My Food

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I am not a chef; I am not even a trained cook. But I do think the fact that I am a bit of a kitchen klutz, and fit cooking into an already busy life. I consider cooking to be an art, so I cook to create something new. I also love to explore new tastes and I get a huge sense of satisfacti

on when I make a dish that rivals one like in a top restaurant (or even tastes better). I enjoy cooking, for so many reasons. I learned, early on, that food can bring people together more than anything else. To me, a recipe, putting all the ingredients together, and see them turn into a lucious meal, or an incredible dessert, is such a feeling of accomplishment. However, the greatest joy to me is to watch my friends and family enjoy these creations, and I know that I have had the best compliment, when everyone’s mouth is too full to say more than “MMMM!”. With main dishes, I know I can be creative, as cooking is an art, a form of self-expression. To a limited degree, I can work with desserts, also, but baking is more of a science, so I am careful how I to manipulate those recipes. I also love teaching others how to cook, especially kids. They enjoy it also so much ( and they are more likely to try new ingredients if they cook it).