Rush Farm

Rush Farm We are a 200 acre biodynamic family farm in the heart of Worcestershire with a flock of beautiful Llyen Sheep and traditional Hereford cattle.

Some new additions to our Pantry library! 📚 We have found some of our favourite kiddies books to add to the library - wh...
03/06/2026

Some new additions to our Pantry library! 📚 We have found some of our favourite kiddies books to add to the library - why not bring the kids down after school for a little treat? 😁 we are open until 5:30pm Wednesday - Friday.

01/06/2026

Please do consider contributing to this wonderful business’ crowdfunder. We have been working with Wicton Farm since we opened our farm shop and know just how hard they work to make their farm a wonderful place for people, nature, and most importantly their animals. These are exciting times and we and our customers will really benefit from the enhanced processing facilities they plan to build.

New breakfast menu! A delicious selection of hearty breakfasts, now available in addition to our favourite breakfast bap...
29/05/2026

New breakfast menu! A delicious selection of hearty breakfasts, now available in addition to our favourite breakfast baps and pastries 😋 come and sample today!

Our breakfast menu is served all day.

We are open Wednesday - Friday, 8:30am - 5:30pm and Saturday, 8:30am - 3:00pm
The Pantry at Rush Farm, Unit 4 Stockwood Business Park, Earl’s Common Rd, B96 6SX
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Looking for something to do this half term? The farm is criss-crossed by footpaths, bridleways and permissive paths, per...
28/05/2026

Looking for something to do this half term? The farm is criss-crossed by footpaths, bridleways and permissive paths, perfect for a morning walk followed by lunch at the pantry! The paths around the farm are perfect for children aged 7 up, as there are stiles and narrow paths and there is so much nature to spot when you’re walking round the farm! See you soon! 🧑‍🌾

A brief interruption of our normal food and farming content - it’s Thistle’s birthday today! She’s now 3 years old, and ...
23/05/2026

A brief interruption of our normal food and farming content - it’s Thistle’s birthday today! She’s now 3 years old, and so we decided to take a look back through her puppy pictures. From the moment she arrived her at Rush Farm she became an integral part of the team, and she takes her role as head of visitor experience and customer relations very seriously! Mostly though, she just keeps us company around the farm and makes us laugh, and she does still steal vegetables from the garden…
She’ll be around the cafe for much of today, so if you drop by for a coffee and cake be sure to give her a birthday tickle 😁🐶

🌾 We've set aside a few fields this year to cut for hay, hopefully in a few weeks time, and the recent rain and now warm...
22/05/2026

🌾 We've set aside a few fields this year to cut for hay, hopefully in a few weeks time, and the recent rain and now warm weather has given them all a real boost! Field 13 looked so stunning yesterday evening that we just had to stop and take a photo.

Many of our fields are planted with a "species rich" seed mix, and in just one short walk around the perimeter we were pleased to see just how rich the pastures is! Photographed here is 7 different species of grass and 9 wild flower varieties. This makes for a good, varied diet for our livestock, and also feeds the soil, the insects, and the birds!

The public footpath goes right through the middle of this field, so why not go for a stroll and see how many different species you can spot?! Conveniently, a nice big oak tree sits right in the middle of the field, so if you get a bit hot in this weather, take a rest in its shade ☺

Bank holiday special!! 10% off all of our home reared beef and lamb this week…. Whether you will be getting the BBQ out,...
20/05/2026

Bank holiday special!! 10% off all of our home reared beef and lamb this week…. Whether you will be getting the BBQ out, enjoying a Sunday roast or cooking a romantic meal for two, make sure that you are using our high quality organic beef and lamb 🧑‍🍳

Introducing Byron, our latest bull calf that we will raise to sell on as a pedigree Traditional Hereford bull. Isn’t he ...
16/05/2026

Introducing Byron, our latest bull calf that we will raise to sell on as a pedigree Traditional Hereford bull. Isn’t he a handsome chap! You’ll be able to see him in the field along the driveway if you come into the Pantry today.
Byron is coming along really well as is already showing signs of having the strong neck, wide hips and short legs of a proper Traditional Hereford. His dam is one of our oldest and favourite cows, who has been with us for 13 years now. His sire is very interesting, as although he is only 7 years old, his was born using an artificial insemination straw from the 1970s! We are proud to be keeping this old genetic strain alive, and when the calves look like Byron does, it’s no hardship at all!

