The Buslife Kitchen

The Buslife Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Buslife Kitchen, Food & Beverage, 18 Charlotte Street, Port Ellen.

Our goal here is to open the minds and kitchens of vanlifers, buslifers, RV-dwellers, tiny homesteaders, campers, and everybody else that wants to cook gourmet food in their tiny kitchen.

⏬Kickstarter at the link below⏬
linktr.ee/ajforget

If you haven't seen it in my stories, I am back in Spain for a while, this time around with a much more relaxed itinerar...
06/05/2026

If you haven't seen it in my stories, I am back in Spain for a while, this time around with a much more relaxed itinerary. Instead of exploring someplace new each week, I've been stationary on the Costa Blanca for (apparently) over a month now. Between writing and laying by the sea, I've been exploring everything within walking distance, which thankfully includes this incredible landscape. Turns out, if you're willing to walk really far, there are some pretty cool things to see out there.

Happy Sunday, y'all. If you're looking for a little brunch-spiration today, here's a collection of some of my more inter...
03/05/2026

Happy Sunday, y'all. If you're looking for a little brunch-spiration today, here's a collection of some of my more interesting breakfast recipes from across the internet. You've got:

-Carrot Cake Scones
-Sausage Gravy Breakfast Pizza
-Red Velvet Crepes
-Spicy Gochujang Kale and Eggs Skillet
-Mediterranean Egg Bites, and
-Elotes-Style Breakfast Scramble

All you get here are the photos, but if you pop over to my website, you'll find the rest of what you need to start this — and every — Sunday with a proper special breakfast.

Alright, y'all, I've got another literary cocktail recipe for you, and this one is especially timely. It's called the As...
24/04/2026

Alright, y'all, I've got another literary cocktail recipe for you, and this one is especially timely. It's called the Astrophage, and it's based on Project Hail Mary.

If you haven't seen it yet, buy a ticket, it's a great film. And if you haven't read it, do that too, it's a better book.

I had a lot of fun tying this Boulevardier riff in with the story, but I'm not going to explain the details here — I already wrote it all once today. In short, it's got bourbon, it's got port, and it's got some fun aromatic and garnish elements. You'll have to go to the thebuslifekitchen.com for the full explanation.

I have apparently been working as a News Writer for Tasting Table for nearly a year now. In that time, I've published ov...
21/04/2026

I have apparently been working as a News Writer for Tasting Table for nearly a year now. In that time, I've published over 450 articles on the site — pretty wild figure, that.

I've shared a handful of these articles to social media, but for some reason have been hesitant to promote that writing too much. I think it's time for that to change, though. I'll put a link at the end of this post that'll take you to my Tasting Table profile, where you can see the full body of work, but my plan is also to start sharing a few curated articles to my stories each week. Consider it a palate-cleanser to your regular doom-scroll.

https://www.tastingtable.com/author/ajforget/

For my second literary cocktail, I chose a work that has been at the center of conversation recently: A Knight of the Se...
13/03/2026

For my second literary cocktail, I chose a work that has been at the center of conversation recently: A Knight of the Seven Kingdoms. If you (somehow) haven't heard of it, it is a series of stories in the Game of Thrones universe following a hedge knight and his squire. The book is excellent, and HBO did an excellent job with the first season of the TV show as well. You should consume them both — and one or two of these cocktails while you're at it.

Just like the duo of Dunk & Egg in the story, this cocktail — also called called Dunk & Egg — is an unusual pairing that, in the end, works quite well together. It consists of strong, sweet milk stout on the bottom, with a layer floated on top of brandy, apple cider, lemon juice, and egg white. Sounds a bit strange, looks a touch unusual, but the two layers mix in different ratios of sweet and bitter each time you raise the glass, delivering a drink that surprises and delights with every sip.

Get the recipe at thebuslifekitchen.com

I saw an interesting Camus quote recently that struck a chord."The Four Conditions of Happiness: Life in the open air, L...
11/03/2026

I saw an interesting Camus quote recently that struck a chord.

"The Four Conditions of Happiness: Life in the open air, Love for another being, Freedom from ambition, Creation"

Social media has been, for many of us, a place of diminishing returns for several years now. This is especially true when it comes to posting things like this, just a series of landscape photos that have been cluttering up my camera roll.

There was a period where I found it deeply frustrating to put so much work into something to have it seen by only a handful of followers. Thankfully, these days my income is no longer so closely tied to social media success. Maybe, though, this loss of engagement is also an invitation to embrace Camus' tenets.

So, here are some ambitionless photos that I created in the open air alongside beings I loved.

