Baker Tom's

Baker Tom's Speciality Bakery in Cornwall Tom’s mission is simple, to make good bread an everyday choice

13/07/2026

Plot twist: the secret ingredient isn’t pastry… 👀🍋

We’ve taken our classic Baker Tom scones and turned them into the ultimate tart base for this zesty St Clements Tart.

Crunchy, buttery, citrusy and a genius way to use up leftover scones if we’re honest. ✨

Watch until the end for that golden slice moment 🤤

Fancy making it yourself? The full recipe is waiting on the Baker Tom blog. 🍊🍋 📖

FoodieFinds RecipeReel BakeFromScratch

05/07/2026

Every loaf starts with carefully selected flour, water, salt and time. Our bakers mix, shape and prove each batch before baking to perfection in our ovens.

The result? Freshly baked bread, pastries and sweet treats.

Made by hand. Baked with care. Enjoyed every day.

ArtisanBread BakeryLife BreadMaking

After more than 20 years retailing our bread and baked goods across Cornwall, I have made the difficult decision to clos...
05/07/2026

After more than 20 years retailing our bread and baked goods across Cornwall, I have made the difficult decision to close our retail bakery shops, in Falmouth, Wadebridge and Penzance, to focus on our thriving fresh and frozen wholesale business across the southwest.

Our retail shop and takeaway at our Pool Bakery on Wilson Way, Pool, will remain open; serving our full range of fresh bread and baked goods, open 8.30am-3pm Monday – Friday and 8.30am – 1pm Saturdays.

You can also continue to buy our breads, rolls, treats, and BBQ and breakfast bundles online as normal at https://bakertom.co.uk, for home delivery or collection at the Pool Bakery.

Baker Tom’s Bread can be found in independent retailers, farm shops and farmer’s markets throughout Cornwall and further afield, in addition to on the menu at cafés, pubs, restaurants, and other hospitality businesses!

Like many independent food businesses across in UK, we have faced significant increases in the cost of ingredients, energy and operating our shops, alongside rising high-street rental costs.

We appreciate this is sad news and we want to say a huge THANK YOU to every single one of our customers and retail team members over the years who have supported Baker Tom’s Bread shops. You have made Baker Tom’s what it is today and we are incredibly grateful for your loyalty, friendship and support over the years.

This is also the beginning of an exciting new chapter for the business, and we look forward to continuing doing what we love best – creating and delivering high-quality artisan bread and baked goods for Cornwall and beyond.

Tom

Three everyday loaves. Endless possibilities.Whether you're a toast traditionalist, a sandwich enthusiast, or simply loo...
03/07/2026

Three everyday loaves. Endless possibilities.

Whether you're a toast traditionalist, a sandwich enthusiast, or simply looking for the perfect loaf to see you through the week, our tin range has something for every table.

Classic Organic White
Soft, light and wonderfully versatile. Perfect for everything from morning toast to packed lunches.

Organic Malthouse
A hearty, flavour packed loaf made with organic flour and malted grains for extra texture and depth.

Bit of Both
Can't decide? You don't have to. Our popular 50/50 loaf combines the softness of white flour with the character and flavour of wholemeal for the best of both worlds.

Made with quality organic ingredients and baked fresh by our team, these are the loaves you'll reach for day after day.

Which one's your favourite? 👇

Bright, earthy and packed with flavour Looking for the perfect accompaniment to your favourite Baker Tom's focaccia? Try...
01/07/2026

Bright, earthy and packed with flavour

Looking for the perfect accompaniment to your favourite Baker Tom's focaccia? Try this vibrant Beetroot Hummus, smooth, creamy and bursting with wholesome goodness.

✨ You'll need:
• 400g chickpeas, drained (reserve the liquid)
• 2 garlic cloves
• 50g tahini
• 200g cooked beetroot, chopped
• A pinch of cumin
• Juice of half a lemon
• A glug of Fowey Valley olive oil
• Cornish sea salt & black pepper to taste

Simply blend everything together until silky smooth, adding a splash of the reserved chickpea liquid if needed. Finish with a drizzle of olive oil and serve generously spread on fresh Baker Tom's Bread.

Perfect for sharing, grazing, or elevating your lunchtime sandwich. 🍞💜

29/06/2026

Scones, from start to finish 🤍
Prep → bake → serve (the best part) ✨
How are you topping yours? Jam first or cream first? 👀
Or something totally different
BakerTomBread

28/06/2026

Fresh, vibrant, and full of flavour 🌿

Our Lebanese Falafel Burger is everything you want in a plant-powered bite crispy, spiced falafel layered with cool vegan tzatziki, creamy avocado, and a handful of peppery rocket, all tucked into a soft vegan brioche bun.

It’s the perfect balance of crunch, freshness, and richness… and trust us, you won’t miss the meat.

Save this for your next lunch inspo 🥑✨

FoodInspo MeatFreeMoments

27/06/2026

POV: it’s Saturday night, the cravings hit… and you order a Native burger to takeaway 🍔✨

Mini sliders. Soft brioche buns. Packed with flavour. Safe to say we’re obsessed seeing our buns in action at Native Burger Launceston 🤝🔥

10/10, no notes.

25/06/2026

☀️ Burger season starts here… 🍔

Our Dual Seed Burger buns are made for standout summer menus

Soft, golden and topped with a delicious seed blend for added texture and flavour, it’s the perfect partner for stacked burgers, crispy chicken, smashed patties and veggie specials.

Built to hold fillings beautifully while tasting just as good as it looks.

Available for wholesale — perfect for pubs, cafés and restaurants planning their summer menu. 🌞

HospitalityUK CafeSupply PubFood RestaurantSuppliers BurgersOfInstagram FoodieBusiness BakerTomBread

🥖 Did you know? Every single Baker Tom's focaccia is hand dimpled by one of our bakers.Those distinctive little hollows ...
25/06/2026

🥖 Did you know? Every single Baker Tom's focaccia is hand dimpled by one of our bakers.

Those distinctive little hollows aren't made by a machine, each and every one is pressed into the dough by hand. In fact, every hole you see has been created by the five fingers of one of our bakers before the focaccia heads into the oven.

It's a small detail, but it's what makes artisan baking so special. Every focaccia carries the mark of the hands that made it, giving each loaf its own unique character.

Golden, fluffy, and finished with plenty of extra virgin olive oil, our focaccia is proof that the best things take a little time and a human touch.

Address

Wilson Way
Redruth
TR153

Opening Hours

Monday 8:30am - 3pm
Tuesday 8:30am - 3pm
Wednesday 8:30am - 3pm
Thursday 8:30am - 3pm
Friday 8:30am - 3pm
Saturday 8:30am - 3pm

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