Argyll Food Technical Solutions offer sound and confidential support, advice, mentoring, project management, and part time technical management to small food and drinks manufacturers. Our services include assistance with: factory design, process and product design/development, food safety, food quality, hygiene systems, food labelling and specifications, allergen management and customer / 3rd part
y approval and certification, 5’S standards, HACCP systems implementation/maintenance and constructive sensory analysis. Our aim is to assist small industry clients who do not have the justification or turnover to employ a permanent technical presence onsite to enable them to meet the requirements of their customers, potential customers, legislators and accreditation from external regulatory bodies (SALSA/BRC)
The business was founded in 2022 by Food Industry Technical specialist (Food Technologist) Antonia Quither who began operating in the industry in 2006. Antonia has worked within a technical capacity within Bakery/ Meat/Fish/Herb and Spice Manufacturing, and bespoke manufacturing industries such as collagen sausage casings and a vegan cheese alternative manufacturer. Located remotely within Argyll and Bute, I have strong knowledge of BRC/SALSA and Major retailer codes of practise and a consistent and proven track record of helping various sites achieve supplier approval for most major retailers and maintaining accreditation with the British retail consortium.
