Trufflus : craft・chocolate

Trufflus : craft・chocolate Handmade bonbons, bean-to-bar(s) & nut spreads
Produced in Kent, UK

03/06/2026

Come pack a customer order with me 🍫❤️😁

Last week I stepped out of the kitchen and hosted a guided chocolate tasting.I was definitely a bit nervous beforehand. ...
26/05/2026

Last week I stepped out of the kitchen and hosted a guided chocolate tasting.

I was definitely a bit nervous beforehand. I’m used to being behind the scenes where I can make, test, pack and overthink chocolate in private. So getting into a room and talking people through what I experience daily felt like an important step.

But honestly, it was such a lovely evening.

People slowed down, tasted properly, asked great questions, and shared what they were noticing. There was lots of really nice conversations and feedback shared.

Thank you so much to everyone who came and made the experience feel so warm, relaxed and worthwhile.

It was a small step, but an important one both personally and for where I want to take Trufflus next.

25/05/2026

Come with me to showcase my products at the Houses of Parliament with



23/04/2026

Should I start making delicious nut butters?

25/03/2026

Weekend whereabouts.

On Saturday we will be popping up with our Easter tablet range and our signature Roasted hazelnut & cocoa spread.

On Sunday we will be for their regular monthly food market repping our full range of bonons, bars and spreads.

16/02/2026

Thanks to all my customers that came to see me on Saturday and .markets on Sunday for Rochester farmers.

I'll be back on Saturday for the first time this year with more almond, coconut and matcha spread.

13/02/2026

Weekend whereabouts....

this Saturday from 10 until 3
markets for Rochester farmers market from 9 until 2

Restock of our 70% Ghana dark chocolate bars and our Hegumi matcha tea white chocolate bars as well.

08/02/2026

When one door closes, another opens.

No market today but my first corporate pop-up tomorrow with




03/02/2026

Because done is better than perfect 😉

I have been toying with the idea of changing my logo to make Trufflus more legible and to clarify what I do.

I decided against custom printing for now whilst I test out some ideas with stickers. Happy to iterate on any feedback that's constructive and I'll show you what it looks like all together when my boxes arrive.



Announcing a few new flavours to the current lineup:Tropical Fruit caramel is a caramelised white chocolate ganache blen...
02/02/2026

Announcing a few new flavours to the current lineup:

Tropical Fruit caramel is a caramelised white chocolate ganache blended with a tropical fruit puree (pineapple, mango, passion fruit & lime). It's an old favourite back in rotation with a new coat of colours.

Cherry Bakewell is a two layer treat. First up is a layer of sour cherry pate de fruit. This is balanced with an almond white chocolate praline for the base. There is a touch of warmth with our Frangipane spice mix to finish.

Pistachio Creme is simple the finest Iranian peeled pistachios stone ground with whole milk powder, icing sugar and Madagascan vanilla. Very simple yet also very effective.

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Rochester

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