BaxterStorey

29/05/2026

To help our guests who aren't confident in the kitchen BaxterStorey came to George House to share how easy it can be to make tasty food from cupboard staples on a budget meatball cassoulet, flat bread and cornflake cakes🥘🍽️🫶

28/05/2026

That’s a wrap on our Obsessed Live roadshow, finishing the journey in sunny Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Here’s to inspiring our teams, staying obsessed with food and beverage and continuing to push boundaries every step of the way 🚀

21/05/2026

The people behind the pour, every plate, every detail. The energy, care and graft that make Obsessed Live what it is.

North & Midlands, we celebrate you ❤️

19/05/2026

Doughnuts, but make it different 🍩 💫

Apprentice chef Jo Baggaley’s serving up doughnuts, a great example of how our chefs team up with supplier partners to bring ideas to life, one tasty collab at a time 🫱🏼‍🫲🏽

Link in bio for the recipe👆🏽

18/05/2026

Warning: this may cause immediate food envy 🤤 Our Live London was a full sensory experience. Swipe at your own risk…

1. ’s waina rice pancake, suya-spiced celeriac pastrami & peanut dukkah
2. Toasted ciabatta + white bean baccala + asparagus = Project Knead and magic
3. Tofu panna cotta with WasteKnot rhubarb elderflower & British strawberries
4. Chocolate babka loaf of dreams
5. confit cabbage, butter bean puree & crispy kombu cabbage goodness
6. Pizza fritti loaded with ricotta fresca, mortadella & pistachio
7. Asparagus, Capability Graham rapeseed oil, hazelnuts and St Ewe eggs
8. Grilled mushroom ciabatta with caramelised onion and fava bean umami mayo

04/05/2026

⏰ Chef Academy Graduation pending… ⏰

Tune into our socials on 6th May for behind the scenes sneak peaks, chef & foodie content and to celebrate these industry shakers with us 🙌🧑‍🍳👩‍🍳

Attending? Tag us at ✨

01/05/2026

Big news for our Chef Academy team 🏆

We’re proud to share that we won the Training Programme Award at last night's Springboard Awards for Excellence, recognising nearly 20 years of developing culinary talent across our business.

This award belongs to the whole Chef Academy team, and to the 984 chefs who have been part of the journey so far.

Read more here 👉https://baxterstorey.com/news/chef-academy-takes-top-training-award/

CHEF ACADEMY TAKES TOP TRAINING AWARD Author: Joanna Flood Date: May 1, 2026 Category: News Our Chef Academy team have proudly taken home the Training Programme Award at the Springboard Awards for Excellence, held at the Westminster Plaza Hotel. It was a brilliant moment for a programme that’s bee...

27/04/2026

We’ve definitely got buns huns!

Project Knead Bakery by 🍪😍

🍯Nduja & hot honey buns
🍮Rhubarb, custard & pistachio buns
✨Classic cinnamon buns
🍫Hazelnut chocolate babka
🍪Double chocolate cookies with hazelnut praline
🥕 carrot cake
🍀 moss cake
🍋 Lemon curd & Italian meringue doughnuts
🥪Sandos galore!!
🙌Venison & chorizo sausage rolls
🫛Pea & watercress Wi******er smoked cheddar scotch eggs

24/04/2026

This isn’t a hobby… this is LIFE 😍

Team South brought bold flavours, innovative ideas and sizzling energy to their Live yesterday at ☀️

The sun was shining & guests were smiling. What’s not to love about this? 👏

******er

22/04/2026

PSA: BBQ season is on its way! ☀️

To celebrate earth day, Culinary lead and this sun-seeking team created dishes inspired by the Salt Marshes. 🙌

On the menu was:
🌿 Grilled Cauliflower with yogurt & herb oil
🍗 Frehsly grilled chicken
😋 Salt Marsh Greens with Samphire & butter beans
🍏Kale, Fennel, Apple & Pumpkin Seed Salad
🫘Butterbean hummus
🔥Smoked squash and apple chutney