📚 We have some great new additions to the mini library today! Especially exciting is Of Thorn and Briar by Paul Lamb ( )...
15/05/2026

📚 We have some great new additions to the mini library today! Especially exciting is Of Thorn and Briar by Paul Lamb ( ), purchased last night after a very interesting event hosted by .
Its not easy for us to get away from the farm at the moment, but we decided to have an evening off so that we could attend this event, where we learnt about Paul's journey into hedge laying, the importance of promoting an age old craft, the mindfulness of it, and the vital role tea plays in getting the job done ☕
With the unseasonably cold weather we're having at the moment, sitting with a hot drink and a good book feels like the thing to do! We're open today until 5:30pm, and tomorrow 8:30-3pm ☺

This is another long one, but hopefully it is worth persevering with… Or at least enjoy this cute picture of our cows en...
13/05/2026

This is another long one, but hopefully it is worth persevering with… Or at least enjoy this cute picture of our cows enjoying the spring grass in the sunshine 😁

Everyone is feeling the pinch at the moment, with one thing or another (we won't go into that!!), but we thought we would just do a quick price comparison for our products compared to some chain store options. First off we'll look at our coffees and cakes.

If you go to Costa coffee you'll pay £4.80 for a latte, and that will be £4.95 from Starbucks. Fancy a little treat to go with it? A cookie from Costa will cost you £3.45 (£3.50 from Starbucks) and a lemon drizzle cake will be a whopping £4.25 - rising to £5.00 from Starbucks! What do you get for this price? Often you will get a drink which disguises the poor quality of the coffee bean with over roasting, leading to a bitter and disappointing coffee. You will be encouraged to add sugary shots (at a cost of course) to disguise this and keep you hooked. The milk may well be free range but not traceable, and it certainly will not have been chosen for its taste and quality, rather for its cheapness. Your cake will have been made in a nameless factory from cheap synthesised ingredients, designed to be shelf stable and packed with sugar to disguise the taste of all the preservatives.

Contrast this with a visit to our cafe The Pantry, where our coffee is organic and of the highest quality and provenance, and our milk is sourced from a local farm where animal welfare and quality of product are the most important things - the milk we use is 100% grass-fed and certified organic and antibiotic free - no Bovaer here! Our cakes and pastries are made by two local bakeries, using organic flour and ingredients anyone would have in their cupboards. You’d think that this quality and flavour would come at a cost but no - a latte at The Pantry comes in at £3.95, 21% less than the cheapest chain alternative! The difference doesn’t stop there. One of our delicious choc chip cookies is nearly £1.50 cheaper than the costa alternative, and our lemon drizzle (which is just like your grandma used to make it) is also over £1 cheaper than at Costa.

Across the board you will find delicious, carefully sourced food and drink in independent shops around the country. We always use a local supplier where we can, and we know almost every single one personally. We use our own beef, lamb and veg, and even mill our own flour - there is no better way to get to know your food than by using a small farm shop.

The same can be said for our farm produce. While some things such as milk are more expensive (these are sold as loss leaders in the supermarket, whereas we sell at the true value which ensures the dairy can focus on quality and animal welfare) you will find that many of our other products are more reasonable than the supermarket equivalent.

The most shocking discovery we made was that our beef mince, which is slow reared on diverse pastures and is from a truly native breed, is a shocking 42% cheaper than the cheapest organic beef mince from Tesco. Having sold to supermarkets before, we know how much they pay and how much they charge. By buying your meat direct from the farmer you are not only able to have full traceability, but also ensuring that they get a much fairer price for a quality product. And you’ll be paying less! Some other highlights include our fillet steaks, which are £10/kg cheaper than supermarket organic steaks.

The same can be said for our seasonal fruit and veg. Rather than insipid veg, bred to look good on shelves rather than taste good on your plate, you could be eating tasty veg, with variants selected for taste and an ability to grow without chemicals. Sure - you might have to wash your vegetables before you peel them, but this saves a huge amount of water as home washing is much more efficient than the water-hungry industrial veg washing machines.

If you’ve made it this far, then thank you for persevering! Hopefully you are already of the opinion that it is better to get your food from someone who lives down the road - who you might even be on first name terms with - than some nameless corporation with little accountability except to its shareholders. If you think we might be on to something here, then please tell all your friends about it, whether they come and visit us or maybe there is a new little farm shop down the road from them, support your local independent shops!

Address

Rush Farm, Stockwood
Redditch
B966SX

Telephone

+441386791012

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