D W Jarvis Family Butchers

D W Jarvis Family Butchers We are purveyors of quality naturally fed meat. Pure Scotch Aberdeen Angus and North Devon beef, Local and Dorset lambs are just a few.
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We have a full range of homemade sausages all in natural skins and in many different flavours.

17/06/2026

Nothing beats seeing local produce being turned into something special. ๐Ÿ‘

A big thank you to The Wight Chef by Ian for choosing our traditional pork sausage meat for his latest creation. Combined with Wight Pickle from The Garlic Farm and wrapped in pastry, the results certainly look incredible! ๐Ÿ˜

We love seeing the creative ways our customers use our products, whether it's a family favourite recipe or something completely new.

Have you made something delicious using meat from DW Jarvis? We'd love to see it - tag us in your photos and videos! ๐Ÿ“ธ

๐Ÿ’ฏ Gluten Free
๐Ÿ“ 108 High Street, Ryde
๐Ÿ“ฆ Free delivery across the Isle of Wight โ€“ no minimum spend
๐Ÿ“ž 01983 562382
๐ŸŒ dwjarvis.co.uk

29/05/2026

๐Ÿด A proper local plate, made with proper local ingredients!

Huge thanks to The Wight Chef by Ian for showcasing some fantastic produce from DW Jarvis Family Butchers. Using our quality bacon alongside fresh duck eggs, Ian created a delicious homemade quiche Lorraine served with seasonal salad, new potatoes and sweetcorn.

It's always great to see talented local cooks making the most of the amazing ingredients available right here on the Isle of Wight. That quiche looks absolutely spot on! ๐Ÿ‘Œ

Be sure to give The Wight Chef by Ian a follow for more recipe inspiration and local food ideas.

๐Ÿ’ฏ Gluten Free
๐Ÿ“ 108 High Street, Ryde
๐Ÿ“ฆ Free delivery across the Isle of Wight โ€“ no minimum spend
๐Ÿ“ž 01983 562382
๐ŸŒ dwjarvis.co.uk

It doesnโ€™t get much better than this โ˜€๏ธ๐Ÿ”ฅBeach BBQs, sunshine, and quality local produce from your local butcher.Tomato a...
25/05/2026

It doesnโ€™t get much better than this โ˜€๏ธ๐Ÿ”ฅ

Beach BBQs, sunshine, and quality local produce from your local butcher.

Tomato and basil burgers ๐Ÿ”
Sirloin kebabs in crushed garlic and black pepper marinade ๐Ÿฅฉ
Beef bangers for brekky ๐Ÿ˜‰

Absolutely love seeing customers enjoying our BBQ range like this - thanks to The Wight Chef by Ian for the brilliant photo!

๐Ÿ’ฏ Gluten Free
๐Ÿ“ 108 High Street, Ryde
๐Ÿ“ฆ Free delivery across the Isle of Wight - no minimum spend
๐Ÿ“ž 01983 562382
๐ŸŒ dwjarvis.co.uk

Beach BBQ - sponsored by D W Jarvis Family Butchers ๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž

Tomato and basil burgers ๐Ÿ”

Sirloin kebabs in crushed garlic and black pepper marinade ๐Ÿฅฉ

Beef bangers from brekky ๐Ÿ˜‰

Happy days ๐Ÿ˜Š

Love seeing customers enjoying our b***d out and stuffed whole chickens ๐Ÿคค  ๐Ÿ—This one was filled with our Cumberland saus...
11/05/2026

Love seeing customers enjoying our b***d out and stuffed whole chickens ๐Ÿคค ๐Ÿ—

This one was filled with our Cumberland sausage stuffing and cooked to perfection by Ian - crispy skin, juicy meat and plenty of flavour ๐Ÿ‘

The big question from The Wight Chef by Ian isโ€ฆ what should we stuff one with next? ๐Ÿ‘€

๐Ÿ’ฏ Gluten Free
๐Ÿ“ 108 High Street, Ryde
๐Ÿ“ฆ Free delivery across the Isle of Wight โ€“ no minimum spend
๐Ÿ“ž 01983 562382
๐ŸŒ dwjarvis.co.uk

08/05/2026

๐Ÿ”ช Watching Des completely de-bone a chicken is oddly satisfyingโ€ฆ and seriously impressive ๐Ÿ‘๐Ÿ”

Years of skill, precision and proper butchery knowledge on show right here. No shortcuts - just craftsmanship from the block here at DW Jarvis Family Butchers.

