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Sukhi’s Kitchen, Saddleworth (2026)

20/05/2026

WE HAVE TWO SLOTS REMAINING

17/05/2026

Dark nights. Rich spices. Slow cooked indulgence.

This Bank Holiday, Sukhi’s Kitchen is bringing sexy Punjabi comfort food straight to your door. Think silky curries, smoky kebabs, buttery spices and food so good it deserves candles, wine and zero distractions.

The Lamb & Aubergine Masala is deep, rich and unapologetically indulgent.
The Chicken Chapali Kebabs? Smoky, juicy and dangerously moreish.

Luxury dining without leaving home.

Free delivery on orders over £40.

Orders close Wednesday 20th May • 7:00pm

Message Sukhi’s Kitchen or email [email protected] to order.

Sukhi’s Kitchen
Made with passion. Served with attitude.

04/05/2026

Having recently returned from India, I find myself inspired in a way that only time spent there can offer.

Something rather special has been quietly taking shape—and I’m delighted to now share the new Sukhi’s Kitchen menu.

A refined expression of Punjabi cuisine, shaped by heritage, travel, and a renewed perspective.

09/04/2026

Tomorrow at The Turkey Shed — elevated Indian food arrives in Saddleworth.

Bold, luxurious and unapologetically delicious.

Our Lamb & Aubergine Masala is one of the stars of the menu — locally reared Saddleworth lamb, slow-cooked until meltingly tender, paired with silky aubergine and layered with deep, fragrant spice using my 2 Gold Star award-winning curry paste. A rich, soulful combination that simply belongs together.

Served with home-pickled onions, vibrant beetroot raita, lime & coriander poppadum, with the option to add golden onion, potato & spinach pakora for the perfect finishing touch.

This is Indian food with elegance, depth and serious flavour.
Come hungry.

AwardWinningFlavour PunjabiFood ElevatedDining

08/02/2026

Sukhi’s Kitchen Menu

Free delivery on orders over £40.00
Order over £50.00 and get free delivery and two portions of cumin rice free

STARTERS
Vegetable Samosa
This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. It’s crispy and flaky and spicy and, to cut a long story short, just as a samosa was meant to be by the genius who invented this hand-held snack synonymous with Indian cuisine, restaurant appetisers, and rainy days. £5.50 (VF)

Aloo tikki
Mashed potatoes are blended with fresh herbs and spices and made into small patties and cooked. The crusty exterior lead into the soft and delicate centre. Served with a spicy tamarind sauce and sweet yoghurt. Straight from Delhi! £6.00 (V)

Roll up, roll up!
I think a good spring roll is summed up by a well seasoned, well spiced filling, and a light, crisp pastry Filled with authentic Punjabi spices and vegetables really makes this spring roll gives its sibling the Chinese spring roll a run for its money. £5.50 (VF)

Seekh wrapped in a blanket
A flaky paratha cooked with a traditional Delhi street style omelette wrapping the chicken seekh kebab like a blanket, a sprinkle of chaat masala and served with a mint and yoghurt sauce.
This one is always popular at my dinner parties so make sure you order two!! £9.50

Nawabi chicken seekh kebabs
A recipe I came across on my travels to India and I share the exotic flavours with you. Hand roasted spices then coarsely ground and infuse the tender chicken mince. Cooked slowly in a tandoor oven. £5.50

MAIN COURSE

Chicken dopiaza
Dopiaza basically translates as “Double Onion” which gives this curry recipe a deeper flavour and the extra bite from the lightly sautéed onions. I add a little fresh yoghurt to give the sauce a slight tartness which works well with the sweetness from the caramelised onions. £11.50

Chicken and coconut milk curry inspired from Kerala
Whilst on a retreat and food journey in Kerala I discovered the beautiful flavours of the south. The chicken is cooked with a blend of spices and the velvety textured sauce from the coconut milk will make you want more. £11.50

Lamb Jalfrezi
This isn't something we would eat at home, but it is one of those restaurant favourites that everyone wants to cook. Jalfrezi really refers to the cooking style rather than the dish. Broken down it translates to 'jal' or 'jaldi' which means quick and 'frezi', which is to fry. £13.50

Paneer and pepper makhani
The tomato based gravy and with a bonus of fresh cream sends this dish to another level. The soft pieces of paneer slowly cooked in this delicate and delicious sauce. £9.50
A bit of company on the side is always appreciated …

Chickpea and potato masala
chickpea masala is a very popular north Indian dish. Each city has it’s own version and there are many interpretations of this dish £4.00 (VF)

