The Copper Kettle

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The Copper Kettle "Laughter is brightest in the place where the food is."

13/10/2026

Mens breakfast club is on saturday 17th, book yourself in if you're coming...

🎆 Firework Night in Reeth — Up Your Comfort Game!​Traditional Geordie Broth & Buttered Stottie​(Back by popular demand f...
11/10/2026

🎆 Firework Night in Reeth — Up Your Comfort Game!
​Traditional Geordie Broth & Buttered Stottie
​(Back by popular demand for Year 2!)
​After the massive success of our first Firework Night takeaway last year, we’re coming back bigger and better to keep you warm on the Green!
​This year, we’re upping the ante. We’re pairing every steaming-hot cup of our slow-cooked Geordie Broth with a freshly baked, thick-sliced, heavily buttered Geordie Stottie.
​🔥 The Ultimate Hand-Warmer On The Green:
​Slow-Cooked Goodness: Rich ham, garden veggies, and hearty pearl barley, brewed slow and served piping hot in convenient takeaway cups.
​The Famous Geordie Stottie: Heavy, soft, and made for dunking, tearing, and mopping up every last drop while you watch the display.
​Pure Shield Against the Swaledale Chill: Guaranteed to keep hands and bellies warm from the first bang to the final rocket.
​"Forget lukewarm soup — this is thick, honest, slow-cooked comfort in a cup."
​📍 Pop in and grab your takeaway broth on your way to the fireworks!
​(Vegetarian broth option available and a gluten free lentil soup)

Imagine taking that first bite: a warm, incredibly tender spiced apple cake infused with rich toffee, topped with butter...
07/10/2026

Imagine taking that first bite: a warm, incredibly tender spiced apple cake infused with rich toffee, topped with buttery melt-in-your-mouth fudge bits, a luxurious drizzle of warm homemade caramel, and that perfect crunchy finish of sweet toffee popcorn. It is absolute autumn perfection in every single slice—cozy, indulgent, and pure comfort on a plate.

There is a specific kind of magic reserved strictly for crisp autumn days. 🍂✨​Outside, the air is sharp and smells rich ...
01/10/2026

There is a specific kind of magic reserved strictly for crisp autumn days. 🍂✨
​Outside, the air is sharp and smells rich with petrichor and fallen leaves. Inside, behind a steam-fogged window, time slows down completely.
​Sitting here with a rich, velvety flat white and a mixed berry mille-feuille feels like the ultimate seasonal indulgence. Caramelized, golden pastry shattering under the fork, smooth vanilla cream, and a bright burst of tart berries—paired with dark, hot coffee to keep the chill at bay. ☕️🍰
​Autumn really is at its finest when served on a pastry fork. 🍁

30/09/2026

Hi people of the Dales,
Can anyone give me a timeline of the copper kettle? When did it cease being an Ironmongers? When did it become a tearoom? Who owned it?
We would be excited to hear any history anyone has.
Thanks,
Sarah and the CK Team

From our tables to yours. 🏠✨​One of our favorite parts of running The Copper Kettle is noticing the little details that ...
26/09/2026

From our tables to yours. 🏠✨
​One of our favorite parts of running The Copper Kettle is noticing the little details that spark joy for our guests. Over the past few months, our unusual salt and pepper sets have become a real talking point!
​We loved your enthusiasm so much that we reached out to our suppliers to bring them to our shelf.
​Whether you're refreshing your kitchen decor or looking for a thoughtful housewarming gift, stop by this week to grab a set while stock lasts. ☕💛

Today's Special: Fresh Strawberry Mille-Feuille​Light, buttery puff pastry stacked with real whipped double cream and fr...
18/09/2026

Today's Special: Fresh Strawberry Mille-Feuille
​Light, buttery puff pastry stacked with real whipped double cream and fresh British strawberries. Baked fresh this morning—get yours before they're gone!

16/09/2026

Hi Gentlemen of the Dales. I am cancelling breakfast club on Saturday. Sorry. Hope to see you all next month.
Sarah

A huge thank you to my beautiful team for a brilliant end-of-summer barbecue!​As the season winds down, it’s time for us...
07/09/2026

A huge thank you to my beautiful team for a brilliant end-of-summer barbecue!
​As the season winds down, it’s time for us at The Copper Kettle in Reeth to send off some truly special people. We’re saying a fond goodbye to team members heading back to university, those stepping into uni life for the very first time, and our graduates off to launch their careers:
​Hannah: Wishing you the absolute best on your new adventures in Newcastle!
​Hattie: Huge luck in year three of your vet training—we know you’re going to achieve great things!
​Chloe: Wishing you every success as you kick off your job search back in Cleethorpes. Any employer will be so lucky to have you; I know I certainly have been.
​Working with all of you has been an absolute pleasure. Thank you for all your hard work, energy, and warmth. Wishing each of you every success in your next chapter—you'll always have a home here with us at The Copper Kettle!
​And to the rest of the team... right, back to work! 🤣🤣🤣🤣

Have you ever had a slice of our cake? 🍰✨​Every single piece is made by hand, one at a time, with the kind of care and l...
31/08/2026

Have you ever had a slice of our cake? 🍰✨
​Every single piece is made by hand, one at a time, with the kind of care and love you can truly taste. It’s warm, comforting, and feels just like a memory straight from your grandmother's or mother's kitchen—a proper warm hug on a plate. If you haven’t tried a slice yet, you really don’t know what you’re missing!
​Right now on the counter, we have our classic Victoria Sponge stuffed with sweet jam and real whipped double cream straight from the dairy, our indulgent Rich Chocolate cake dripping with silky buttercream, a rich Coffee & Walnut bake topped with crunchy nuts, and our perfectly spiced, moist Carrot Cake.
​Come treat yourself to a slice with your afternoon tea today—you’ve certainly earned it! ☕🍰
​📍 Pop in to grab a piece, or send us a quick message right now to reserve your favourite slice before it’s gone!
​

Address

Galway House
Reeth
DL116TH

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

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