26/05/2026
Wow what an incredibly busy few weeks it’s been! From fun 70th celebrations over 2 weekends, to a week of retreat cooking, to a gorgeous Asian inspired 30th birthday lunch al fresco, to a modern European stag BBQ buffet at a fancy Air BnB, and finally a pre-concert lunch at Fairlight Hall on the terrace, some serious cooking has been done. Now for some well earned rest!