Aloo matar (potato and pea curry)
Comfort food at it’s best. If you visit any family in India they are surely going to rustle up this curry. In a light gravy the simplicity of this dish will pack a punch of flavour. £4.00 (VF)

Cumin basmati rice
Basmati rice perfectly steamed until soft, fluffy, infused with cumin seeds and fresh coriander. £3.00

Beetroot raita
Roasted cumin powder, Himalayan pink salt, honey, mint, a little chilli are mixed together with the yoghurt and cooked beetroot. Don’t be afraid of the bright pink colour. This raita is made for the true foodies. £3.50

Chapatti’s
Two Indian flat bread, hand rolled and cooked slowly on a traditional Indian tawa, a perfect accompaniment to any curry to dip and scoop any curry from above. £2.50

How to order:

Send a Facebook message to Sukhi’s Kitchen or email [email protected] by Wednesday 11th February 2026 7:00pm
A message confirming the order with bacs details will be returned with an order number
Orders will be delivered on Friday between (4:30pm-5:30pm) and Saturday (2:30pm to 4:30pm), please indicate a good delivery time. We deliver to Saddleworth, Huddersfield, Brighouse, Halifax, Ashton, Mossley, Shaw, Royton and offer collection by appointment in Huddersfield and Saddleworth.
Food arrives chilled and to reheat at your leisure
Please state any allergies
Food may contain traces of nuts
The food can be kept in the fridge for 48 hours before consuming.
Heating instructions are: Heat in the containers in the microwave by loosing the lid. Heat until piping hot, stir intermittently. Chapatti’s can be reheated in a frying pan like a tortilla.
Food is suitable for home freezing excluding the rice and chapatti’s
If you require anything additional please ask we will always try and accommodate.

We look forward to your order!

28/09/2025

Sukhi’s Kitchen Menu

Specials

Achari lamb
Ever so popular at a dinner party. This is another favourite dish from the family cook book. On the bone leg of lamb is marinated in yoghurt, pickling spices and slowly cooked to deepen the flavour of the dish.
The secret is to add some homemade mango pickle to boost the sweet, sour and spicy flavour. £15.00

Free delivery on orders over £40.00
Order over £50.00 and get free delivery and two portions of cumin rice free

Starters
Vegetable Samosa
This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. It’s crispy and flaky and spicy and, to cut a long story short, just as a samosa was meant to be by the genius who invented this hand-held snack synonymous with Indian cuisine, restaurant appetisers, and rainy days. £5.00 (VF)

Vegetable spring rolls
I think a good spring roll is summed up by a well seasoned, well spiced filling, and a light, crisp pastry Filled with authentic Punjabi spices and vegetables really makes this spring roll gives its sibling the Chinese spring roll a run for its money. £6.00 (VF)

Aloo tikki
Mashed potatoes are blended with fresh herbs and spices and made into small patties and cooked. The crusty exterior lead into the soft and delicate centre. Served with a spicy tamarind sauce and sweet yoghurt. Straight from Delhi! £6.50 (V)

Nawabi chicken seekh kebabs
A recipe I came across on my travels to India and I share the exotic flavours with you. Hand roasted spices then coarsely ground and infuses the tender chicken mince. Cooked slowly in a tandoor oven. £5.00

Tandoori salmon
Tandoori salmon is something I developed using my secret marinade. The depth of flavour in tandoori salmon. The salmon fillet is marinated with hung yoghurt, organic turmeric, Kashmiri chilli, fresh ginger, garlic and dried fenugreek leaves. Served with a mango, yoghurt and mint sauce. £8.50 (GF)

Seekh wrapped in a blanket
A flaky paratha cooked with a traditional Delhi street style omelette wrapping the chicken seekh kebab like a blanket, a sprinkle of chaat masala and served with a chilli and coriander chutney.
This one is always popular at my dinner parties so make sure you order two!! £8.50

Jeera chicken wings
Jeera wings or cumin wings are one of my favourite starters. Skinless chicken wings are cooked slowly in a ginger, green chillies and garlic masala with copious amounts of cumin. This is amazing with a few cocktails. £7.50 (GF)

Main course

Chicken tikka masala
This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously creamy curry sauce! It’s a literal FLAVOUR EXPLOSION and is guaranteed to rival your favourite restaurant. £11.50 (GF)