If youโ€™ve ever wondered why local butchers are differentโ€ฆ this is exactly why ๐Ÿ’ฏ

Big thanks to The Wight Chef by Ian for capturing it so well!

30/04/2026

Ever wondered what goes into preparing your pork before it hits the counter? ๐Ÿ–๐Ÿ”ช

Des takes you behind the scenes, breaking down a beautifully hung, free-range side of pork โ€“ aged an extra week for incredible tenderness.

From prepping the tenderloin to cutting belly pork and chops, this is proper butchery at its finest.

Big thanks to The Wight Chef by Ian for capturing it so well ๐Ÿ‘

Something new is on the horizonโ€ฆ ๐Ÿ‘€Weโ€™ve been working away quietly behind the scenes, and trust us - itโ€™ll be worth the w...
26/04/2026

Something new is on the horizonโ€ฆ ๐Ÿ‘€

Weโ€™ve been working away quietly behind the scenes, and trust us - itโ€™ll be worth the wait.

Same quality. Same team.
Justโ€ฆ something a little different coming your way.

Stay tuned ๐Ÿฅฉ๐Ÿ”ฅ

๐Ÿฃ Easter Opening Hours Update ๐ŸฃJust a quick heads up, weโ€™ll be closed tomorrow for Good Friday, so our team can enjoy a ...
02/04/2026

๐Ÿฃ Easter Opening Hours Update ๐Ÿฃ

Just a quick heads up, weโ€™ll be closed tomorrow for Good Friday, so our team can enjoy a well-earned break.

Weโ€™ll be back open on Saturday for all your last-minute Easter essentials - whether itโ€™s a cracking leg of lamb, a roast chicken, or a few extras to complete the table ๐Ÿฅฉ๐Ÿ‘๐Ÿ”

Pop in early to avoid missing out!

We hope everyone has a lovely Bank Holiday weekend spent with good food and great company.

โ€“ The DW Jarvis Team

๐Ÿ’ฏ Gluten Free
๐Ÿ“ 108 High Street, Ryde
๐Ÿ“ฆ Free delivery across the Isle of Wight โ€“ no minimum spend
๐Ÿ“ž 01983 562382
๐ŸŒ dwjarvis.co.uk

๐Ÿ˜ GOTCHAโ€ฆ did we get you?Weโ€™ve had a few messages about the Wagyu Milk this morningโ€ฆ ๐Ÿ‘€๐Ÿ˜‚Sadly (or maybe luckily), the cow...
01/04/2026

๐Ÿ˜ GOTCHAโ€ฆ did we get you?

Weโ€™ve had a few messages about the Wagyu Milk this morningโ€ฆ ๐Ÿ‘€๐Ÿ˜‚

Sadly (or maybe luckily), the cows are sticking to what they do best ๐Ÿ„

BUTโ€ฆ with Easter just around the corner this weekend, this part IS very real ๐Ÿ‘‡

๐ŸŒฟ Nowโ€™s the time to get your Easter lamb orders in
๐Ÿ”ฅ Perfect for roasting, slow cooking or the BBQ (if the sun shows up!)
๐Ÿ“ฆ Donโ€™t forget - we deliver FREE across the Isle of Wight

We expect it to be a busy one, so drop us a message, call us or pop in to secure yours ๐Ÿ‘

๐Ÿ’ฏ Gluten Free
๐Ÿ“ 108 High Street, Ryde
๐Ÿ“ฆ Free delivery across the Isle of Wight โ€“ no minimum spend
๐Ÿ“ž 01983 562382
๐ŸŒ dwjarvis.co.uk

Address

Ryde
PO332

Opening Hours

Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 8:30am - 5:30pm

Telephone

+441983562382

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