14/06/2026
Chicken gravy, the way… 🍗👌
It’s not secret that chefs are partial to fried chicken, and when served in a burger? Well it needs a good sauce for dunking.
Josh recreates one of his all time favourite guilty pleasures, because our stocks aren’t just for fine-dining - they are the perfect ingredient when you’re craving something a bit naughty.
We won’t tell if you won’t… 😉