Achari chicken
Ever so popular at a dinner party. This is another favourite dish from the family cook book. Chicken breast is marinated in yoghurt, pickling spices and slowly cooked to deepen the flavour of the dish.
The secret is to add some homemade mango pickle to boost the sweet, sour and spicy flavour. £11.50

Amritsari lamb chops masala
I may have mentioned before how much I’m in ore of Amritsar. Primarily the religious aspect but the food keeps drawing me in. There are hundreds of small roadside cafes run by the same family for generations and the food will always taste the same on every visit. This is the lamb chops masala done the Amritsari way with a little extra spice and will surely tickle those tastebuds £13.50

Karahi paneer bhuna (dry and spicy)
A Karahi is a Indian pan which is very similar to the Chinese wok. Karahi dishes are also know as ‘Kadhi’ in Northern India.
Many Karahi recipes put all the ingredients together but my Karahi is staged which gives more depth to all the flavours as they all combine together making this recipe truly irresistible. Fresh tomatoes, an assortment of peppers and red onions add a further texture to this vegetarians bowl of paradise.
£9.50 (GF)

A bit of company on the side is always appreciated …

Chickpea and potato masala
chickpea masala is a very popular north Indian dish. Each city has it’s own version and there are many interpretations of this dish £4.00 (VF)

Matar methi malai
Comfort food at it’s best. If you visit any family in India they are surely going to rustle up this curry. The earthy flavour from the fresh fenugreek and the combination of fresh cream works perfectly.. £4.00 (VF)

Cumin basmati rice
Basmati rice perfectly steamed until soft, fluffy, infused with cumin seeds and fresh coriander. £3.50

Beetroot raita
Roasted cumin powder, Himalayan pink salt, honey, mint, a little chilli are mixed together with the yoghurt and cooked beetroot. Don’t be afraid of the bright pink colour. This raita is made for the true foodies. £3.50

Chapatti’s
Two Indian flat bread, hand rolled and cooked slowly on a traditional Indian tawa, a perfect accompaniment to any curry to dip and scoop any curry from above. £2.50

How to order:

Send a Facebook message to Sukhi’s Kitchen or email [email protected] by Wednesday 1st of October 2025 7:00pm
A message confirming the order with bacs details will be returned with an order number
Orders will be delivered on Thursday between (5:30pm-7:30pm) and Saturday (2:30pm to 4:30pm), please indicate a good delivery time. We deliver to Saddleworth, Huddersfield, Ashton, Mossley, Shaw, Royton, Brighouse and offer collection by appointment in Huddersfield and Saddleworth.
Please state any allergies
The food arrives chilled and ready to reheat at home
Food may contain traces of nuts
The food can be kept in the fridge for 48 hours before consuming
Heating instructions are: Heat in the containers in the microwave by loosing the lid. Heat until piping hot, stir intermittently. Chapatti’s can be reheated in a frying pan like a tortilla.
Food is suitable for home freezing excluding the rice and chapatti’s
If you require anything additional please ask we will always try and accommodate.

We look forward to your order!

31/08/2025

Sukhi’s Kitchen Menu

Free delivery on orders over £40.00
Order over £50.00 and get free delivery and two portions of rice free

Starters
Roll up, roll up!
I think a good spring roll is summed up by a well seasoned, well spiced filling, and a light, crisp pastry Filled with authentic Punjabi spices and vegetables really makes this spring roll gives its sibling the Chinese spring roll a run for its money. £6.00

Vegetable Samosa
This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. It’s crispy and flaky and spicy and, to cut a long story short, just as a samosa was meant to be by the genius who invented this hand-held snack synonymous with Indian cuisine, restaurant appetisers, and rainy days. £5.00

Tandoori salmon
Tandoori salmon is something I developed using my secret marinade. The depth of flavour in tandoori salmon. The salmon fillet is marinated with hung yoghurt, organic turmeric, Kashmiri chilli, fresh ginger, garlic and dried fenugreek leaves. Served with a mango, yoghurt and mint sauce. £9.50 (GF)

Seekh wrapped in a blanket
A flaky paratha cooked with a traditional Delhi street style omelette wrapping the chicken seekh kebab like a blanket, a sprinkle of chaat masala and served with a chilli and coriander chutney.
This one is always popular at my dinner parties so make sure you order two!! £8.50

Nawabi chicken seekh kebabs
A recipe I came across on my travels to India and I share the exotic flavours with you. Hand roasted spices then coarsely ground and infuse the tender chicken mince. Cooked slowly in a tandoor oven. £5.00

