Top Nosh Cuisine

Top Nosh Cuisine Top Nosh Cuisine is an outside catering company providing home cooked delicious seasonal food based in Ashampstead Common, West Berkshire.

We are an exciting high quality catering company who specialise in providing delicious seasonal food and an outstanding catering service throughout Berkshire and the Home Counties. Top Nosh Cuisine offer inspirational, contemporary and classic menus and all our food is cooked to order using the freshest locally sourced quality ingredients available. We take the hassle out of party hosting and make

sure you enjoy yourselves by helping you throw the event you really want, from the preliminary stages of planning your menu right up to the catering service on the day – we help you every step of the way.

Where every detail matters. With experience of delivering catering over 30years, call us for any occasion.
16/06/2026

Where every detail matters.

With experience of delivering catering over 30years, call us for any occasion.

🌧️Can anyone else believe that this time last week we had a roaring fire going and served elevenses in the shooting lodg...
16/06/2026

🌧️Can anyone else believe that this time last week we had a roaring fire going and served elevenses in the shooting lodge, at Well Barn, because the weather was so grizzly?!?

Although the weather is glorious today, this picture highlights how adaptable we can be at the drop of a hat…

When Every Detail Matters.

29/05/2026

Sizzle. Just listen to that sizzle! 😎☀️

You think you guys are hot?!

Charring peaches for…well you’ll have to wait and see but we hope there are some leftovers because it is going to be scrummy!

Big wedding this weekend and we are in full prep mode. It’s great to have a strong relationship & know our local supplie...
28/05/2026

Big wedding this weekend and we are in full prep mode.

It’s great to have a strong relationship & know our local suppliers. All this gorgeous, brightly coloured fresh fruit & veg came from

Madeleines for dayz!Nothing like a practice run to perfect a recipe before a big event!But you’ll have to wait to see wh...
26/05/2026

Madeleines for dayz!

Nothing like a practice run to perfect a recipe before a big event!

But you’ll have to wait to see why we have them@on the brain!

Sunshine on our summer menu just hits a little differently. Lemon & Herb Roasted Chicken Supreme, Confit Potatoes, Butte...
19/05/2026

Sunshine on our summer menu just hits a little differently.

Lemon & Herb Roasted Chicken Supreme, Confit Potatoes, Butternut Squash Puree, Sun Dried Tomato & Herb Chimichurri.

Even though the May weather has been varied to say the least…our summer menu has officially landed.Look at these sweet t...
15/05/2026

Even though the May weather has been varied to say the least…our summer menu has officially landed.

Look at these sweet treats!
‘A Mango and passion fruit cheesecake, mango and kiwi, exotic coulis’
Or
‘Balsamic marinated strawberries, meringue pavlova with basil and balsamic drizzle’

Which would you choose?

We’ve been out and about… and reminded once again just how fortunate we are to work in some truly exceptional settings.T...
05/05/2026

We’ve been out and about… and reminded once again just how fortunate we are to work in some truly exceptional settings.

Through our ongoing work with Purdey at The Royal Berkshire ( ), this season has already taken us to some remarkable private locations for their roving days — each one offering its own unique backdrop, character and sense of occasion.

From The Woodland Lodge on the Culden Faw Estate near Henley, to the timeless elegance of West Woodhay House near Newbury, it’s been a privilege to bring thoughtful food and seamless service to such beautiful spaces.

One of the greatest joys of what we do is creating menus that not only complement the day, but also reflect the setting itself — carefully considered food, designed to match the occasion.

We look forward to sharing more from these stunning locations as the season unfolds.

✨ Planning a private event? From intimate gatherings to countryside entertaining, we create bespoke catering with food to match the occasion.

📞 01635 202144
📧 [email protected]

We were delighted to be part of a very special event in collaboration with Purdey at The Royal Berkshire, recently featu...
31/03/2026

We were delighted to be part of a very special event in collaboration with Purdey at The Royal Berkshire, recently featured in .

‘Set against the beautiful backdrop of the Berkshire countryside, the day brought together heritage, craftsmanship and understated luxury — something that was reflected throughout the experience’.

Our team curated a selection of refined elevenses and a seasonal lunch menu, designed to feel both elegant and effortless — thoughtful dishes that complemented the tone of the day and the setting perfectly.

The space itself was beautifully finished with fresh florals from Green Parlour, adding a natural softness and tying everything together seamlessly.

A pleasure to support such a considered and beautifully executed event — and to work alongside a team who value detail as much as we do.

✨ If you’re planning an event and looking for catering that feels curated, seasonal and truly bespoke, we’d love to hear from you.

📞 01635 202144
📧 [email protected]

Next up… a slightly different take (as you might expect).Vanessa Miller — Director, Founder of Top Nosh Cuisine & The Pa...
24/03/2026

Next up… a slightly different take (as you might expect).

Vanessa Miller — Director, Founder of Top Nosh Cuisine & The Pantry Yattendon.

Vanessa’s standout moment from last year comes as one — a favourite dish and a favourite event, perfectly paired.

Beetroot & citrus cured salmon with gin & tonic cucumber balls, avocado, shallots and dill.

Fresh, vibrant, and full of elegance — a dish that perfectly reflected the setting it was created for.

This was served at a very special private event for the Crown Estate at Windsor Great Park, held after hours in the stunning Savill Garden.

“A fantastic and original location in the most beautiful garden, for Paul Sedgwick — someone I’ve known since 2011. Paul played such a key role in helping us establish our headquarters and The Pantry, so it was a real pleasure to create something special for him and his guests in such a unique setting.”

A real full-circle moment — and a reminder of how far we’ve come, and the people who have been part of that journey along the way.

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Reading
RG88QT

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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