Northern Catering Butchers

11/02/2025

06/02/2025

African food is having a moment.
Try the trend in your venue by whipping up a beef, black-eyed bean and plantain hotpot.
This West African dish combines comfort and fiery heat, as well as making sirloin steak stretch further.
Find the recipe here: https://loom.ly/3mNDkfc

04/02/2025

Love is - almost - in the air.
With Valentine's Day just around the corner, make sure to place your meat orders with us in good time.

Our premium steaks will make your special menu truly sizzle.
Order via your usual channels, including through our free bespoke ordering app.

31/01/2025

Tender and juicy, our expertly matured steak can be used to make a host of tempting dishes 🥩.

From Asian-inspired stir-fry delights and fiery fajitas to gravy-laced pies and sirloin-packed sarnies topped with caramelised onions and smothered with Dijon mustard.

Find out more about our prime beef cuts here: https://loom.ly/S30bpMI

30/01/2025

February is almost here, which means it’s time to start thinking about Valentine's Day menus ❤️.

Providing the perfect opportunity to send your customers head over heels, dining experiences should be all about irresistible indulgence.

From luxury fillet steak to delicate lamb cutlets, our range of Valentine's menu ingredients creates high-end dishes customers will lust after.

23/01/2025

Not everyone’s calorie-counting in January, so don’t forget to keep classic crowd-pleasers on your menus🙌.

This ultimate pulled pork bun with peak-season Bramley apples, crispy bacon and triple-cooked chips is sure to satisfy diners’ winter comfort cravings.

Check it out here: https://loom.ly/qWbSuog

20/01/2025

Looking for quality cuts of meat for the ‘Grill’ section of your menu? We’ve got you! 🥩

From our juicy gammon and 21-day matured steak to every meaty delight of a hearty mixed grill, we can practically hear the sizzle!

Get in touch to discuss your order:
https://loom.ly/0huH39U

19/01/2025

Looking to elevate your Sunday dinner offering? How about serving up this braised feather-blade beef recipe?

Cooked for several hours in a rich ale stock, this long cut of meat taken from the inside of the shoulder becomes incredibly tender. Trimmings-wise, treat diners to a medley of roasted veg and fluffy mash.

Recipe: https://loom.ly/tygJnKA

16/01/2025

Cold weather increases diners' appetites for comfort food, so create the hearty dishes you know will satisfy them, such as stews, pies, and hot pots 🥧.

We’ve got all the cuts you'll need to put the ‘class’ in these classics, including beef chuck and blade, lamb shoulder and neck, chicken breast and pork loin.

Get in touch to discuss your order:
https://www.northern-catering.co.uk/contact-us

Contact Northern Catering Butchers about meat supply for your restaurant, cafe, hotel, catering business or other establishment.

14/01/2025

Help your diners beat the January Blues with a banger of a breakfast 🔥!

Our handmade sausages boast a high meat content and are produced from fresh, prime muscle. They are presented in natural or collagen casings, minced, and blended with traditional seasoning to create a succulent, flavoursome product.

Add them to your next order: https://www.northern-catering.co.uk/contact-us

Contact Northern Catering Butchers about meat supply for your restaurant, cafe, hotel, catering business or other establishment.

10/01/2025

Chefs, have you tried our lamb mince, cuts and joints?

Flavoursome and versatile, these high-quality meat products will make great additions to your menus. Marinade and serve with seasonal greens, add to a classic curry, bake into a tasty moussaka or slow cook for meat that melts in the mouth.

Get in touch to place your order today:
https://www.northern-catering.co.uk/contact-us

Contact Northern Catering Butchers about meat supply for your restaurant, cafe, hotel, catering business or other establishment.

08/01/2025

Looking to introduce leaner meats to your January menu 👀? Then, you’ll want to add our minced turkey to your next order.

Not only is this meat protein-packed, but it can take on a variety of flavours, giving it great versatility in the kitchen. Try it in tacos, meatballs, burgers or filo-topped pies for highly satisfying yet low-calorie dishes.