Main course
Methi chicken
The thick masala coats and clings to the chicken and tastes delicious with fresh buttery naan or roti.
Methi grew in abundance at grandma’s farmhouse, which is where I first tried this dish.
Methi has a pungent aroma and a powerful flavour but getting the balance right in a dish will take it to a supreme level. £11.50

Old Delhi style butter chicken
Its the first thing I order when I arrive in Delhi. There are so many versions of the mouth watering dish. the tomato based gravy and with a bonus of fresh cream sends this dish to another level. The succulent pieces of chicken slowly cooked until it is slightly charred. Its a marriage made in heaven. £12.50

Lamb Rogan Josh
Originally a Kashmiri dish the Rogan Josh. The recipe has adapted over the years. It’s a burst of spices in the mouth taking you on spice journey in your own home. £13.50

Aloo matar, paneer (potato, pea & paneer curry)
Comfort food at it’s best. If you visit any family in India they are surely going to rustle up this curry. In a light gravy the simplicity of this dish will pack a punch of flavour. £8.50

A bit of company on the side is always appreciated …

Rosecoco bean masala
Similar to the famous Punjabi red kidney bean curry but the rosecoco bean has a creamier texture and more delicate flavour.
This dish is a staple in Punjab and tastes phenomenal with rice. £4.00

Matar methi malai
Comfort food at it’s best. If you visit any family in India they are surely going to rustle up this curry. The earthy flavour from the fresh fenugreek and the combination of fresh cream works perfectly. £4.00 (VF)

Cumin basmati rice
Basmati rice perfectly steamed until soft, fluffy, infused with cumin seeds and fresh coriander. £3.50

Beetroot raita
Roasted cumin powder, Himalayan pink salt, honey, mint, a little chilli are mixed together with the yoghurt and cooked beetroot. Don’t be afraid of the bright pink colour. This raita is made for the true foodies. £3.50

Chapatti’s
Two Indian flat bread, hand rolled and cooked slowly on a traditional Indian tawa, a perfect accompaniment to any curry to dip and scoop any curry from above. £2.50

How to order:

Send a Facebook message to Sukhi’s Kitchen or email [email protected] by Wednesday 3rd September 2025 7:00pm
A message confirming the order with bacs details will be returned with an order number
Orders will be delivered on Friday between (4:30pm-5:30pm) and Saturday (2:30pm to 4:30pm), please indicate a good delivery time. We deliver to Saddleworth, Huddersfield, Ashton, Mossley, Shaw, Royton, Brighouse and offer collection by appointment in Huddersfield and Saddleworth.
Please state any allergies
The food arrives chilled and ready to reheat at home
Food may contain traces of nuts
The food can be kept in the fridge for 48 hours before consuming
Heating instructions are: Heat in the containers in the microwave by loosing the lid. Heat until piping hot, stir intermittently. Chapatti’s can be reheated in a frying pan like a tortilla.
Food is suitable for home freezing excluding the rice and chapatti’s
If you require anything additional please ask we will always try and accommodate.

FOLLOW ‘SUKHI’S KITCHEN’ ON FACEBOOK FOR MORE DETAILS!

17/08/2025

Chicken chapali kebabs
Chicken chapali kebabs originate from Peshawar in Pakistan. I feel my version is more refined for a sophisticated palette. Freshly chopped herbs, onions, tomatoes and spices add so much depth to this kebab. £9.50

17/08/2025

Sukhi’s Kitchen Menu

Bank holiday treats…

Free delivery on orders over £40.00
Order over £50.00 and get free delivery and two portions of cumin rice free

***SPECIALS***

Lamb and aubergine masala
The first time I tried lamb with aubergine was during a trip to London while writing an article. Initially, I was a bit skeptical about how the two would pair, but I soon realised there was no need for concern – not only did they complement each other perfectly, but the combination was absolutely incredible. Aubergine has a hearty, meaty texture that absorbs the rich juices of the lamb, intensifying the flavours. It’s the perfect dish for meat lovers. £14.50

Chicken chapali kebabs
Chicken chapali kebabs originate from Peshawar in Pakistan. I feel my version is more refined for a sophisticated palette. Freshly chopped herbs, onions, tomatoes and spices add so much depth to this kebab. £9.50

Starters
Vegetable Samosa
This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. It’s crispy and flaky and spicy and, to cut a long story short, just as a samosa was meant to be by the genius who invented this hand-held snack synonymous with Indian cuisine, restaurant appetisers, and rainy days. £5.00 (VF)