Barcelona was the last stop of this trip, and after a day of watching the scenery out the window on the train journey fr...
06/02/2026

Barcelona was the last stop of this trip, and after a day of watching the scenery out the window on the train journey from Malaga, I was desperate to get out for a hike. About an hour outside of the city by train is the Monastery of Montserrat. There are trains and cable cars to get you to the top, but if you are willing to sweat a bit, there is also a fairly long, fairly rough, and absolutely stunning trail from town.

I felt like a kid as soon as my feet hit the trail. I hiked way too fast, breathing hard and soaking my clothes with sweat as I pushed up the steep mountainside into the morning clouds, but whatever was pushing me at that pace was right to do so. I reached the top just in time to catch the view (and snap a few photos) before the inversion broke and those beautiful clouds disappeared under the heat of the sun.

I am not a religious man, so that side of the experience was perhaps a bit lost on me, though anyone can appreciate the work of the sculptors and builders that created such beautiful things in such a stunning and difficult-to-reach place.

I didn't manage half the things I'd hoped to do while I was in Barcelona. After ten weeks or so on the move I was losing the drive to explore each day, instead choosing slow mornings, quiet walks around the city, and afternoons at cafes. I suppose I'll just have to go back for the rest of it.

Morocco was not on my initial itinerary, but when I realized that it was just a short ferry across from Tarifa, I felt l...
04/02/2026

Morocco was not on my initial itinerary, but when I realized that it was just a short ferry across from Tarifa, I felt like I had to add it. Unfortunately, the week I planned to spend there was full of misadventure. I almost missed my first ferry because I didn't realize until 30 minutes before it left that you can't bring drones into the country. After scrambling around and being assured repeatedly that no one in Tarifa would store it for me, I finally found a place. This did mean, however, that I'd lose my nonrefundable plane ticket from Tangier to Barcelona. Then I had to come back two days early to avoid an incoming storm that I correctly guessed would cancel the ferry service over the weekend. But I did enjoy my five day stint.

After traveling for a month in a place where I speak the language poorly, it was something of a relief to be somewhere that I could barely speak a word. Returning to hand-gesture-based interactions was a break for my mind. As is always the case, hand gestures, smiles, and the few basic words I googled before arriving were plenty to get by. And being incapable of recognizing even a single character of the language gave a certain charm to everything from signs outside shops to the graffiti scrawled on the bricks.

The food in Tangier was excellent: fragrant tagines still bubbling when they arrived at the table and tiny cups of the ubiquitous sweet mint tea. The old town, too, had a particular charm. Walking through the steep, narrow streets of the kasbah, I felt like I'd been there before. On the third or fourth day I connected that this was the city described in The Alchemist. It is strange magic to first recognize a place from a novel.

Five days was far too short a time, but despite all of the minor difficulties with that particular leg, I am glad I was able to stop in for a moment.

One month in Andalucia. I'm in the habit these days of traveling without much research, so I had no idea what to expect ...
14/12/2025

One month in Andalucia. I'm in the habit these days of traveling without much research, so I had no idea what to expect when I landed in Sevilla. All I knew is that people spoke highly of the place and the flight from London was startlingly cheap.

Trading the gloomy grey skies of the U.K. for sunny streets lined with orange trees was an immediate gift, and my first stroll through town assured me that I had chosen well. Beautiful architecture, friendly people, and delicious food, what more could you ask for? All of it to be much cheaper than anything back in The States? Well, yes, it's that too.

I do, however, have one complaint about Andalucia. What is going on with the Andaluz accent? My Spanish is certainly not great, but I have never struggled with comprehension like I did here — mostly my problem is that I'm too chickensh*t to practice speaking. As I understand it, you can think of the Andaluz accent as comparable to the thick accents of the Deep South in the U.S. — but, to be clear, I do not understand it. On the plus side, everyone is quite sympathetic to the untrained ears of travelers, and are always on the look out for your glazed stare of incomprehension, ready to simplify and enunciate as needed.

One can never have too many holiday-feast-ready dishes up their sleeve. What you have here is a collection of my recipes...
12/12/2025

One can never have too many holiday-feast-ready dishes up their sleeve. What you have here is a collection of my recipes that will make excellent openers for the big meals coming up this month, things like savory s'mores with cranberry relish, arugula salad with plums, almonds, and rosemary vinaigrette, and Jacques Pepin-inspired egg toasts, among plenty more.

Head over to thebuslifekitchen.com to read more about all of these delightful dishes and add a few more arrows to your holiday feast quiver.

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18 Charlotte Street
Port Ellen
PA42 7DF

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