Paul was the warm welcome from the entire QUPAQ team throughout the visit 🙌

A special thanks also goes to Kristian from QUPAQ, whose extensive technical knowledge and hands-on guidance provided some fantastic insights, setup tips, servicing advice, and best practices. The team also received additional training across other QUPAQ solutions and critical spare recommendations for field servicing.

Continuous learning and close collaboration with our partners are key to ensuring we continue delivering the best possible support to our customers across the UK & Ireland.

Thank you again to the entire QUPAQ team for the hospitality and support! 👏

Address

81 Sopers Lane
Poole
BH177EN

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+448453023056

Website

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