Aloo tikki
Mashed potatoes are blended with fresh herbs and spices and made into small patties and cooked. The crusty exterior lead into the soft and delicate centre. Served with a spicy tamarind sauce and sweet yoghurt. Straight from Delhi! £6.50 (V)

Roll up, roll up!
I think a good spring roll is summed up by a well seasoned, well spiced filling, and a light, crisp pastry Filled with authentic Punjabi spices and vegetables really makes this spring roll gives its sibling the Chinese spring roll a run for its money. £6.50 (VF)

Nawabi chicken seekh kebabs
A recipe I came across on my travels to India and I share the exotic flavours with you. Hand roasted spices then coarsely ground and infuse the tender chicken mince. Cooked slowly in a tandoor oven. £5.00

Lockdown chicken kebabs (Lockdown is over but these are still the favourite)
These lockdown chicken kebabs are delicious and very moreish. The fresh flavours of mint, coriander, fresh ginger, garlic and spices blend perfectly. £7.50

Main course
Chicken methi malai
If you visit any family in India they are surely going to rustle up this curry. The earthy flavour from the fresh fenugreek and the combination of fresh cream works perfectly. The chicken remains soft and tender as it cooks slowly in the creamy sauce. £11.50

Amritsari chicken masala
I may have mentioned before how much I’m in ore of Amritsar. Primarily the religious aspect but the food keeps drawing me in. There are hundreds of small roadside cafes run by the same family for generations and the food will always taste the same on every visit. This is chicken masala do £11.50

Lamb pilau rice
This is comfort food at it’s best. Boneless pieces of leg of lamb is marinated in yogurt, ginger, garlic and marinated for 12 hours. The lamb is then cooked slowly with a blend of spices and Indian basmati rice and the final product is mouth watering. A perfect accompaniment to this dish is raita. £13.50

Vegetable Jalfrezi
This isn't something we would eat at home, but it is one of those restaurant favourites that everyone wants to cook. Jalfrezi really refers to the cooking style rather than the dish. Broken down it translates to 'jal' or 'jaldi' which means quick and 'frezi', which is to fry. £9.50

A bit of company on the side is always appreciated …

Dal Bukhara
Dal Bukhara is famous all over India. Its the signature dish of the Bukhara, a restaurant at the ITC Maurya Hotel in New Delhi. Famous for its tandoori (clay oven) dishes, the recipe for this slow cooked dal is a hugely guarded secret. I have eaten the original dal, and let me tell you, its an experience that can never be forgotten. Soft, creamy lentils almost melt in your mouth, and the mellow, yet fiery spicing takes a while to materialise on your tastebuds. £4.00 (VF)

Chickpea masala
chickpea masala is a very popular north Indian dish. Each city has it’s own version and there are many interpretations of this dish £4.00 (VF)

Cumin basmati rice
Basmati rice perfectly steamed until soft, fluffy, infused with cumin seeds and fresh coriander. £3.50

Beetroot raita
Roasted cumin powder, Himalayan pink salt, honey, mint, a little chilli are mixed together with the yoghurt and cooked beetroot. Don’t be afraid of the bright pink colour. This raita is made for the true foodies. £3.50

Chapatti’s
Two Indian flat bread, hand rolled and cooked slowly on a traditional Indian tawa, a perfect accompaniment to any curry to dip and scoop any curry from above. £2.50

How to order:

Send a Facebook message to Sukhi’s Kitchen or email [email protected] by Wednesday 20th August 2025 7:00pm
A message confirming the order with bacs details will be returned with an order number
Orders will be delivered on Friday between (4:30pm-6:00pm), Saturday (2:30pm to 4:30pm) We deliver to Saddleworth, Huddersfield, Ashton, Mossley, Shaw, Royton and offer collection by appointment in Huddersfield and Saddleworth.
Please state any allergies
The food arrives chilled and requires reheating at home.
Food may contain traces of nuts
The food can be kept in the fridge for 48 hours before consuming
Heating instructions are: Heat in the containers in the microwave by loosing the lid. Heat until piping hot, stir intermittently. Chapatti’s can be reheated in a frying pan like a tortilla.
Food is suitable for home freezing excluding the rice and chapatti’s
If you require anything additional please ask we will always try and accommodate.
We look forward to your order!

