15/02/2025
Many people think using a frozen dough ball means lower quality.
The truth is that a professionally frozen dough is identical in flavour and texture to a fresh dough.
Our dough is blast frozen within 40 minutes which preserves the internal dough structure, meaning when defrosted it performs as well as a fresh dough.
This is our Napoletana dough ball, made to the guidelines of the Associazione Verace Pizza Napoletana, using just 4 ingredients. Flour, salt, water and yeast.
It offers the ability to make outstanding pizzas whilst saving hours of labour time, helping you make your business more profitable.
Check out our website for more details.
