Gazegill Organics

14/07/2026

For anyone making the trip to our farm shop today, please note there are resurfacing works on Trash Lane and the road is closed (circled below), but you can still get to us via Hardacre Lane and past Rimington Holiday Park 🙂

08/03/2026

Happy international women’s day…

05/03/2026

Spring is nearly upon us at Gazegill 🌿

09/02/2026

Amazing news! Well done team 👏👏👏

We’re incredibly proud to share that we’ve just received a Green Michelin Star.

Thank you so much to everyone for the kind messages and posts — the support means the world to us.

And the biggest well done to our incredible team. This wouldn’t be possible without you 🤍

26/01/2026

Recently we have had lots of questions regarding our stance on ritual slaughter and whether or not it is something we follow.

We do not use ritual slaughter in any form.

The only method we use, and will ever use, is full pre-stun non-recoverable slaughter, as this ensures the highest standard of welfare for our animals.

12/12/2025

12/12/2025

Four happy border collie puppies ready to go to their forever home, 3 girls 1 boy available.

All pups are vaccinated, chipped and wormed - parents can be seen too.

Pups are £475 each, please call/whatsapp 07980817880 if interested🙂

04/12/2025

Soon to be available from the online shop…

12/11/2025

A pairing that always sparks a little curiosity…

Otto Görgen Riesling, Mosel, Germany
paired with
Otter Valley Organic Duck
Duck Ragu | Beetroot | Japanese Quince | Sloe Gin

A white wine with duck often raises an eyebrow — but trust me, it works beautifully, says GM Kimberley.

The Riesling’s clean, fresh style and notes of citrus and cantaloupe bring perfect balance to the rich, savoury sweetness of the dish. A touch of residual sugar lifts the beetroot and quince, while crisp acidity cuts through the richness of the ragu.

Each pairing celebrates the very best of Doug’s tasting menu.
A little unconventional, perhaps — but that’s what makes it exciting.

12/11/2025

New to the menu this week…
Matchers Herdwick Lamb
Braised Shoulder Tart | Roasted Cauliflower | Lancashire Cheese Curd
A celebration of rich, slow-cooked depth and the comfort of the season. Our Herdwick lamb comes from the hills of the north, where it’s reared traditionally for flavour and character — perfectly paired with roasted cauliflower and the smooth, nutty warmth of Lancashire cheese curd.
A dish that’s both grounded and refined — simple, honest, and unmistakably Eight.