13/07/2025

Sukhi’s Kitchen Menu

Free delivery on orders over £40.00
Order over £50.00 and get free delivery and two portions of rice free

Starters
Roll up, roll up!
I think a good spring roll is summed up by a well seasoned, well spiced filling, and a light, crisp pastry Filled with authentic Punjabi spices and vegetables really makes this spring roll gives its sibling the Chinese spring roll a run for its money. £5.50

Vegetable Samosa
This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. It’s crispy and flaky and spicy and, to cut a long story short, just as a samosa was meant to be by the genius who invented this hand-held snack synonymous with Indian cuisine, restaurant appetisers, and rainy days. £5.00

Tandoori salmon
Tandoori salmon is something I developed using my secret marinade. The depth of flavour in tandoori salmon. The salmon fillet is marinated with hung yoghurt, organic turmeric, Kashmiri chilli, fresh ginger, garlic and dried fenugreek leaves. Served with a mango, yoghurt and mint sauce. £8.50 (GF)

Seekh wrapped in a blanket
A flaky paratha cooked with a traditional Delhi street style omelette wrapping the chicken seekh kebab like a blanket, a sprinkle of chaat masala and served with a chilli and coriander chutney.
This one is always popular at my dinner parties so make sure you order two!! £8.50

Nawabi chicken seekh kebabs
A recipe I came across on my travels to India and I share the exotic flavours with you. Hand roasted spices then coarsely ground and infuse the tender chicken mince. Cooked slowly in a tandoor oven. £5.00

Main course
Methi chicken
The thick masala coats and clings to the chicken and tastes delicious with fresh buttery naan or roti.
Methi grew in abundance at grandma’s farmhouse, which is where I first tried this dish.
Methi has a pungent aroma and a powerful flavour but getting the balance right in a dish will take it to a supreme level. £10.50

Old Delhi style butter chicken (Dairy free)
Its the first thing I order when I arrive in Delhi. There are so many versions of the mouth watering dish. the tomato based gravy and with a bonus of fresh cream sends this dish to another level. The succulent pieces of chicken slowly cooked until it is slightly charred. Its a marriage made in heaven. £11.50

Lamb Rogan Josh
Originally a Kashmiri dish the Rogan Josh. The recipe has adapted over the years. It’s a burst of spices in the mouth taking you on spice journey in your own home. £13.50

Aloo matar (potato and pea curry)
Comfort food at it’s best. If you visit any family in India they are surely going to rustle up this curry. In a light gravy the simplicity of this dish will pack a punch of flavour. £7.50

A bit of company on the side is always appreciated …

Rosecoco bean masala
Similar to the famous Punjabi red kidney bean curry but the rosecoco bean has a creamier texture and more delicate flavour.
This dish is a staple in Punjab and tastes phenomenal with rice. £4.00

Matar methi malai
Comfort food at it’s best. If you visit any family in India they are surely going to rustle up this curry. The earthy flavour from the fresh fenugreek and the combination of fresh cream works perfectly. £4.00 (VF)

Cumin basmati rice
Basmati rice perfectly steamed until soft, fluffy, infused with cumin seeds and fresh coriander. £3.50

Beetroot raita
Roasted cumin powder, Himalayan pink salt, honey, mint, a little chilli are mixed together with the yoghurt and cooked beetroot. Don’t be afraid of the bright pink colour. This raita is made for the true foodies. £3.50

Chapatti’s
Two Indian flat bread, hand rolled and cooked slowly on a traditional Indian tawa, a perfect accompaniment to any curry to dip and scoop any curry from above. £2.50

How to order:

Send a Facebook message to Sukhi’s Kitchen or email [email protected] by Wednesday 106h of July 2025 7:00pm
A message confirming the order with bacs details will be returned with an order number
Orders will be delivered on Friday between (4:30pm-5:30pm) and Saturday (2:30pm to 4:30pm), please indicate a good delivery time. We deliver to Saddleworth, Huddersfield, Ashton, Mossley, Shaw, Royton, Brighouse and offer collection by appointment in Huddersfield and Saddleworth.
Please state any allergies
The food arrives chilled and ready to reheat at home
Food may contain traces of nuts
The food can be kept in the fridge for 48 hours before consuming
Heating instructions are: Heat in the containers in the microwave by loosing the lid. Heat until piping hot, stir intermittently. Chapatti’s can be reheated in a frying pan like a tortilla.
Food is suitable for home freezing excluding the rice and chapatti’s
If you require anything additional please ask we will always try and accommodate.

FOLLOW ‘SUKHI’S KITCHEN’ ON FACEBOOK FOR MORE DETAILS

Sukhi’s Kitchen

20/05/2026

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09/04/2026

08/02/2026

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