Nutrilicious Food

Vibrant catering, private chef, cookery & sourdough workshops www.nutriliciousfood.co.uk

19/10/2026

This comforting butternut squash and sage gratin came together today because I had half a pot of leftover cream, a butter squash and a sage plant that’s going bonkers! The great thing about this is it’s all done in one dish so no extra washing up.

Thinly slice your butternut squash, add some sliced onion, garlic and chopped sage. Seasoned with salt and pepper and nutmeg. Pour some cream and mix it all together. Top it with your Cheese of choice and drizzle with olive oil. Place the dish in the oven at 180 for about 30 minutes. Press it down with a spatula and return to the oven for another 25 minutes or until the squash is cooked through and everything is bubbling and browned. Enjoy!

12/10/2026

Perfectly fermented sourdough balls to beautifully baked loaves! What a wonderful sell out sourdough workshop yesterday. If you would like to learn how to make your own beautiful and healthy sourdough bread, come along to my next workshop on Sunday December 6th. All details and tickets on my website 🙏

03/10/2026

Next Sunday’s workshop is now sold out so I’ve just released 2 more dates: December 6th and Jan 17th. Please book via the website if you’d like to come and learn to make your own beautiful and healthy sourdough. Take home your own fresh baked loaf, some starter, all info and recipes and enjoy a hearty lunch together. Looking forward to baking with you soon!

01/10/2026

Learn to make beautiful, naturally leavened sourdough and enjoy a cosy lunch at Classroom on the Coast. Bake your own loaf, take home starter & recipes and start your sourdough journey — £65 pp. December 6, 2026 • 10:00 AM–2:00 PM • Stade Hall, The Stade, Hastings TN34 3FJ. Book your spot: https://wix.to/SsjyEGO

30/09/2026

Just received this amazing review. It's so rewarding when my guests love what I do!

"What an absolute taste extravaganza! From start to finish, the food was incredible — every dish was packed with flavour, beautifully presented and clearly made with so much care and passion.
You could really taste the quality of the ingredients and the thought that had gone into creating each dish. The mushrooms had been hand foraged that day!!

Cindy is a talented chef and made the whole experience feel relaxed, welcoming and special. We all had a fantastic time and thoroughly enjoyed every mouthful.

Thank you, Cindy, for an amazing culinary experience, it will always remain a special memory!"

27/09/2026

Amazing beef fillet from Beak & Tail Butchers for this evening’s private dining experience at Hastings House | Large Holiday House | Sleeps 18 | St Leonard’s
To start, roasted organic beetroots on homemade sourdough crostini, with whipped goats cheese and toasted walnuts, rocket, beetroot pesto and chive oil. Main course was the beautiful beef fillet cooked medium rare over wilted spinach and hand foraged wild mushrooms with a side of indulgent dauphinoise potatoes and a rich red w**e jus. Dessert was a French apple tart with salted caramel sauce, crème fraiche and biscoff crumbs. The guests were so delighted with the evening , rounding off a perfect weekend away celebrating 60th birthdays. Always such a pleasure to be part of these special moments ✨

20/09/2026

Such a lovely hen do last night, serving platters of delicious food, family style at the fabulous Hastings House | Large Holiday House | Sleeps 18 | St Leonard’s
On the sharing menu was:
* chargrilled antipasti with zesty Italian dressing
* home made sourdough garlic and rosemary focaccia
* pan fried salmon in Tuscan bean sauce
* panko and Parmesan crusted chicken breast
* rich tomato and basil sauce
* fresh tagliatelle with lemon basil butter
* green beans with garlic butter, breadcrumbs and toasted pine nuts
* orange polenta cake with lemon cream and fresh blueberries

It’s always such a pleasure and privilege to cook for these special occasions. Wishing the happy couple all the best for the future! 💖

16/09/2026

Just back from a lovely little hen do at the beautiful Luxury Seaside House | Sleeps 14 | Hot Tub Gorgeous setting for an intimate ladies night in with a wide selection of varied and healthy food, with a bit of indulgence thrown in by way of a gluten free raspberry ripple white chocolate cheesecake 😋 The focaccia also had to be gluten free and I was told it was the best GF bread she’d ever had. Phew! Too many dishes to snap in the time but managed to capture the crescent moon and the stunning sunset from the deck.

Address

Saint Leonards

Website

http://www.nutriliciousfood.co.uk/

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